Gud Powder Dealers in Shivaji Udyam Nagar, Kolhapur

(12 products available)

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Jaggery Powder

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Widely used as an alternative to sugar and other sweetener, Jaggery Powder is a healthy option for those who wants to keep a tab over their health but still cannot avoid sweets. Prepared by natural means, our Jaggery Powder is derived from the high quality jaggery. Organic Jaggery Powder is made by concentrating the wholesome richness of sugarcane juice after removing the impurities from the resulting syrup, The nutrients of the natural sugarcane juice make it a healthy and natural sweetener. Today, we are well reckoned among the most reliable Sugar Cane Jaggery Powder Manufacturers in India.
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Heatech Pvt. Ltd.

Shivaji Udyam Nagar, Kolhapur

18 yrs
Chemical Free Jaggery Powder

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MOQ5 Metric Ton
Packaging Size500gm,1Kg
Country of OriginIndia
HSN Code170114
MaterialSugarcane

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S P Global

Shivaji Udyam Nagar, Kolhapur

GST 5 yrs 5.0 (1)
Jaggery Powder

90 - 120 / kg

MOQ100 Kilogram
FeaturePure Quality
FormPowder
Packaging TypeBags
Packaging Size10-50 Kg
Purity99%
Country of OriginIndia
UsageDaily Use
MOQ100kg

Organic Jaggery (Gur) is a natural, traditional sweetener made by concentrating sugarcane juice and is known all over the world by different local names.

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PVK AGRO PRODUCTSS

Karveer, Kolhapur (0.8 km from Shivaji Udyam Nagar)

GST 5 yrs 5.0 (1)
Jaggery Powder

60 - 120 / per kg

MOQ1000 Kilogram
organic jaggerypowder and cubes of 10gm ,250gm, 500gm ,1kg
non-chemicalpowder and 1kg cube
chemicalpowder and 1kg cube

Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It is similar to the Latin American panela, also known as piloncillo in Mexico. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine and British cuisine. The Kenyan Sukari ngutu nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree.

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YK EXIM

Karveer, Kolhapur (0.8 km from Shivaji Udyam Nagar)

GST 5 yrs
Export Quality Jaggery Powder

40 - 60 / Kilogram

Packaging TypeBrownish
Packaging TypePlastic Packet
Packaging Size500gm, 750gm
Primary IngredientCane Sugar
IngredientsPalm Jaggery + Sukku
Energy8100/0 k.cal
Carbohydrate92.12 gm
Protein1.12 gm

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Magdum Exports

Rajarampuri, Kolhapur (0.9 km from Shivaji Udyam Nagar)

9 yrs
Jaggery Powder

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Jaggery Powder, provided by us, is finely grounded using excellent processing techniques. Our Jaggery Powder is prepared using excellent techniques under the supervision of expert professionals. Jaggery Powder, offered by us, is free from adulteration and is widely used in sweets and cuisines. We can provide Jaggery Powder at competitive rates.
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Vafa Gull Factory

Rajarampuri, Kolhapur (0.9 km from Shivaji Udyam Nagar)

18 yrs
Jaggery Powder

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FeatureOrganic
Number Of FlowerPowder
Packaging Size50g, 100g, 200g, 1kg,2kg,etc.
CollorBrown

