Oyster Mushroom Dealers in Kolkata

(59 products available)
  • Dehydrated Oyster Mushroom

    Dehydrated Oyster Mushroom

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    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • Country of OriginIndia
    • TypeDehydrated
    • MaterialOyster Mushroom
    • FormWhole
    • Packaging TypeVacuum-sealed Bag
    • Shelf Life12 Months
    • StorageCool, Dry Place
    • NutrientsHigh In Protein And Fiber
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  • Fresh Oyster Mushroom

    Fresh Oyster Mushroom

    160 / Kilogram

    • MOQ10 Kilogram
    • Number Of FlowerFresh Oyster Mushroom, Oyster Mushroom
    • Shelf Life3-7days
    • Packaging TypeCreamy
    • ApplicationCooking
    • Packaging TypePolythene Bag
    • FeatureNo Artificial Flavour
    • Cultivation TypeCommon, Organic
    • fresh oyster mush room, organics or non organic . per kg 150 minimum order 10 kgs , polithin bag packing i can supply,
  • Organic Dry Oyster Mushroom

    Organic Dry Oyster Mushroom

    1,200 / Kilogram

    • MOQ10 Kilogram
    • Storage ConditionOrganic
    • Cultivation TypeCommon
    • Shelf Life6 Months
    • Drying ProccessSun Dried
    • TypeDried
    • Place of OriginIndia
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  • Dry Oyster Mushroom

    Dry Oyster Mushroom

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    • Quality AvailableA Grade
    • FormWhole
    • TypeEdible Mushroom
    • MaterialMushroom
    • Packaging TypeVacuum-sealed Bag
    • Shelf Life6-12 Months
    • StorageCool, Dry Place
    • Weight50-100 Grams
    • Cooking MethodsRehydrate, Sauté, Stir-fry
    • DishesStir-fries, Soups, Sauces
    • We offer premium A Grade Dry Oyster Mushrooms in whole form, perfect for culinary enthusiasts. These edible mushrooms are carefully sourced and packed in vacuum-sealed bags to maintain freshness for 6-12 months. Each pack weighs 50-100 grams, ideal for various dishes like stir-fries. Simply rehydrate these mushrooms before cooking. As a Manufacturer, Exporter, Supplier, and Retailer, we ensure top-quality mushroom products that are easy to store in cool conditions. Elevate your dishes with our high-quality Dry Oyster Mushrooms!
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  • Fresh Oyster Mushrooms-02

    Fresh Oyster Mushrooms-02

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    We provide a huge range in tastes of oyster mushrooms at our place. Our fresh oyster mushroom is one of the most demanded and consumed mushroom world wide. Known for magnificent taste our fresh white oyster mushroom is simply best. We are also largest fresh mushroom manufacture and supplier in the world, so feel free to send your bulk orders.
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  • Fresh Oyster Mushroom +2

    Fresh Oyster Mushroom

    200 - 250 / Kilogram

    • MOQ20 Kilogram
    • Storage ConditionFresh
    • Cultivation TypeOrganic
    • Shelf Life2 Weeks
    • FeatureNo Artificial Flavour, No Preservatives
    • Packaging TypePaper Box
    • Country of OriginIndia
    • TypeMushroom
    • ApplicationCooking
    • PartVegetable
    • Drying ProcessorN.A.
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  • Fresh Oyster Mushroom +4

    Fresh Oyster Mushroom

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    • Brand NameR.G. DEY UDYOG
    • Calories22
    • Protein3.1 g
    • Carbohydrate3.3 g
    • Fat0.3 g
    • Sodium5 mg
    • Potassium318 mg
    • VitaminsB1, B3, B5, B12, C & D
    • The Fresh Oyester Mushroom, made available by us, is enriched with high amounts of proteins, fat, fibre, etc. It is organically cultivated under the controlled conditions.
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  • Fresh Oyster Mushroom

