Onion Dealers in Kathlal, Kheda (7 products available)

The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn, the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eel worm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.

• Shelf Life: 15days
• Color: Red,White,Other
• Packaging Size: 10kg,5kg,Other
• Packaging Type: Jute Bags,Net Bags,Plastic Bags,Other
• Application: Cooking,Other
• Cultivation Type: Natural,Organic
• Part: Vegetable
• Feature: Freshness,Good Purity,High Quality,Natural Taste
• Type: Fresh Onions,Onions
• Style: Fresh

Fresh Red Onion is the most widely consumed and cultivated species of vegetables. We are well-acclaimed Supplier of Fresh Red Onion in Gujarat, India. Fresh Red Onion that we supply is grown in the most favorable conditions in a hygienic environment. We source Fresh Red Onion from trusted vendors thus the quality offered by us to our customers is high. We are engaged in supplying wide variety vegetables at affordable prices.

• Size: 40 to 45 mm diametre

Normally used in cooking, onions can make the body warmer and improves blood circulation. For those who cook at home, you'll notice that we will usually weep when we cut onions. Is it a good thing or bad? It turns out that it is a good thing since that kind of weeping actually releases the toxins in the body. Benefits of Onions ¢Onions are believed to be able to prevent cancer Eating onions regularly to increase blood circulation and can relax muscles Onions could reduce cholesterol after big meals (which you should not have taken at the first place). To get a natural antibiotic effect from it. Eat the onions raw.

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, chive, and Chinese onion.