Parizat Heathcare Pvt. Ltd. Nizampura, Vadodara, Gujarat

Botanical name: Vanilla planifolia Vanilla planifolia is a species of vanilla orchid. It is one of the primary sources for vanilla flavouring, due to its high vanillin content. The pods can be used either whole or split to disperse the aromatic seeds. The fruits are 15-23 cm long pods (often incorrectly called beans). Curing ferments and dries the pods while minimizing the loss of essential oils. Vanilla extract is obtained from this portion of the plant. The major chemical components from the pods are vanillin, vanillic acid, 4-hydroxybenzaldehyde and 4-hydroxybenzoic acid. Benefits and uses: Vanilla pods are used for producing extracts, flavors, oleoresins and powders and have a wide range of use in dairy products such as ice creams, shakes, for flavoring tobacco, liquors, beverages and confectionaries, savory applications. Pod also use for medicinal purposes, health and personal care products and as an odor maskant in tires, paints and industrial chemicals. Pod uses flavoring in food by cooking vanilla pods in the liquid preparation. The cosmetics industry uses vanilla Pod to make perfume.

Botanical name: Solanum lycopersicum The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible, typically red, fruit that it bears. The tomato fruit is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes. Tomato cultivars vary widely in their resistance to disease Benefits and uses: The fruit is a familiar vegetable. It is mostly used in food industry as in form of tomato juice, eaten raw in salads or modified into ketchup. The fruit, leaf, and vine of tomato are used for medicinal purposes. It is a good blood purifier. It helps in reducing the risk of developing hypertension. It is also used to treat high blood pressure, osteoarthritis, the common cold, chills, and digestive disorders. It prevents cancer as in breast, bladder, cervix, colon and rectum, stomach, lung, ovaries, pancreas, and prostate. Antiseptic properties of tomatoes protect the body against various infections and helps in healing wounds sores and sunburn. Tomatoes can be used in a number of different ways for beauty ailments. It is a natural beauty ingredient for a clearer, happier and brighter skin and can be easily added to your beauty regime. It is also used in many homemade beauty preparations. It is also used to cure large pores or reduce the acne and rashes or sooth nasty sunburn or simply to revive the glow on dull skin.

Botanical name: Murraya koenigii Murraya koenigii Spreng (curry-leaf tree), is a small aromatic tree belonging to the family Rutaceae. It is a tropical to sub-tropical tree native to India. It is highly aromatic. The flowers are small, white, and fragrant. Among Murraya species, M. koenigii is more popular due to its large spectrum of medicinal properties. M. koenigii leaves have a slightly pungent, bitter and feebly acidulous taste and these characteristics are retained even after drying. Different parts of the plant such as leaves, root, bark and fruit are known to possess various biological activities. Traditionally, this plant is used in Indian systems of medicine for a variety of ailments and also used as a tonic, stomachic, and carminative. Benefits and uses: M. koenigii has been used as a folk medicine. Leaves, bark and root of Murraya koenigii are used as a tonic and a stomachic. The bark and the roots are used as a stimulant by the physicians. They are also used externally to cure eruptions and the bites of poisonous animals. The leaves increase digestive secretions and relieve nausea, indigestion, and vomiting. It is widely used as a nephroprotective agent in kidney's infirmities among diabetics by the traditional practitioners. Phytochemical studies on the leaves stem bark, and root of this plant have resulted in the isolation of carbazole alkaloids. Strong odiferous oil occurs in the leaves and the seeds of Murraya koenigii. The chemical examination of this oil has shown that this essential oil exhibited a strong antibacterial and antifungal activity. The shiny-black fruits are liked both by children and adults. They are very nutritious. The leaves are mainly used as a spice in different curries and impart a very good flavor to the preparations. The branches of Murraya koenigii are very popular for cleaning the teeth as datun and are said to strengthen the gums and the teeth.