Jaggery in Ayurvedic Medicines : Jaggery in Asava and Arishta - Asava and Arishta are the fermented Ayurvedic products. They contain natural self generated alcohol, ranging from 5 – 12 %. Dasamoolarishtam andAshokarishta – are two good examples of Arishta and Kumaryasava is an example for Asava.In these Asava and Arishta preparation, jaggery is used as a source of sugar. With the help of natural yeast, sugar in the jaggery is converted into alcohol with the help of natural yeast (present in some herbs, used in the medicines). During the process of this conversion, the water soluble and alcohol soluble active principles get dissolved into the liquid medium, and thus the medicine gets prepared in about 1 – 2 months of time. In these asava and arishta preparations, jaggery was made into a paste with lime powder, applied over a long strip of cloth. This was used to seal the cap of vessels. This was useful to prevent entry of air inside the arishta vessel, helping in anaerobic fermentation. Syrups- Jaggery is used as a the sugar base in some syrups. Example: Raktansoo syrup Herbal jams – Lehyam:Jaggery is used as the sugar base to prepare some herbal jams, like Kalyanaka Guda and Shatavari gulam Tablets Jaggery is used as base for many tablets. Apart from acting as a good binding agent, it also adds immense medicinal value to the tablet. Example: Pranada Gutika and Vyoshadi Vatakam Kashayam - In some herbal water decoctions, the decotion is traditionally advised to be taken along with jaggery. Example: Pathyaksha Dhatryadi kashayam Guda Varti -Guda varti is ancient equivalent to modern rectal suppositories. They are administered through rectal route to relieve constipation and for other therapeutic effects. For Varti, usually jaggery is used as the base. Jaggery starts melting in a little above room temperature. Rectal temperature is quite sufficient to melt the jaggery. So, while it melts, it releases the other herbs in the Varti into the rectal area, thereby, it acts as a carrier for other herbal powders. Manufacturing Process -Jaggery holds a very special place in Indian cuisines. The distinctive salty-sweet taste of Jaggery has made it suitable for preparing many sweets that have formed the cultural identity of many festivals in India. ‘Tilgud’ a special delicacy prepared from Jaggery, and is generally consumed in the winter, is one such popular preparation made in certain parts of India. Considered healthier than the popularly used white sugar, Jaggery is also used in many Ayurvedic medicines. But Jaggery is best when consumed. Jaggery retains not only all the sucrose but all the other natural nutrients like calcium, phosphorous, magnesium and potassium. The commercially available Jaggery is made by adding certain chemicals to regulate the hardness and color of Jaggery, but it is very harmful for the health. The chemical contamination in Jaggery comes not only in its preparation stage, but right from the beginning when the sugarcane is grown. Being a very profitable cash crop, sugarcane plantations are often grown with lots of chemical fertilizers to ensure quality harvest. So good quality Jaggery essentially requires not only chemical free manufacturing but also chemical free sugarcane produce. The land is first tilled with oxen and then natural organic fertilizers like cow dung is applied. Cow dung manure contains different types of microbes that enrich the soil with essential nutrients. Usually 5 Tons of cow dung manure is used in 1 acre of land. The land is again tilled and then the sugar cane is planted. While planting the sugarcane cuttings care should be taken to ensure that the entire cutting is under the soil. Sugarcane requires good amount of water and it is supplied once in every 15 days. To protect the sugarcane from pests Cow urine diluted to 5% can be sprayed if required. Usually it takes about 9-11 months for the sugarcane to be ready for harvesting. Now it’s time for harvest. Sugarcane is harvested manually using a large chopping tool, which is sharp on one side and blunt on the other. While the sharp end serves to cut the cane, the blunt end is used to clear the leaves off the cane Then the sugarcane juice is extracted from the cane and is collected in a huge cauldron. Then a small portion of lime (200 gms in 200 lt of juice) is added to the sugarcane juice and set to boil. As the liquid begins to boil the molasses is separated out. The removed molasses can be used as cattle feed. As the temperature of the liquid raises it begins to foam and gradually the foam vanishes. At a certain stage the juice begins to boil, which is identified by formation of bubbles. By raising the stirring spoon one will observe that the consistency of the juice is still liquid-like. Upon further boiling the juice condenses into a thick viscous liquid, which is called Kakvi. Popularly used as a sweetening agent, this liquid Jaggery is very popular in this part of India. For making Kakvi, the boiling process is stopped at this stage and the liquid is allowed to cool, after which it is bottled. For making Jaggery, the Kakvi is further boiled until the liquid becomes even thicker. While stirring a small portion of the boiling liquid is poured in a mug of water and cooled. While cooling it is made into a ball of Jaggery. This ball is hit against the inner surface of the cauldron and the sound is heard. If the sound is loud and clear, it is understood that the Jaggery is ready. However instead of making a loud clang, if the ball makes a damped sound, it is understood that the liquid needs further boiling. Using this simple traditional technique, Jaggery makers since ages have found the perfect temperature at which the sugarcane juice turns to Jaggery. Once the right temperature is reached the boiling is stopped and the liquid is then transferred into a flat pan, to facilitate faster cooling. The liquid is stirred in the pan and when it cools down sufficiently, it is transferred into various moulds of different shapes and sizes. The Jaggery is than left aside to solidify and after a day it is extracted out of the mould and is ready for use Jaggery Powder-We are named as one of the foremost Jaggery Powder manufacturer from Maharashtra, India. We offer good quality natural jaggery powder which is used for adding sweet taste and natural flavor to variety of recipes and dishes. Jaggery Powder is made by concentrating the wholesome richness of sugarcane juice after removing the impurities from the resulting syrup; the nutrients of the natural sugarcane juice make it a healthy and natural sweetenerHealth Benefits Even in these times of exotic chocolates & candies, our age-old traditional Gur or Jaggery remains a popular choice in most homes. Concentrating the rich & wholesome sugarcane juice makes Jaggery. In the manufacture process, only the impurities are removed and all the nutrients that would normally be present in the sugarcane juice are retained, making it a very healthful product. Rich in mineral salts Effective for throat and lung infections It increases Hemoglobin level in blood. Easily dissolved and balances the deficiency of sugar level Easy to digest In addition to this, we provide availability of Jaggery powder in different packing and quantities as per preferences of customers.