    Fresh Oyster Mushroom

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    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • Usage/ApplicationCooking, Restaurant,Culinary, Human Consumption
    • StyleFresh
    • Nutritional ValueLow In Calories, High In Protein
    • Country of OriginIndia
    • TypeDry Mushroom
    • MaterialMushroom
    • FormWhole
    • StorageCool, Dry Place
    • We are main supplier of this product. Dry Oyster mushroom is available for sale all over India. Fresh Oyster mushroom can also be delivered within West bengal .
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  • Sun Dried Organic Oyster Mushroom

    Sun Dried Organic Oyster Mushroom

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    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • StyleFrozen
    • Health BenefitsBoosts Immunity
    • Country of OriginIndia
    • TypeSun Dried
    • MaterialOrganic
    • Packaging TypeVacuum-sealed Bag
    • Weight50-100 Grams
    • OriginOrganic Farm
    • Shelf Life6-12 Months
    • StorageCool, Dry Place
    • Nutritional InfoHigh In Protein And Fiber
    ...more
  • Dried Oyster Mushroom

    Dried Oyster Mushroom

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    • MOQ10 Kilogram
    • FeatureNo Artificial Flavour, No Preservatives
    • Number Of FlowerDried Oyster Mushroom
    • ApplicationCooking, Thickening agent
    • Shelf Life6 months
    • FeatureNo artificial color, flavour or preservatives
    • FormSolid
    • Country of OriginIndia
    • Brand NameAgaricus Agrotech And Processing LLP
    • Cultivation TypeConventional
    • Scientific NamePleoratus ostreatus
    • StyleDried
    • CultivationOrganic
    • PartVegetative
    • Drying ProcessSundried
    • GradeA
    • StorageStore in a cool dry place away from direct heat or sunlight
    • CertificationISO 9001: 2015 Certified & ISO 22000:2018 Certified
    • Nutritonal Information Nutritional Information per 100g *: Energy: 357.1 Kcal Basic Nutrients Protein: 28.6g Carbohydrate:57.1g Sugar: 14.28g Total Fat:0g Dietary Fibre:28.57g Vitamins: Vitamin B6: mg Minerals: Iron: 57.14 mg Sodium: 71.42mg All the above nutritional information may vary from one lot to other as mushrooms are agricultural produces which depends highly on climate, culture bed, cultivation method and type of spawn used”.Health BenefitsLow in calories,fat free,cholesterol-free,gluten-free,very low in sodium. High in protein & fibre,iron, zinc, potassium, phosphorus & selenium,calcium,folic acid,vitamins B1,B3, B5 & B12,& vitamin D Rich in anti-oxidant Oyster mushrooms contain a number of substances thought to influence health. These substances include dietary fiber, beta-glucan, and several other polysaccharides—a class of carbohydrates found to affect immune function Lowering cholesterol Helps in reduction of risk of atherosclerosis and cardiovascular disease. Regular consumption of mushrooms is effective in the treatment of metabolic syndrome, including obesity. ApplicationsDried Oyster Mushrooms are used in various food cuisines. Dried oyster mushrooms after rehydration becomes as good as fresh Oysters.Insert a link on which after clicking will go to detail recipe page and will have the following recipes Fried Oyster :Ingredients: dried Oyster mushroom- 300 gms, egg -1 no., cooking oil- 500 gms, flour 100 gms, raw powder- 100 gms, salt- 10 gms, cold water 250 gms .Cooking process: Soak the dried Oyster Mushroom in luke warm water for 9 – 10 mins. Wash the oyster mushrooms and tear them into small piece. Mix the flour, raw powder and water together, and then add 5 grams of cooking oil and an egg stir them clockwise and make the batter. Add salt to the mushroom pieces and marinate Put the mushroom pieces into the batter and wrap every piece of mushrooms with batter. Heat the oil in the pot until the temperature reaches 160 degree; put the mushroom pieces wrapped with batter into the oil and fry them until the color is golden yellow. Scoop them out. Sprinkle salt and pepper to taste. Stir Fried Oyster Mushroom:Ingredients: Dried Oyster Mushroom 350gms, green pepper(chilli)-1 pc, One Chive, ginger-5gms, Seasoning: 4 tablespoons of vegetable oil, salt to tasteCooking Process: Soak the dried Oyster Mushroom in luke warm water for 9 – 10 mins. Cut the green and red pepper into stripes, cut the chive into sections, and slice the ginger and garlic. Heat vegetable oil in the work (pot) Put the white sections of the chive, ginger slices, and garlic slices, and stir fried until