Strawberry Botanical name: Frugaria Fragaria commonly known as strawberry or garden strawberry is a hybrid species that is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. The strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. It is an excellent source of vitamin C and flavonoids. Benefits and uses: Strawberry is very low in saturated fat, cholesterol and sodium. It is also a good source of folate and potassium, and a very good source of dietary fiber, and manganese. Strawberry juice is recommended in treating liver disorders such as hepatitis, chronic hepatitis and cirrhosis. The juice stimulates liver activity and encourages the renewal of hepatic cells and tissue. It cure has an excellent effect in the treatment of skin diseases such as acne, dermatosis and psoriasis, catalyzing the healing processes. The treatment has a positive side-effect, by detoxifying the body, owing to the fact that strawberries help eliminate toxins through three paths: diuresis, sweat and faeces. Strawberry cure is recommended also during summer in order to increase the resistance to high temperatures. It has a cooling effect and it stimulates the nervous system, acting against fatigue and asthenia that appear during hot periods. Strawberries are a popular addition to dairy products, as in strawberries flavored ice cream, milkshakes and yogurts.

Botanical name: Allium fistulosum Spring Onion also called as green onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions. Spring onions are a very good source of vitamin C, chromium and dietary fiber. They are also a good source of manganese, molybdenum, vitamin B6, and folate, potassium, phosphorous and copper. Benefits and uses: Spring onions are great in stir fries, salads. It has been used as an ingredient in various dishes by many cultures around the world. Spring onion contain sulfur compound that control blood pressure levels & often used as a medicine for common cold. It has excellent antibacterial and antifungal properties.

Botanical name: Spinacia oleracea Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. The magnesium contained in spinach helps prevent diabetes, iodine helps treat skin diseases and strengthens the immune system, vitamin K contributes to bone resistance, vitamin B improves cerebral activity, helps in maintaining the firmness of the skin and controls insomnia, potassium stimulates the cardiac muscle, beta-carotene prevents sight problems and sulfur increases hair attractiveness. Benefits and uses: Spinach is a rich source of beta carotene, lutein and xanthene, all of which are beneficial for eyesight. It has high content of potassium and low content of sodium. This composition of minerals is very beneficial for high blood pressure patients as potassium lowers and sodium raises the blood pressure. It promotes healthy skin by allowing for proper moisture retention in the epidermis, thus fighting psoriasis, keratinization, acne and even wrinkles. Spinach Is One of the Most Nutritious Foods, with low in calories and high in vitamins, spinach is one of the most nutrient-dense foods in existence.

We are the main supplier of this product.

Shelf Life : 1 Year

Feature : Healthy, Easy To Consume

Botanical name: Musa acuminata   Benefits and uses: The high content of tannins makes sapota or chikoo an important anti-inflammatory agent. It helps in improving the condition of the digestive tract through prevention of diseases like esophagitis, enteritis, irritable bowel syndrome and gastritis. It also reduces inflammation by reducing any swelling and pain. Sapota is rich in glucose which provides instant energy to the body. The Vitamins A and B help in maintaining the health of the mucus lining of the body and the texture of the skin. The antioxidants, dietary fiber and nutrients found in sapota provide protection against cancer and tightly bind the carcinogens to protect the mucus membrane of the colon. Vitamin A provides protection from lung and oral cavity cancers. Sapota fruit provides a high amount of dietary fiber (5.6/100g). Therefore, it is regarded as an excellent bulk laxative. The fiber content provides relief from constipation. It supports the colons' membrane and makes it resistant to infections. The sapota herb is known for its haemostatic properties i.e. stopping blood loss. Due to the presence of polyphenolic antioxidants, sapota is found to have several anti-viral, anti-parasitic and anti-bacterial properties. The wide array of vitamins, minerals and antioxidants found in the sapota fruit makes it an amazing choice for healthy and glowing skin. The sapota seed oil nourishes the scalp by alleviating irritated skin conditions and promotes healthy hair growth.

