Gud Jaggery Dealers in Datta Colony, Kolhapur

(31 products available)
  • Natural Jaggery Cubes

    Natural Jaggery Cubes

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    • MOQ10 Metric Ton
    • Packaging TypeBrownish
    • FormCubes
    • FeatureSweet Taste, Non Added Color, Easy Digestive
    • Packaging TypePlastic Packet
    • Packaging Size500gm, 1 Kg
    • Shelf Life6months
    • Country of OriginIndia
    • Made FromSugarcane
    • Jaggery cubes offer a convenient and healthy alternative to refined sugar. Made from concentrated cane juice, these bite-sized cubes are rich in essential minerals like iron, potassium, and magnesium, as well as antioxidants. With their natural, caramel-like flavor, they’re perfect for sweetening drinks, desserts, and even savory dishes. In addition to their culinary uses, jaggery cubes are valued for their medicinal properties, such as aiding digestion and boosting energy. A key ingredient in Ayurvedic cooking, jaggery is believed to help balance the body's doshas. Easy to use and mess-free, jaggery cubes dissolve quickly, making them a great addition to any kitchen. Enjoy the natural sweetness and health benefits of this wholesome treat!
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  • Jaggery Powder

    Jaggery Powder

    38 - 80 / Kilogram

    • MOQ100 Kilogram
    • MaterialSugarcane
    • Cultivation TypeNatural
    • Packaging TypeBrownish
    • FormPowder
    • ApplicationTea, Sweets, Medicines
    • FeatureSweet Taste, Non Harmful, Non Added Color, Easy Digestive, Chemical
    • Packaging TypePlastic Packet
    • Packaging Size10kg
    • Number Of FlowerJaggery Powder
    • Shelf Life6months
    • Country of OriginIndia
    • Jaggery powder is a quintessential ingredient for making most of the Indian festive sweets. It is a delicious sweetener used to replace the white sugar in a lot of food items. From north India to south India, jaggery powder is used for preparing numerous sweet dishes. Jaggery powder is rich in micronutrients and vitamins, so it is recommended as a sweetener for healthy living. Jaggery powder is high in magnesium, calcium, iron, and phosphorus. It helps in digestion and balances the body’s electrolytes. It is a good immunity booster and keeps the lungs toxins-free. If you are looking for premium quality jaggery powder, Sachin Trader is the perfect destination. Sachin Trader is a reliable jaggery powder supplier in India. Our jaggery powder is made from the finest quality, naturally sun-riped and nutritious sugarcane. It does not undergo harsh refinement or chemical processing and contains no artificial color or flavor. We pack our jaggery powder in high-quality, tamperproof packets, ensuring its long shelf life.
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  • Small Piece Jaggery

    Small Piece Jaggery

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    • Calcium22%
    • Potassium453 mg
    • StorageCool & Dry Place
    • Calories383
    • Protein1 gm
    • Fat0.1 gm
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  • Chemical Free Jaggery Powder

    Chemical Free Jaggery Powder

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    • MOQ5 Metric Ton
    • Packaging Size500gm,1Kg
    • Country of OriginIndia
    • HSN Code170114
    • MaterialSugarcane
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  • Refined Jaggery

    Refined Jaggery

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    It is also known as supplementary energy food, 100% organic medicated product. Recommended for children, weak female to enhance their stamina. Excellent product.
  • Chemical Free Jaggery

    Chemical Free Jaggery

    45 - 50 / Kilogram

    • Number Of FlowerChemical Free Jaggery, Fresh Chemical Free Jaggery
    • Shelf Life1yrs
    • Packaging Size10kg, 500gm, 5kg
    • Brand NameVK"s
    • we are manufacturers and suppliers of Jaggery
  • Jaggery Kolhapuri Gul