you can smell the fragrance of them; Add the oyster mushrooms, green and red pepper and stir-fry 5 minutes; Add the green sections of chive and stir fry for 10 seconds; Transfer to serving dishes. Batter Fried Mushroom with Lolo:Ingredients: dried Oyster Mushroom -300 gms, Egg-1 no,salt- 10 gms, Cooking oil- 500 gms, Flour,100 gms, Raw Powder- 100 gms, Cold water- 250 gms, Salt and pepper to taste, Coconut Milk, Coriander.Cooking Process: Soak the dried Oyster Mushroom in luke warm water for 9 – 10 mins. Mix the flour, raw powder and water together, and then add 5 grams of cooking oil and an egg stir them clockwise and make the batter. Add salt to the mushroom pieces and marinate. Put the mushroom pieces into the batter and wrap every piece of mushrooms with batter. Heat the oil in the pot until the temperature reaches 160 degree; add mushroom pieces wrapped with batter into the oil and fry them until the color is golden yellow. Scoop them out. Arrange stir fried mushroom in a tray, sprinkle onion, Coriander, Salt and add coconut milk on top. Put in the oven for 10-15 minute until the Lolo is boil. Mushroom stir fried mushroom with Lolo is ready. Oyster Mushroom Chop suey:Ingredients: dried Oyster Mushroom-400gms, 1 Bundle Long Bean, Carrot-1no.,Garlic, Cabbage, Ginger, Soy Sauce, Chop sue Noodle, Soya bean oil, SaltCooking Process: Soak the dried Oyster Mushroom in luke warm water for 9 – 10 mins. Use your hand to shred the Mushroom into pieces. Heat 2 table spoonful of oil, add onion and 1tabs of salt. Add fried Chickens Add fry vegetables and mushroom. Add chow mean noodles, mixed it and let it cook for 5 minute. Transfer to serving Dishes. Rourou Lolo with Mushroom :Ingredients: dried Oyster Mushroom-250g, Coconut cream- 250g,Taro Leaves- 1 Bundle, SaltCooking Process: Soak the dried Oyster Mushroom in luke warm water for 9 – 10 mins. Scrap the coconut into fine piece. Squeeze the milk the coconut and put aside. Tear Taro leaves into fine strips, and place them in hot boiling coconut cream to cook. Once the taro leaves (Rourou) is finely cooked, add your Mushroom to your dish and cook for another 2-3 minute approx. add salt to taste. Serve Hot, with any Root crop of your choice Stuffed Egg with Mushroom:Ingredients: dried Oyster Mushroom- 200gms,purple onion-1 no., Coriander leaves, egg- 1 dozen, oil,butter, salt to tasteCooking Process: Soak the dried Oyster Mushroom in luke warm water for 9 – 10 mins. Cut the Mushrooms into small fine pieces, as well as, purple onion and cori-ander leaves, put aside. Boil Egg in Hot Boiling water approx. 10-15minute. Remove the eggs and place them in cold water to cool down, once cooled peel the eggs, and half them into two. Remove the egg yolk and mix well with the other ingredients with butter. Mushroom Balls with Coconut Milk:Ingredients: dried Oyster Mushroom - 250g, Egg-1 no., Onion-1 no., Garlic- 2 to 3 nos. , Coriander, Flour, Oil, Coconut Milk, salt to TasteCooking Process: Soak the dried Oyster Mushroom in luke warm water for 9 – 10 mins. Chop Garlic, Onion and coriander leaves and set aside. Break eggs and mix them with above ingredients Roll mixture into Balls and coat them with Flour Deep-Fry Mushroom Balls into, oil and fry them until the color is golden Brown. Add coconut milk to the Mushroom Balls and leaves it to simmer for 30 minutes(approx.) Serve hot with cassava/Dalo French toast with Mushroom:Ingredients: dried Oyster Mushroom - 250gms,Egg-1no.,Butter,Coriander Leaves, Bread, Salt to taste, OilCooking Process: Soak the dried Oyster Mushroom in luke warm water for 9 – 10 mins. Cut mushroom into fine tiny piece set aside. Chop Purple onion, coriander leaves into fine tiny pieces. Whisk eggs mushroom and above ingredients together to form a mixture add salt to taste. Butter the bread on both sides and dip it in the mixture. Shallow fry the French toast for 2 minute, and transfer to serving dish and serve with hot tea. Fried rice with mushroom:Ingredients: Rice-200gms,dried Oyster Mushroom-50gms,Soy sauce, Egg, Mixed vegetables, Salt, Oil, Onion, Garlic, GingerCooking Process: Boil 200gms of rice first Soak the dried Oyster Mushroom in luke warm water for 9 – 10 mins. Tear the mushroom into pieces Heat two tablespoons of oil into the pot Add slice Garlic, Onion and mushroom piece in the pot. Add mushroom and mixed vegetable Add rice and cooked for another 5 minute then your fried mushroom is ready. Fried rice is ready to serve
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  • Dry Oyster Mushroom +5