A rose is a woody perennial of the genus Rosa, within the family Rosaceae. They form a group of plants that can be erect shrubs, climbing or trailing with stems that are often armed with sharp prickles. Benefits and uses: The majority of roses are used to decorate gardens as well as for various ornamental purposes owing to their aesthetic grandeur and breath taking visual appeal. Roses have diuretic effects as they contain Vitamin C, pectin, malic and citric acids bearing the quality of both an aphrodisiac and an antidote to warfare drunkenness. Its effect in medicinal science proves that it clears toxins and heat from the body resulting in the cooling effect on the body. Rose tea helps to fight the infection in the digestive tract and re-establish the normal bacterial population of the intestines. Rose petals relieve fluid retention and hasten the elimination of wastes through kidneys. As it is a laxative, it works as a remedy for all liver problems including sluggishness and constipation. Rose hips also contain carotenoid pigments, plant sterols, tocotrienols and a very high level of anthocyanins, catechins and other polyphenolics, known phytochemicals to protect against cancer and cardiovascular diseases Rose hips can be used in apple sauce, soups and stews, syrups, puddings, marmalade, tarts, breads, and pie, or made into a jam or jelly. The uses of rose vary from preparing of cosmetics, perfumes, hand lotions, creams, to rose essential oil and rose water.

Botanical name: Solanum tuberosum Potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family. Potatoes are a staple for many countries across the world, and it's a good source of protein, carbohydrates, vitamin C, vitamin B6, potassium, thiamine, riboflavin, folate, niacin, magnesium, phosphorus, zinc and iron. Potatoes are very rich source of starch and fiber and have zero cholesterol. Benefits and uses: Potato is an integral part of much of the world's cuisine. It is a rich source of energy. One medium-sized potato has 110 calories and is fat- and cholesterol-free. It is easy to digest and highly recommended for people with poor digestion. Taters contain both soluble and insoluble fiber, which help maintain gut health. Potatoes being a good source of simple carbohydrates help raise the blood sugar levels high enough to promote brain function. Apart from sugars, these tubers contain Vitamin B6 and folic acid, which play an important role in generation of neurotransmitters like serotonin and melatonin. Potato is a rich source of phytonutrients and antioxidants including caretoniods, flavoniods, and caffeic acid. These compounds are well known for protecting against free radical damage and cell mutations. Patatin, a plant protein is abundantly found in these tubers. This protein has been identified as a potent anti-inflammatory and antioxidant compound. Taters are a rich concoction of skin healthy nutrients such as Vitamin C, folic acid, iron, potassium, zinc, phosphorus, and magnesium to name a few. In fact raw potato juice is used as an anti-pimple lotion in several Latin American countries. Raw potatoes can also be mashed and applied to relieve external burns, inflammation, and so forth.   Nutritionists at the National Institutes of Health report that potatoes are an excellent source of fiber, vitamins and minerals that protect against cancer and promote heart-health. Potatoes (with the skin) are a good source of potassium. Research shows that potassium may help lower blood pressure, contributing to a heart-healthy diet.

Botanical name: Petroselinum crispum Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region and widely cultivated as an herb, a spice and a vegetable. Curly leaf parsley is often used as a garnish and a taproot used as a food store over the winter. Parsley is a source of antioxidants (especially luteolin), folic acid, vitamin C, and vitamin A. Benefits and uses: Parsley is a bitter, aromatic, and diuretic herb that relaxes spasms, reduces inflammation and helps to clear toxins from the body. It is used for menstrual complaints and edema and also cleanses and strengthens the kidney and can even help break up kidney stones. Parsley's volatile oils particularly myristicin have been shown to inhibit tumor formation and particularly, tumor formation in the lungs. Myristicin has also been shown to activate the enzyme glutathione-S-transferase, which helps attach the molecule glutathione to oxidized molecules that would otherwise do damage in the body. The flavonoids in parsley especially luteolin have been shown to function as antioxidants that combine with highly reactive oxygen-containing molecules (called oxygen radicals) and help prevent oxygen-based damage to cells. Parsley is an excellent source of two vital nutrients vitamin C and vitamin A that are also important for the prevention of many diseases like atherosclerosis, colon cancer, diabetes, and asthma. Parsley is a good source of folic acid, one of the most important B vitamins. Its leaves and roots used in making an Ointment for use on swellings. It contains calcium and fluorine that can strengthen bones and teeth. Parsley helps to protect the body against heart disease and cardiovascular disease. Green parsley is generally used as a garnish on rice dishes, potato dishes, on fried chicken, fish, lamb, meat, steaks or vegetable stews.