    Jaggery Kolhapuri Gul

    60 / Kilogram

    Kolhapuri pure gul (jaggury) . without chemical and also with chemical. also natural gul i.e. starting from harvesting of sugarcane no chemicals are used only natural farming. Also we have this product in any weight i.e. 1-2- 5-10-kg .This product has quality of export. because nothing is mixed in it and it can be stored for extra time.
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  • Jaggery Powder

    Jaggery Powder

    65 / Kilogram

    • MOQ50 Kilogram
    • Country of OriginIndia
    • Purity80%
    • FeatureGood For Emunity System, Longer Shelf Life, Sweet In Taste
    • FormPowder
    • Packaging TypePacket
    • Brand NameARC'S
    • SpecialityNo Artificial Flavour
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  • Jaggery Blocks

    Jaggery Blocks

    59,000 / Ton

    • MOQ20 Ton
    • MaterialDate, Sugarcane
    • ApplicationMedicines, Sweets
    • Shelf Life6 Months
    • Packaging TypeBrownish
    • Drying ProcessSun Dried
    • FeatureEasy Digestive, Non Harmful, Sweet Taste
    • UsageSweet
    • PriceRs. 49000-59000/Ton
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  • Organic Jaggery Powder

    Organic Jaggery Powder

    60 - 120 / Kilogram

    • MOQ10 Kilogram
    • Packaging Size25-50kg
    • Packaging TypeBrownish
    • Processing TypeOrganic
    • Packaging TypePlastic Bag
    • Drying ProcessSun Dried
    • Shelf Life3 Months
    • StorageStore In A Dry Place
    • CertificationFSSAI Certificate
    • Country of OriginIndia
    • FormPowder
    • ApplicationSweetener For Beverages And Desserts
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  • Jaggery Cubes

    Jaggery Cubes

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    • MaterialDate, Sugarcane
    • ApplicationMedicines, Sweets, Tea
    • Cultivation TypeOrganic
    • FeatureChemical Free
    • Packaging TypePlastic Packet
    • Packaging Size500gm, 750gm
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  • Jaggery Powder

    Jaggery Powder

    90 - 120 / kg

    • MOQ100 Kilogram
    • FeaturePure Quality
    • FormPowder
    • Packaging TypeBags
    • Packaging Size10-50 Kg
    • Purity99%
    • Country of OriginIndia
    • UsageDaily Use
    • MOQ100kg
    • Organic Jaggery (Gur) is a natural, traditional sweetener made by concentrating sugarcane juice and is known all over the world by different local names.
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  • Jaggery Powder