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Krushiutkarsh Agro Farmers Producer Company Limited

Karveer, Kolhapur (0.8 km from Shivaji Udyam Nagar)

GST 8 yrs
Jaggery Powder

38 - 80 / Kilogram

MOQ100 Kilogram
MaterialSugarcane
Cultivation TypeNatural
Packaging TypeBrownish
FormPowder
ApplicationTea, Sweets, Medicines
FeatureSweet Taste, Non Harmful, Non Added Color, Easy Digestive, Chemical
Packaging TypePlastic Packet
Packaging Size10kg
Number Of FlowerJaggery Powder
Shelf Life6months
Country of OriginIndia

Jaggery powder is a quintessential ingredient for making most of the Indian festive sweets. It is a delicious sweetener used to replace the white sugar in a lot of food items. From north India to south India, jaggery powder is used for preparing numerous sweet dishes. Jaggery powder is rich in micronutrients and vitamins, so it is recommended as a sweetener for healthy living. Jaggery powder is high in magnesium, calcium, iron, and phosphorus. It helps in digestion and balances the body’s electrolytes. It is a good immunity booster and keeps the lungs toxins-free. If you are looking for premium quality jaggery powder, Sachin Trader is the perfect destination. Sachin Trader is a reliable jaggery powder supplier in India. Our jaggery powder is made from the finest quality, naturally sun-riped and nutritious sugarcane. It does not undergo harsh refinement or chemical processing and contains no artificial color or flavor. We pack our jaggery powder in high-quality, tamperproof packets, ensuring its long shelf life.

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Sachin Trader

C Ward, Kolhapur (0.8 km from Shivaji Udyam Nagar)

GST 3 yrs
Jaggery Powder

90 / Kilogram

MOQ5000 Kilogram
CertificationFSSAI Certificate
Cultivation TypeOrganic
ApplicationFood, Beverages, Cooking,Spices,Food And Medicine,Cosmetics
Processing TypeRaw
Packaging Size20Kg, 25Kg
Packaging TypeBrownish

About Us Welcome to Maharashtra Overseas, a trusted name based in Kolhapur, Maharashtra, dedicated to the export and local trading of premium spices, organic jaggery, and jaggery powder. With deep roots in India’s agricultural heartland, we are committed to delivering authentic, high-quality products that bring the true taste of India to kitchens around the world. Who We Are At Maharashtra Overseas, we combine tradition with a modern approach to bring you the best of India’s natural bounty. Situated in Kolhapur—a region renowned for its rich soil and agricultural excellence—we work closely with local farmers and producers to source products that meet the highest standards of purity, freshness, and quality. Our company is built on a foundation of trust, transparency, and excellence, with a vision to become a global leader in the spice and jaggery trade. What We Offer We proudly supply a wide range of agricultural products that reflect the richness of Indian flavors and healthful living: 🌿 All Types of Spices We offer a complete range of whole and ground spices including turmeric, cumin, coriander, black pepper, cardamom, chili powder, cinnamon, cloves, and more. Each batch is carefully selected, cleaned, and packed to retain its natural aroma, flavor, and medicinal value. 🍯 Organic Jaggery (Gur) Our organic jaggery is sourced directly from trusted sugarcane farms in and around Kolhapur. It is 100% natural, free from synthetic chemicals and preservatives, and retains all the beneficial minerals, making it a healthy and delicious alternative to processed sugar. 💛 Jaggery Powder Convenient and versatile, our jaggery powder offers all the goodness of traditional jaggery in a fine, easy-to-use form. It’s perfect for modern kitchens—great for cooking, baking, or adding a nutritious touch to your daily routine. Our Mission At Maharashtra Overseas, our mission is simple: To deliver purity, flavor, and trust in every product we offer. We aim to build long-lasting relationships with our clients, grounded in quality service, ethical sourcing, and a passion for sharing India’s agricultural treasures with the world. Global Reach, Local Roots While we are deeply connected to our local farming communities in Maharashtra, our vision reaches far beyond. Our export operations are expanding steadily, supplying premium Indian spices and organic jaggery products to a growing international market that values authenticity, sustainability, and wellness.

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Maharashtra Overseas

Shivaji Peth, Kolhapur (0.7 km from Shivaji Udyam Nagar)

GST 1 yr
Jaggery Powder

75 / Kilogram

It is Kolhapuri made Organic Jaggery Powder.

HarshRaj Jaggery and Powder Supplier

Rajarampuri, Kolhapur (0.9 km from Shivaji Udyam Nagar)

8 yrs
Jaggery Powder

120 / Kilogram

We are main supplier of this product.

Apeksha Export LLP

Rajarampuri, Kolhapur (0.9 km from Shivaji Udyam Nagar)

8 yrs
Jaggery Powder

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Ruchika Traders kolhapur

C Ward, Kolhapur (0.8 km from Shivaji Udyam Nagar)

3 yrs