Processing Plant Dealers

Ginger produces a hot, fragrant kitchen spice.[8] young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740

SITCO is the leading exporter and manufacturer of Cashew Processing Plants. If you are planning to start a cashew nut processing business or any related needs, SITCO offers you with the best machineries at very reasonable prices. Processing cashews manually was started very much earlier. Cashew nuts are very important and in-demand nuts all-round the globe. It has not just health benefits but also plays a vital role in many cultures and customs. Main cashew products exported are cashew kernels, raw nuts and the shell liquid. Shell liquid has numerous medical and industrial applications. Different processing operations were carried out manually. Later with innovative machines the need of labors reduced and various processes like roasting, extraction of liquid and shelling. However cleaning, sizing and grading of kernel remained dependent on labors. Now, with SITCO you are provided completely automated machines which reduce your investment on labor and thus maximize your productivity.

Dry ginger (Zingiber officinal), is the underground rhizome of an herbaceous plant of the family Zingiberacea. Originally cultivated in the foothills of the Himalayas, the ginger plant is now commercially cultivated all over the world. The knotty finger-like root is covered with a brownish skin that may be either thick or thin, depending upon whether the plant was harvested when it was mature or young. The inner flesh of the ginger root, depending upon the variety, is usually yellow, white or red in color. India is major producer of fresh and dry ginger. Uses of dry ginger As a condiment: Ginger is a popular ingredient in both Western and Asian cuisine. In Western countries, powdered dry ginger has been traditionally used to flavor popular dishes such as ginger biscuits, gingerbread, ginger snaps, ginger ale, parkin and speculaas. In Asian cooking, especially in Indian, Chinese and Japanese cuisines, both fresh and dry ginger is used as a spice to flavor soups, salads and meat based dishes. Dry ginger is also used to add flavor to several beverages including tea, coffee and in the making of alcoholic drinks like ginger wine and Canton, a ginger flavored liqueur. For general health: Dry ginger has been used since ancient times as an anti-inflammatory, anti-flatulent, and anti-microbial agent. Ginger tea was prescribed as a remedy for coughs, colds and sore throats. Recent research into the health benefits of ginger has shown that the presence of Zingerone, a chemical compound which gives ginger its pungent flavor, is effective against E coli induced diarrhoea, especially in children. In addition, ginger contains the anti-inflammatory compound gingerol, which helps in the prevention of colorectal and ovarian cancer. Selection and storage of dry ginger Freshly processed dry ginger will exude a strong flavor and will be pungent and spicy to taste. It will also be bright golden-brown in color. Dry ginger powder and flakes should be stored in a tightly sealed glass container, away from humidity and sunlight, where it will remain fresh for up to six months from the date of packing. Alternately, dry ginger can be stored in the refrigerator, where it will remain fresh for up to a year. Purchase superior quality dry ginger at Ameen Exports Ameen Exports, located in Cochin, Kerala, offer a wide variety of dry ginger products including, ground dry ginger powder, dry ginger flakes and dry ginger oils and oleoresins. Procured directly from the cultivators themselves and processed in our modern processing facility, our products meet the superior quality standards set by International regulatory bodies. We also offer our clients the option of choosing from our customized branding and packing solutions. Contact us to find out more.

Dry Ginger is one of the most essential spices that are used in Asian and western cooking. Highly rich in medicinal properties, our Dry Ginger is used for the treatment of nausea and vomiting that are associated with sea sickness, pregnancy, motion, etc. Further, Dry Ginger also helps in lowering cholesterol. Dry Ginger adds a pungent taste and aroma to the dishes in which it is added.   Features : Manufactured from our own cultivation through advanced agricultural methods. Clean, color bright with delicate fragrance, no insect pest, no perishes Shelf life is long under proper conditions. Special packing in order to retain its freshness, flavor, nutrients and aroma. Low sulphur content, moisture content and mould free. Supply Organic dry ginger upon customer’s pre request/order.  Uses : On the medicinal grounds, dry ginger powder is used for the treatment of nausea and vomiting that are associated with sea sickness, pregnancy, motion etc. It is used to add taste to various recipes and is used in varied dishes . It is used in different types of dishes as a taste enhancer. It has blood thinning properties that indirectly lower cholesterol.

We are offering dry ginger.we are one stop destination where one can avail the best quality dry ginger. The company is a leading exporter of dry ginger based in kerala. Indian dry ginger provided by us is a very good emollient, appetizer, laxative, stomachic, and stimulant. Processed under hygienic conditions, the dry ginger available with us is free from rot and decay. In order to keep the freshness of ginger intact, we pack them using good quality packing materials.

Owns and operates one of the largest continuous extraction multi-solvent plant in the spice industry. This continuous extraction plant ensures consistent quality. Capacity - 15000 Mt of Marigold meal per annum and 6000 Mt Paprika Pericarp. We have commissioned a new continuous extraction plant for spices to enhance the capacity. This will enable us to fulfill the demand for decaffeination of tea also.

Ginger contains 0.25 to 3 percent of a volatile oil possessing the aroma. Pungency of ginger is due to the yellowish oily body, gingerol which is odourless.

Ideal for vacuum packaging / MAP of bulk produces / products. This is ideally used in the export packing of Cashew kernels and other nuts

Spice Mill, Natural Dry Fruits, Printed Packaging Box, Spice Powde

Ghee Clarifier, Coconut Oil Extraction Machine, Coconut Tree Plan

Rice, Pulses and Grains, Frozen Food

Cardamom, Ginge

False Ceiling, Floor Carpets, Sandston

Ric

Rice, Coriander, Fenugreek See

Spice Powder, Turmeric Finge

Ric

Cardamo

Seasoning

Rice, Onion, Dall, Dry Fruits, Golden Brass Bathroom Accessory Set, Suppl

Black Cardamom, Green Cardamom, Red Chillie

Hair Shampoo, Red Chilli Sauce, Whea

False Ceiling, Floor Carpets, Sandstone