The papaya is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums. Papayas offer not only the luscious taste and sunlit color of the tropics, but are rich sources of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. Benefits and uses: Papayas are an excellent source of vitamin C as well as a good source of vitamin E and vitamin A which are very powerful antioxidants. These nutrients help prevent the oxidation of cholesterol. Only when cholesterol becomes oxidized it is able to stick to and build up in blood vessel walls, forming dangerous plaques that can eventually cause heart attacks or strokes. One way in which dietary vitamin E and vitamin C may exert this effect is through their suggested association with a compound called paraoxonase, an enzyme that inhibits LDL cholesterol and HDL cholesterol oxidation. The folic acid found in papayas is needed for the conversion of a substance called homocysteine into benign amino acids such as cysteine or methionine. If unconverted, homocysteine can directly damage blood vessel walls and, if levels get too high, is considered a significant risk factor for a heart attack or stroke. The nutrients in papaya have also been shown to be helpful in the prevention of colon cancer. Papaya's fiber is able to bind to cancer-causing toxins in the colon and keep them away from the healthy colon cells. In addition, papaya's folate, vitamin C, beta-carotene, and vitamin E have each been associated with a reduced risk of colon cancer. Papaya contains several unique protein-digesting enzymes including papain and chymopapain. These enzymes have been shown to help lower inflammation and to improve healing from burns. Papayas have a relatively high amount of pectin, which can be used to make jellies. The black seeds of the papaya are edible and have a sharp, spicy taste. They are sometimes ground and used as a substitute for black pepper.

Botanical name: Allium Cepa The onion (Allium cepa), which is also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. White onion is a type of dry onion that has a pure white skin and a sweet, mild white flesh. Onions are a very rich source of fructo-oligosaccharides. White Onions are very low in saturated fat, cholesterol and sodium. They're also a good source of dietary fiber, vitamin B6, folate, potassium and manganese, and an excellent source of vitamin C. Benefits and uses: Onions are often chopped and used an ingredient in various hearty warm dishes, but are frequently used as a main ingredient. It make the perfect foundation for meats, poultry, soups, salads, and stew, Canned soups, salads, hamburgers, pizzas & other fast food preparations. Its powder is a spice used for seasoning in cooking. Fried onion changes its taste and turns more sweet and aromatic; the flavor develops best after long frying in comparatively cool fat. White onion relieves stomach upset and other gastrointestinal disorders and it will also strengthen the appetite. It helps to prevent thrombosis and reduce hypertension. It being used for compresses to be applied to the skin for acne, arthritis, and congestion, and used internally for worms.

Azadirachtaindica, native to India, grows in nutrient-poor soils in arid habitats and has tremendous potential for human use. The sanskrit name of the neem tree is 'Arishtha' meaning 'reliever of sickness' and hence is considered as 'Sarbaroganibarini'. The tree is still regarded as 'village dispensary' in India. The importance of the neem tree has been recognized by the US National Academy of Sciences, which published a report in 1992 entitled 'Neem - a tree for solving global problems'. Neem elaborates a vast array of biologically active compounds that are chemically diverse and structurally complex. More than 140 compounds have been isolated from different parts of neem. All parts of the neem tree- leaves, flowers, seeds, fruits, roots and bark have been used traditionally for the treatmentdifferent diseases. Benefits and uses: Every part ofthe tree has been used as traditional medicine for household remedy against various human ailments, from antiquity. Neem oil and the barkand leaf extracts have been therapeutically used as folkmedicine to control leprosy, intestinal helminthiasis,respiratory disorders, constipation and also as a general health promoter. Its use for the treatment of rheumatism, chronic syphilitic sores and indolent ulcer has also been evident. Neem oil finds use to control various skin infections. Bark, leaf, root, flower and fruit together cure blood morbidity, biliary afflictions, itching, skinulcers, burning sensations and pthysis. The medicinal utilities have been described especially for neem leaf. Neem leaf and its constituents have been demonstrated to exhibit immunomodulatory, anti-inflammatory, antihyperglycaemic, antiulcer, antimalarial, antifungal, antibacterial, antiviral, antioxidant, antimutagenic and anticarcinogenic properties.

