Akshar rice and pulse mills pvt. ltd. Naika, Kheda, Gujarat

  • White Chickpeas

    White Chickpeas

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    • Scientific nameCicer arietinum
    • Calorie364/100gms
    • Total Fat6 g/100gms
    • Sodium24 mg/100gms
    • Protein19 g /100gms
    • Total Carbohydrate61 g /100gms
    ...more
  • Sri RAM Wada Kolam Non Basmati Rice

    Sri RAM Wada Kolam Non Basmati Rice

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    • Cultivation TypeOrganic
    • Shelf Life9-12 Months
    • VarietyMedium Grain, Very thin
    • TextureHard
    • SpecialityNo Preservatives
    • Rice Broken (%)5% MAX
    ...more
  • Sri RAM Wada Kolam Non Basmati Rice

    Sri RAM Wada Kolam Non Basmati Rice

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    Cultivation Type : Organic

    Shelf Life : 9-12 Months

    Variety : Medium Grain, Very thin

    Texture : Hard

    Speciality : No Preservatives

    Rice Broken (%) : 5% MAX

    ...more
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  • Sharbati Tukdi Wheat

    Sharbati Tukdi Wheat

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    • Number Of FlowerSmall grain Local (Kheda) produced wheat.
    • Shelf Life12 Months
    • FeaturesGluten Free, High in Protein
    • Wheat TypeSharbati Tukdi
    • OriginIndia
    • Pack Size10kg, 15 Kg, 20kg, 25kg
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  • Sharbati Tukdi Wheat

    Sharbati Tukdi Wheat

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    Number Of Flower : Small grain Local (Kheda) produced wheat.

    Shelf Life : 12 Months

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  • Scented Non Basmati Rice

    Scented Non Basmati Rice

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    • Cultivation TypeOrganic
    • Shelf Life9-12 Months
    • VarietyLong Grain
    • TextureHard
    • SpecialityNo Genetic Engineering, No Preservatives
    • StyleDried
    ...more
  • Scented Non Basmati Rice

    Scented Non Basmati Rice

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    Cultivation Type : Organic

    Shelf Life : 9-12 Months

    Variety : Long Grain

    Texture : Hard

    Speciality : No Genetic Engineering, No Preservatives

    ...more
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  • Red Lentil

    Red Lentil

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life6-9 Months
    • FeatureEasy To Cook, Healthy To Eat
    • Calories116
    • Sodium79 Mg
    • Potassium369 mg
    ...more
  • Red Lentil

    Red Lentil

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    Application : Cooking

    Cultivation Type : Organic

    Shelf Life : 6-9 Months

    Feature : Easy To Cook, Healthy To Eat

    ...more
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  • Pusa 1121 Basmati Rice

    Pusa 1121 Basmati Rice

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    • Cultivation TypeOrganic
    • Shelf Life9-12 Months
    • VarietyLong Grain
    • TextureHard
    • SpecialityNo Genetic Engineering
    • StyleDried
    • Longest Basmati grain, possesses minimum breath-wise expansion and is aromatic. Highest yield amongst all Basmati Varieties.
  • Pusa 1121 Basmati Rice

    Pusa 1121 Basmati Rice

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    Longest Basmati grain, possesses minimum breath-wise expansion and is aromatic. Highest yield amongst all Basmati Varieties.

    Cultivation Type : Organic

    Shelf Life : 9-12 Months

    Variety : Long Grain

    Texture : Hard

    Speciality : No Genetic Engineering

    ...more
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  • Pusa 1 Basmati Rice

    Pusa 1 Basmati Rice

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    • Cultivation TypeOrganic
    • Shelf Life9-12 Months
    • VarietyLong Grain
    • TextureHard
    • SpecialityNo Genetic Engineering, No Preservatives
    • StyleDried
    ...more
  • Pusa 1 Basmati Rice

    Pusa 1 Basmati Rice

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    Cultivation Type : Organic

    Shelf Life : 9-12 Months

    Variety : Long Grain

    Texture : Hard

    Speciality : No Genetic Engineering, No Preservatives

    ...more
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  • Premium Basmati Rice