    Jaggery Powder

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    • FeatureOrganic
    • Number Of FlowerPowder
    • Packaging Size50g, 100g, 200g, 1kg,2kg,etc.
    • CollorBrown
    • Jaggery in Ayurvedic Medicines :   Jaggery in Asava and Arishta - Asava and Arishta are the fermented Ayurvedic products. They contain natural self generated alcohol, ranging from 5 – 12 %. Dasamoolarishtam andAshokarishta – are two good examples of Arishta and Kumaryasava is an example for Asava.In these Asava and Arishta preparation, jaggery is used as a source of sugar. With the help of natural yeast, sugar in the jaggery is converted into alcohol with the help of natural yeast (present in some herbs, used in the medicines). During the process of this conversion, the water soluble and alcohol soluble active principles get dissolved into the liquid medium, and thus the medicine gets prepared in about 1 – 2 months of time. In these asava and arishta preparations, jaggery was made into a paste with lime powder, applied over a long strip of cloth. This was used to seal the cap of vessels. This was useful to prevent entry of air inside the arishta vessel, helping in anaerobic fermentation.   Syrups- Jaggery is used as a the sugar base in some syrups. Example: Raktansoo syrup Herbal jams – Lehyam:Jaggery is used as the sugar base to prepare some herbal jams, like Kalyanaka Guda and Shatavari gulam   Tablets Jaggery is used as base for many tablets. Apart from acting as a good binding agent, it also adds immense medicinal value to the tablet. Example: Pranada Gutika and Vyoshadi Vatakam   Kashayam - In some herbal water decoctions, the decotion is traditionally advised to be taken along with jaggery. Example: Pathyaksha Dhatryadi kashayam   Guda Varti -Guda varti is ancient equivalent to modern rectal suppositories. They are administered through rectal route to relieve constipation and for other therapeutic effects. For Varti, usually jaggery is used as the base. Jaggery starts melting in a little above room temperature. Rectal temperature is quite sufficient to melt the jaggery. So, while it melts, it releases the other herbs in the Varti into the rectal area, thereby, it acts as a carrier for other herbal powders.   Manufacturing Process -Jaggery holds a very special place in Indian cuisines. The distinctive salty-sweet taste of Jaggery has made it suitable for preparing many sweets that have formed the cultural identity of many festivals in India. ‘Tilgud’ a special delicacy prepared from Jaggery, and is generally consumed in the winter, is one such popular preparation made in certain parts of India. Considered healthier than the popularly used white sugar, Jaggery is also used in many Ayurvedic medicines. But Jaggery is best when consumed. Jaggery retains not only all the sucrose but all the other natural nutrients like calcium, phosphorous, magnesium and potassium. The commercially available Jaggery is made by adding certain chemicals to regulate the hardness and color of Jaggery, but it is very harmful for the health. The chemical contamination in Jaggery comes not only in its preparation stage, but right from the beginning when the sugarcane is grown. Being a very profitable cash crop, sugarcane plantations are often grown with lots of chemical fertilizers to ensure quality harvest. So good quality Jaggery essentially requires not only chemical free manufacturing but also chemical free sugarcane produce. The land is first tilled with oxen and then natural organic fertilizers like cow dung is applied. Cow dung manure contains different types of microbes that enrich the soil with essential nutrients. Usually 5 Tons of cow dung manure is used in 1 acre of land. The land is again tilled and then the sugar cane is planted. While planting the sugarcane cuttings care should be taken to ensure that the entire cutting is under the soil. Sugarcane requires good amount of water and it is supplied once in every 15 days. To protect the sugarcane from pests Cow urine diluted to 5% can be sprayed if required. Usually it takes about 9-11 months for the sugarcane to be ready for harvesting. Now it’s time for harvest. Sugarcane is harvested manually using a large chopping tool, which is sharp on one side and blunt on the other. While the sharp end serves to cut the cane, the blunt end is used to clear the leaves off the cane Then the sugarcane juice is extracted from the cane and is collected in a huge cauldron. Then a small portion of lime (200 gms in 200 lt of juice) is added to the sugarcane juice and set to boil. As the liquid begins to boil the molasses is separated out. The removed molasses can be used as cattle feed. As the temperature of the liquid raises it begins to foam and gradually the foam vanishes. At a certain stage the juice begins to boil, which is identified by formation of bubbles. By raising the stirring spoon one will observe that the consistency of the juice is still liquid-like.  Upon further boiling the juice condenses into a thick viscous liquid, which is called Kakvi. Popularly used as a sweetening agent, this liquid Jaggery is very popular in this part of India. For making Kakvi, the boiling process is stopped at this stage and the liquid is allowed to cool, after which it is bottled. For making Jaggery, the Kakvi is further boiled until the liquid becomes even thicker. While stirring a small portion of the boiling liquid is poured in a mug of water and cooled. While cooling it is made into a ball of Jaggery. This ball is hit against the inner surface of the cauldron and the sound is heard. If the sound is loud and clear, it is understood that the Jaggery is ready. However instead of making a loud clang, if the ball makes a damped sound, it is understood that the liquid needs further boiling. Using this simple traditional technique, Jaggery makers since ages have found the perfect temperature at which the sugarcane juice turns to Jaggery. Once the right temperature is reached the boiling is stopped and the liquid is then transferred into a flat pan, to facilitate faster cooling. The liquid is stirred in the pan and when it cools down sufficiently, it is transferred into various moulds of different shapes and sizes. The Jaggery is than left aside to solidify and after a day it is extracted out of the mould and is ready for use   Jaggery Powder-We are named as one of the foremost Jaggery Powder manufacturer from Maharashtra, India. We offer good quality natural  jaggery powder which is used for adding sweet taste and natural flavor to variety of recipes and dishes. Jaggery Powder is made by concentrating the wholesome richness of sugarcane juice after removing the impurities from the resulting syrup; the nutrients of the natural sugarcane juice make it a healthy and natural sweetenerHealth Benefits Even in these times of exotic chocolates & candies, our age-old traditional Gur or Jaggery remains a popular choice in most homes. Concentrating the rich & wholesome sugarcane juice makes Jaggery. In the manufacture process, only the impurities are removed and all the nutrients that would normally be present in the sugarcane juice are retained, making it a very healthful product. Rich in mineral salts Effective for throat and lung infections It increases Hemoglobin level in blood. Easily dissolved and balances the deficiency of sugar level Easy to digest In addition to this, we provide availability of Jaggery powder in different packing and quantities as per preferences of customers.
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  • Gud Jaggery