Application : Outdoor Use

Cultivation Type : Organic Natural

Color : Green

Season : Summer, Winter

Packaging Type : Plastic Pouch

Height : 0-5Ft, 5-10Ft

India is the largest producer of Drumsticks. It is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. It has slight asparagus taste. Nutritionally, drumstick pods and leaves are of great value as sources of carotene, calcium, phosphorus and vitamin C. Benefits and uses: The leaves of this tree are also used in a variety of dishes. Leaves, in fresh or powdered form, are used as additive to salads, soups, curries, and gravies. It is used in the treatment of ascites, rheumatism and venomous bites as antiseptic and as cardiac and circulatory stimulants. Paste of the Moringa leaves is used as an external application for wounds. Poultice of the leaves is useful in reducing glandular swellings. Leaves also have anti-inflammatory, anodyne, anthelmintic, ophthalmic properties and are rich in Vitamin A and C. They are useful in scurvy, wounds, tumors, inflammations and helminthasis.

Mentha also known as Mint or pudina is a genus of flowering plants in the family lamiaceae. The name is derived from the Greek word 'mentha'. Mints are aromatic, almost exclusively perennial, rarely annual, herbs. It is mainly known for its distinct aroma. Presence of menthol gives mint its characteristic flavor. With its different aroma, pleasing flavor, cool sensation and medicinal qualities, mint is among the most resourceful plants in the herbal kingdom. Benefits and uses: Mint was originally used as a medicinal herb to treat stomach ache and chest pains, and it is commonly used in the form of tea as a home remedy to help alleviate stomach pain. The menthol in peppermint soothes the lining of the digestive tract and stimulates the production of bile, which is an essential digestive fluid. Plant pacifies vitiated kapha, vata, amennorrhoea, dysmenorrhea, dental caries, jaundice and urinary retention. It is rich in many chemicals, vitamins and minerals such as Niacin, Carotene, Folic Acid, Thiamine, Riboflavin, Magnesium, Calcium, Phosphorus, Iron, Magnesium, Copper, Manganese, and Zinc and so on. The plant possesses carminative, antibacterial, antifibrile, a stimulative, stomachic, diaphoretic and antispasmodic property that enhances the medicinal value of pudina to a large extent. Decoction of mint leaves relieves from any worm infestation. Application of its oil on skin helps in reducing blemishes on the skin. The leaves are helpful in stimulating menstruation in those suffering from dysmenorrhea. The strong, sharp flavor and scent of mint is used as a mild decongestant for illnesses such as the common cold. Mint oil and menthol extracted used as flavoring agents in balm, mouthwashes, mouth fresheners, toothpastes, chewing gums and aromatic oils. It is widely used in the kitchen, being used all over the world as flavoring as well as key ingredients to foods and drinks.