    Dry Oyster Mushroom

    800 - 1,300 / Pack

    • MOQ500 Kilogram
    • Shelf Life6 Months
    • Packaging TypePolythene Bag
    • FeatureNo Artificial Flavour, No Preservatives, Non Harmful
    • Drying ProccessSun Dried
    • Pack Size1-2 Kg
    • Supu Mushroom Farm is one of the reputed manufacturers and suppliers of dry oyster mushroom from Kolkata (West Bengal). The company brings forth premium quality dry oyster mushroom that has been processed under controlled and hygienic conditions. Our dry oyster mushroom is immensely demanded for its vast culinary application and great taste. We make this product available in good quality packaging materials and at an affordable price.
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  • Dried Oyster Mushroom

    Dried Oyster Mushroom

    600 / Kilogram

    • MOQ500 Kilogram
    • Storage ConditionSajor Caju
    • Shelf Life1 Year
    • Packaging TypeCreamy
    • Drying ProcessSun Dry
    • Brand NamePleurotus Ostreatus
    • Preservation ProcessDry
    • The dry matter of oyster mushroom is the following: 15 to 25% of protein, 1-2% of fat, 6-10% of mineral salt. The majority of the mineral salts are potassium and phosphorus. The rest is carbohydrates and other materials from which a significant portion is indigestible fiber. The content of protein and mineral salt in oyster mushroom is less than button mushroom.
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  • Dried Oyster Mushroom

    Dried Oyster Mushroom

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    • Number Of FlowerDried
    • ApplicationCooking, Oil Extraction, Other
    • Packaging TypePlastic Bag
    • FeatureNo Artificial Flavour & No Preservatives
    • Cultivation TypeOrganic
    • QualityA Grade
    ...more
  • Fresh Oyster Mushroom

    Fresh Oyster Mushroom

    150 - 200 / Kilogram

    • MOQ2 Kilogram
    • ApplicationCooking, Oil Extraction
    • FeatureNo Artificial Flavour, No Preservatives
    • Packaging TypePlastic Bag, Plastic Container, Polythene Bag
    • Country of OriginIndia
    • Fat0.3 g
    • Sodium5 Mg
    • Iron2%
    ...more
  • Dry Oyster Mushroom