    Gud Jaggery

    65 - 70 / Kg

    • ColorBrownish
    • Processing TypeNatural
    • ApplicationFood, Beverages
    • FeatureSweet Taste
  • Jaggery Powder

    Jaggery Powder

    60 - 120 / per kg

    • MOQ1000 Kilogram
    • organic jaggerypowder and cubes of 10gm ,250gm, 500gm ,1kg
    • non-chemicalpowder and 1kg cube
    • chemicalpowder and 1kg cube
    • Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It is similar to the Latin American panela, also known as piloncillo in Mexico. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine and British cuisine. The Kenyan Sukari ngutu nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree.
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  • Organic Jaggery

    Organic Jaggery

    80 - 120 / Kg

    • MOQ10 Ton
    • Brand NameTej International
    • Cultivation TypeOrganic
    • MaterialSugarcane
    • Packaging TypeBrownish
    • ApplicationTea,Sweets,Medicines
    • FeatureSweet Taste,Non Harmful,Non Added Color,Easy Digestive
    • Packaging Size5kg
    • Number Of FlowerOrganic Jaggery
    • Shelf Life6months
    • Country of OriginIndia
    • Non Chemical & Residue Free
  • Organic Jaggery

    Organic Jaggery

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    Organic Food Products, Organic Food Products, Organic Food Product
  • Chemical Free Jaggery

    Chemical Free Jaggery

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    Chemical Free Jaggery, Jagger
  • Jaggery Cube

    Jaggery Cube

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    Jaggery Cub
  • Organic Jaggery Powder

    Organic Jaggery Powder

    130 - 150 / Kg

    Organic Jaggery Powder
  • Sugar Free Jaggery

    Sugar Free Jaggery

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    Sugar Free Jaggery, Jaggery Products, Jaggery, Jagger
  • Jaggery Powder

    Jaggery Powder

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  • Organic Sugarcane Jaggery Cubes

    Organic Sugarcane Jaggery Cubes

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    Organic Jaggery Stones, Organic Liquid Jagger
  • Jaggery 1kg

    Jaggery 1kg

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    Jaggery 1kg, Jagger
  • Jaggery Ball

    Jaggery Ball

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    Jaggery Bal
  • Jaggery Block

    Jaggery Block

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    Chemical Free Jaggery, Jaggery Product
  • Jaggery Syrup

    Jaggery Syrup

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    Jaggery Syru
  • Cane Jaggery

    Cane Jaggery

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    Cane Jaggery, Galvanised Stitching Wire, Box Stitching Wire, Sugar Cub
  • Liquide Jaggery

    Liquide Jaggery

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    Liquide Jaggery, Bio Coal Suppliers, Bio Coal Briquette
  • Jaivik Gud

    Jaivik Gud

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    Jaivik Gu
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