Botanical name: Mangifera indica Mango is called "The King of fruits" due to its sweetness and richness in phytochemicals and nutrients. It is praised as "heavenly fruit" in Vedas. It is also known as "Super fruit" due to its potential health values. Mango is a member of Anacardiaceae family and cultivated in tropical and subtropical regions of the world. Benefits and uses: Mango is considered a very useful remedy and energizer in Ayurveda and used to balance all three humors or doshas (Vata, Kapha or and Pitta), especially Pitta dosha. The insoluble fiber, present in mangoes, helps the elimination of waste from the colon and prevents constipation. The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body. Extracts of leaves, bark, stem and unripe mangoes are believed to possess antibacterial properties against some micro-organisms Dried mango flowers are used in the treatment of diarrhea, chronic dysentery and some problems of the bladder. Antioxidants and enzymes present in the mango fruits are believed to play an important role in the prevention/protection of cancer (colon, breast, leukemia and prostate) and heart disease. Serum cholesterol is regulated by the high content of fiber, pectin and vitamin C present in the mango. Sour, unripe mangoes are used in chutneys, athanu, pickles, or side dishes, or may be eaten raw with salt, chili, or soy sauce. A summer drink called panna or panha comes from mangoes.

Okra known in many English-speaking countries as lady's fingers or gumbo is a flowering plant in the mallow family. It is valued for its edible green seed pods. Lady's finger is a very useful vegetable and inexpensive medicine. It contains adequate amounts of vitamin A, B and C, many nutrients, including fiber, vitamin B6 and folic acid. Benefits and uses: Typically lady's finger is used as a vegetable in stews or soups. When cooked the fruits become rather slimy in appearance. Okra can also be used breaded and deep fried, or pickled. Lady finger is widely used in Food Industry.

Ocimum basilicum, also known as Holy Basil, tulsi, is an aromatic plant in the family Lamiaceae. It is considered a sacred plant by the Hindus and is often planted around Hindu shrines. The Hindu name for holy basil, Tulsi, means "the incomparable one." The variety of Ocimum basilicum used in Thai cuisine is referred to as Thai holy basil. Tulsi has been used for thousands of years in Ayurveda for its diverse healing properties. It is not to be confused with Thai basil which is a variety of Ocimum basilicum. Benefits and uses: Holy basil is used for the common cold, influenza H1N1 (swine) flu, diabetes, asthma, bronchitis, earache, headache, stomach upset, heart disease, fever, viral hepatitis, malaria, stress, and tuberculosis. It is also used for mercury poisoning, to promote longevity, as a mosquito repellent, and to counteract snake and scorpion bites. The leaves strengthen the stomach and induce copious perspiration. The seed of the plant are mucilaginous. Holy Basil is extremely effective in curing nearly all types of respiratory disorders, including chronic and acute bronchitis. It is an important constituent of many Ayurvedic cough syrups and expectorants. It helps to mobilize mucus in bronchitis and asthma. Basil has strengthening effect on the kidney. In case of renal stone the juice of basil leaves and honey are useful. Basil has a beneficial effect in cardiac disease and the weakness resulting from them. It reduces the level of blood cholesterol. Basil leaves are regarded as an 'adaptogen' or anti-stress agent. Basil juice is an effective remedy for sore eyes and night-blindness, which is generally caused by deficiency of vitamin A. Applied locally, basil juice is beneficial in the treatment of ringworm and other skin diseases.The leaf extract is effective in checking the spread of the fungal pathogens Pyricularia oryzae and Rhizoctonia solani, which cause blast disease and sheath blight disease of rice. Antibacterial activity and deterrent against the larvae of root knot nematode (Meloidogyne incognita) have been reported, and the oil is a mosquito repellent. The ethanol extract (90%) of the leaves also showed hepatoprotective effect against paracetamol-induced liver damage. Oral administration of the alcoholic extract of the leaves lowers blood sugar level in normal

Botanical name: Hibiscus rosa sinensis Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. Member species are often noted for their showy flowers and are commonly known simply as hibiscus, or less widely known as rose mallow. Benefits and uses: Hibiscus flower contains chemicals which help in growth of hair. It reduces dandruff and makes the hair black, flower preparations are used for hair care, and flower acts as a good conditioner. The juice of Hibiscus leaves and flowers can regularize the menstrual cycle. In ayurveda, Hibiscus roots used to made medicine which can be used as a prevention of venereal diseases, it is good for increasing blood count among anemic people. The tea is popular as a natural diuretic; it contains vitamin C and minerals, and is used traditionally as a mild medicine. It improves digestion. Hibiscus flowers are edible and are used in salads in the Pacific Islands.