    Dry Oyster Mushroom

    1,900 / Kilogram

    • MOQ100 Kilogram
    • Storage ConditionDry
    • Cultivation TypeOrganic
    • Shelf Life12 month to 18 month
    • FeatureHygenic, Non Harmful, Pure Organic
    • Packaging TypePlastic Bag
    • Country of OriginIndia
    • Brand NameMayus Farm Fresh
    • TypeDry Oyster Mushroom
    ...more
  • Dried Oyster Mushroom

    Dried Oyster Mushroom

    550 / 500 Gram

    • MOQ5 Kilogram
    • Number Of FlowerDried Mushroom
    • Storage ConditionDried
    • Cultivation TypeCommon
    • Shelf Life2 Yrs
    • Packaging TypeCreamy
    • FeatureNo Artificial Flavour, No Preservatives
    • Packaging TypePlastic Bag
    • PartVegetable
    • a grade dried oyster mushroom. besides adding a wonderful earthy taste and meaty texture to foods, mushrooms also contain essential nutrients. They are a great source of phosphorus, magnesium, potassium and selenium, nutrients often lacking in our high-processed-food diets. In addition, mushrooms contain virtually no fat, sugar, salt or cholesterol. They are also naturally low in sodium and a good source of fiber. Less salt may help to reduce the incidence of heart disease, high blood pressure and stroke.in general mushroom is an ideal food for all health people as well as patients of heat disease, high blood pressure, blood sugar and obesity. mushroom is also excellent source of protein for the vegeterians. cultivated mushrooms are on sale every day throughout the year. For a healthy diet, put them into your shopping basket every week. There are many varieties to choose from. reparation & usage tips: do not peel or. Wipe over cap. Only remove stem if desired and do not wash. Use in salads, soups, casseroles or stirfrieddishes. storage and handling tips: store in paper bag in refrigerator crisper. nutrition information panel quantity per serving quantity per 100g energy : 97kjprotein : 3.6gfat, total : 0.3g (saturated - 0.0g)carbohydrate : 0.3g (sugars - 0.3g)dietary fibre, total : 2.5gsodium : 7mgniacin (b3) : 3.5mg (32% rdi*)folate : 52mcg (26% rdi*)potassium : 305mg* recommended daily intake please note: quantities stated above are averages only. This information may vary due to seasonal influences and varietal differences.this fact sheet is not a substitute for specific dietary advice.
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  • Fresh Oyster Mushroom +2

    Fresh Oyster Mushroom

    150 - 200 / Kg

  • Dried Oyster Mushroom

    Dried Oyster Mushroom

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    Dried Oyster Mushroo
  • Oyster Mushroom

    Oyster Mushroom

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  • Dry Oyster Mushroom

    Dry Oyster Mushroom

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    Dehydrated Mushroo
  • Dried Oyster Mushroom

    Dried Oyster Mushroom

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    Dried Oyster Mushroom, Fresh Marigold Flower, Mahua Flower, Essential Oi
  • Oysters Mushroom

    Oysters Mushroom

    180 / Kg

    Oysters Mushroom, Milk Malai Paneer, Soya Chap, Soya Chunks, Soya See
  • Oyster Mushroom

    Oyster Mushroom

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  • Dry Oyster Mushroom

    Dry Oyster Mushroom

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    Oyster Dry Mushroo
  • Dry Oyster Mushroom

    Dry Oyster Mushroom

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  • Oyster Mushroom

    Oyster Mushroom

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    Milky Mushroom, Milky Mushroom Spaw, Oyster Mushroom Spawn, Button Mushroo
  • Oyster Mushroom

    Oyster Mushroom

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  • Oyster Mushroom

    Oyster Mushroom

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  • Dry Oyster Mushroom

    Dry Oyster Mushroom

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    Fresh Button Mushroo
  • Oyster Mushroom

    Oyster Mushroom

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    Oyster Dry Mushroom, Milky Mushroom, Paddy Straw Mushroo
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