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Vegetarian Jelly Powder Combo Box
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1 Quantity (MOQ)
Vegetarian Jelly Powder is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Vegetarian Jelly Powder 1 Kg Horeca
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100% Natural & Vegetarian. Clear & Unflavoured. For soft, smooth, semi-solid jellies with a bouncy texture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless.
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Gummy Candy
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Procedure: Disperse citric acid with small amount of water. Set aside. Dry blend carrageenan with Na citrate and sugar (1:5=cgn : sugar). Combine remaining sugar, corn syrup and water. Heat until sugar dissolves. Add Carrageenan premix. Heat the mixture with constant string until soluble solids (SS) of 70% is achieved. Remove from heat . Add citric acid solution, color and flavor. Deposit hot (≥90ºC) into starch molds. Dehydrate the gummy candy at 30-40ºC for 2 days until SS reaches 83%.