Botanical name: Zingiber officinale Ginger or ginger root is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family Zingiberaceae. Ginger produces a hot, fragrant kitchen spice. Benefits and uses: As condiment, ginger is used for flavoring food products like sauce or ketchup, salad dressings, meat sausages, gravies, pickles etc. It is used in industries like food processing, pharmaceutical, soft drinks, meat canning, confectionary, tobacco processing, soap making etc. It is a vastly recommendable plant for its therapeutic purposes, as well as the alimentary. It is used in many medicines as it helps digestion and absorption of food and has antiseptic properties.

Botanical name: Allium sativum Commonly known as garlic, is a species in the onion genus, Allium. The garlic plant's bulb is the most commonly used part of the plant. Benefits and uses: Garlic is used as a condiment in various food preparations and also serves as a carminative and gastric stimulant in a number of medicinal preparations. It is well known for its distinct taste and smell whenever it's cooked and added to various dishes. Because of its distinct taste and aroma, it is a commonly used spice. It used in snack industries, Ketch-up industries, Spice industries & Food industries. Garlic is one of the oldest known medicinal plants, and it's been credited with fighting heart disease, lowering blood pressure and helping to fight off colds. It aids in digestion and absorption of food, possesses anthelmintic and antiseptic properties and is, therefore used in a number of therapeutically preparations. It helps in curing the wounds very quickly & works as a cleanser of the digestive system, helps in curing flatulence, kills internal parasites. Garlic is considered to regulate blood sugar levels by increasing the release of insulin in diabetics. Therefore it is used to prepare one capsule or tablet of garlic. Its powder and raw garlic have a blood-thinning benefit, which can help people who suffer from high blood pressure and heart disease.

Botanical name: Trigonella foenum-graecum Fenugreek is an annual plant in the family Fabaceae. It is a plant in the trigonella (grains) genus that is similar in appearance to wild clover. Benefits and uses: Fenugreek has three culinary uses: as an herb (dried or fresh leaves), as a spice (seeds), and as a vegetable (fresh leaves, sprouts, and micro greens). It is used in curry spices, chutneys, young salad greens, chewing gum, gelatins, and in other sweet confectionery treats The Ayurveda, it used for many therapeutic preparations. It helps to support healthy blood-glucose and cholesterol levels. Its soothing mucilage helps to relieve sore throat pain and cough. The steroid diosgenin in Fenugreek is colon cancer preventive, also applied to the skin to treat inflammation.

Botanical name: Anethum graveolens Dill also known as Lao coriander. The name "dill" comes from Old English dile, thought to have originated from a Norse or Anglo-Saxon word dylle, meaning "to soothe or lull," the plant having the carminative property of relieving gas. Dill is either a perennial or annual herb. it belongs to the family of apiaceae. Dill rich in many vital vitamins including folic acid, riboflavin, niacin, vitamin A, β-carotene, vitamin-C that are essential for optimum metabolism inside the body and also good source of minerals like copper, potassium, calcium, manganese, iron, and magnesium. Benefits and uses: Dill as a very good source of calcium. Calcium is important for reducing the bone loss that occurs after menopause and in some conditions, such as rheumatoid arthritis. The total volatile oil portion of dill has also been studied for its ability to prevent bacterial overgrowth. It is used in indigenous medicinal preparations. It is also used to treat most problem of digestive tract such as indigestion, colic, gas etc. It is a good source of dietary fiber and a good source of the minerals manganese, iron and magnesium. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Its stems and blossom heads are used for dill pickles. The monoterpene components of dill have been shown to activate the enzyme glutathione-S-transferase, which helps attach the anti-oxidant molecule glutathione to oxidized molecules that would otherwise do damage in the body.