    Premium Basmati Rice

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    • Number Of FlowerBasmati Rice
    • Storage ConditionDried
    • Shelf Life9-12 Months
    • VarietyLong Grain
    • TextureHard
    • SpecialityNo Genetic Engineering
    ...more
  • Premium Basmati Rice

    Premium Basmati Rice

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    Number Of Flower : Basmati Rice

    Storage Condition : Dried

    Shelf Life : 9-12 Months

    Variety : Long Grain

    Texture : Hard

    Speciality : No Genetic Engineering

    ...more
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  • Lachkari Kolam Non Basmati Rice

    Lachkari Kolam Non Basmati Rice

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    • Number Of FlowerNon Basmati Rice
    • Cultivation TypeOrganic
    • Shelf Life9-12 Months
    • VarietyThin and small grain non-basmati rice
    • TextureHard
    • SpecialityNo Genetic Engineering
    ...more
  • Lachkari Kolam Non Basmati Rice

    Lachkari Kolam Non Basmati Rice

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    Number Of Flower : Non Basmati Rice

    Cultivation Type : Organic

    Shelf Life : 9-12 Months

    Variety : Thin and small grain non-basmati rice

    Texture : Hard

    Speciality : No Genetic Engineering

    ...more
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  • Krishna Kamod Non Basmati Rice

    Krishna Kamod Non Basmati Rice

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    • Number Of FlowerAromatic
    • Cultivation TypeOrganic
    • Shelf Life9-12 Months
    • VarietyMedium Grain
    • TextureHard
    • SpecialityNo Genetic Engineering, No Preservatives
    ...more
  • Krishna Kamod Non Basmati Rice

    Krishna Kamod Non Basmati Rice

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    Number Of Flower : Aromatic

    Cultivation Type : Organic

    Shelf Life : 9-12 Months

    Variety : Medium Grain

    Texture : Hard

    Speciality : No Genetic Engineering, No Preservatives

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  • Gujarat-17 Non Basmati Rice

    Gujarat-17 Non Basmati Rice

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    • Number Of FlowerNon Basmati Rice
    • Cultivation TypeOrganic
    • Shelf Life9-12 Months
    • VarietySmall grain local (Kheda)
    • TextureHard
    • SpecialityNo Preservatives
    ...more
  • Gujarat-17 Non Basmati Rice

    Gujarat-17 Non Basmati Rice

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    Number Of Flower : Non Basmati Rice

    Cultivation Type : Organic

    Shelf Life : 9-12 Months

    Variety : Small grain local (Kheda)

    Texture : Hard

    Speciality : No Preservatives

    ...more
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  • Green Gram

    Green Gram

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    • Scientific nameVigna radiata
    • Calories347/100gms
    • Total Fat1.2 g/100gms
    • Sodium15 mg/100gms
    • Potassium1,246 mg/100gms
    • Total Carbohydrate63 g /100gms
    ...more
  • Chana Dal

    Chana Dal

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    • ApplicationCooking
    • Cultivation TypeNatural
    • Shelf Life6-9 Months
    • TextureHard
    • FeatureEasy To Cook, Healthy To Eat
    • StyleDried
    ...more
  • Chana Dal

    Chana Dal

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    Application : Cooking

    Cultivation Type : Natural

    Shelf Life : 6-9 Months

    Texture : Hard

    Feature : Easy To Cook, Healthy To Eat

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  • Brown Chickpeas

    Brown Chickpeas

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    • Cultivation TypeOrganic
    • Shelf Life6-9 Months
    • Total Fat6 g/100gms
    • StyleDried
    • FeatureGood For Health, No Preservative
    • UsesCooking, Namkeen, Snacks
    • Scientific nameCicer arietinum
    • Calories364/100gms
    ...more
  • Brown Chickpeas

    Brown Chickpeas

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    Cultivation Type : Organic

    Shelf Life : 6-9 Months

    Total Fat : 6 g/100gms

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  • Black Gram

    Black Gram

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    • ApplicationCooking
    • Storage ConditionDried
    • Cultivation TypeOrganic
    • Shelf Life6-9 Months
    • FeatureEasy To Cook, Highly Hygienic
    • Packaging Size10kg, 15kg, 20kg
    ...more
  • Black Gram

    Black Gram

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    Application : Cooking

    Storage Condition : Dried

    Cultivation Type : Organic

    Shelf Life : 6-9 Months

    Feature : Easy To Cook, Highly Hygienic

    Packaging Size : 10kg, 15kg, 20kg

    ...more
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  • Black Eyed Beans

    Black Eyed Beans

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    • Total Fat0.4 g/100gms
    • Scientific nameVigna unguiculata subsp. unguiculata
    • Calories90/100gms
    • Sodium4 mg/100gms
    • Potassium431 mg/100gms
    ...more
  • Black Eyed Beans

    Black Eyed Beans

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    Total Fat : 0.4 g/100gms

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  • Bhalia Wheat

    Bhalia Wheat

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    • Storage ConditionDried
    • FeaturesPrecisely processed, Rich in dietary fiber
    • SpecialityHigh in Protein
    • Protein0.12%
    • Fat1.54 G Per 100 Gram
    • Pack Size10 - 50 Kg
    • Bhalia is a type of long grain Wheat cultivated in Bhal region, in the north of Gulf of Khambhat, Gujarat, India. Bhalia Wheat are rich in Gluten, a type of amino acid.
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  • Bhalia Wheat

    Bhalia Wheat

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    Bhalia is a type of long grain Wheat cultivated in Bhal region, in the north of Gulf of Khambhat, Gujarat, India. Bhalia Wheat are rich in Gluten, a type of amino acid.

    Storage Condition : Dried

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  • Arhar Dal

    Arhar Dal

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    • Number Of FlowerDried
    • ApplicationCooking
    • Shelf Life6-9 Months
    • FeatureEasy To Cook, Healthy To Eat
    • Scientific nameCajanus cajan
    • Magnesium9%
    • Iron28%
    ...more
  • Arhar Dal

    Arhar Dal

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    Number Of Flower : Dried

    Application : Cooking

    Shelf Life : 6-9 Months

    Feature : Easy To Cook, Healthy To Eat

    ...more
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  • 1121 Sella Basmati Rice

    1121 Sella Basmati Rice

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    • Cultivation TypeOrganic
    • Shelf Life6-9 Months
    • VarietyLong Grain
    • TextureHard
    • SpecialityNo Genetic Engineering, No Preservatives
    • KindBasmati Rice
    ...more
  • 1121 Sella Basmati Rice

    1121 Sella Basmati Rice

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    Cultivation Type : Organic

    Shelf Life : 6-9 Months

    Variety : Long Grain

    Texture : Hard

    Speciality : No Genetic Engineering, No Preservatives

    ...more
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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers
  • Year of Establishment 2013

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Akshar Rice & Pulse Mills Pvt. Ltd. is a professionally managed organization which specializes in providing comprehensive range of Basmati/Non-Basmati Rice, Wheat & Pulses; all of which is processed at our own production facility in Dist. Kheda, Gujarat.
Our company has been established in 2013, with our new market brand name Akshar (previously known as Dipak). The milling unit, consisting of state-of-art machineries, newly installed as per the latest advance technological trends with faster processing, produces high quality sortex rice, wheat & pulses.
Products milled at our plant have consistent quality, best known for its taste, nutritional value and texture. We offer a range of finely graded and fully sorted (free of discolored grains) products in various packet sizes ranging from 10kg to 50kg at competitive prices. We market our products mainly through wholesalers, distributors and mass retailers in domestic and international markets. We also provide other commodities such as edible oil, sugar and other foodstuff.
Due to our high quality control and timely services we have secured clients such as BAPS Swaminarayan Sanstha (All Gujarat), Alembic Ltd (Baroda) etc. to name a few. Kindly send all inquiries to We shall be awaiting your enquires and hopeful to have you as our esteemed customers.
Rice Milling Process
Paddy in its raw form cannot be consumed by human beings. It needs to be suitably processed for obtaining rice. Rice milling is the process which helps in removal of hulls and barns from paddy grains to produce polished rice. Rice forms the basic primary processed product obtained from paddy and this is further processed for obtaining various secondary and tertiary products.
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Contact Information

Akshar Rice And Pulse Mills Pvt. Ltd.

  • Aakash Dhoot
  • Survey No. 455, Nr Purushottampura Road, Naika, Kheda, Gujarat
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