Organic Spices Dealers in Kutch

The company is a much sought-after Exporter, Importer and Supplier of fresh Green Cardamom. Procured directly from plantations, our Green Cardamom is an aromatic spice that also has high medicinal values. Used in various cuisines, deserts and many food preparations, our Green Cardamom provides an intensely aromatic fragrance and mouth-watering flavor to the dishes. The Green Cardamom that we offer consists of amomum pods, which are larger and dark brown in color. We make available our Green Cardamom at very pocket-friendly prices. Medicinal Benefits Brings relief from digestive problems in AyurvedaAs a flavoring agent for medicinal preparationsUsed to treat infections of teeth and gumsPrevents and treats throat troublesHelps in congestion of the lungsPrevents from pulmonary tuberculosisUsed to prevent inflammation of eyelids

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Fenugreek leaves contain these nutrients per 100 g of edible portion Carbohydrates: 6.0 g Protein: 4.4 g Fat: 0.9 g Calcium: 395 mg Phosphorus: 51 mg Iron: 1.93 mg Total energy: 49 kcal

For the safe storage of the entire lot, we have installed our own facility that is laced with all the modern amenities for complete quality satisfaction. We are Mandvi(India) based organization, involved in providing high quality array of products at competitively low prices. Our Black Pepper contains minimal moisture content and is available in a safe and hygienic packing.  

We are a Bhachau(India) based organization involved in offering high quality products to the clients. Interested buyers can contact us anytime for placing orders; we ensure timely delivery of the same.

A rhizomatous Indian herb having capsular fruits with aromatic seeds used as a spice or condiment. The fruit is a three-sided greenish yellow pod 1-2 cm long, containing black seeds inside. Seed pods of the plants are dried and the seeds inside the pod are used are used either whole or in a ground form. Green Cardamom (Elettaria) pods are light green in color, while Black Cardamom (Amomum) pods are larger and dark brown. The pods should be slightly crushed before usage, but not so much that the seeds are released. Green cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma with a coolness some consider it similar to mint. Both forms of cardamom are used as flavorings in both food and drink, cooking spices and as a medicine. Green cardamom is much preferred by the Imperial (Mughal) cuisine with its subtle blend of sweet fragrances. Cardamom is an ingredient in many Indian curries, and is a primary contributor to the flavour of masala chai. In the Middle East and Iran, cardamom is used in sweet dishes as well as traditional flavoring in coffee and tea. In Turkey, it is used to flavor the black Turkish tea Kakakule. Black cardamom pods are mainly used in rustic, salty and savory dishes, as in soups, chowders, casseroles, and marinades.

We offer Fenugreek Seeds.

Fruit

Spices, Watermelon Seed, Sorghum, Millet, MILLET, Maize, Guar Korma Mea

Plywood, Potatoes, Seeds of Anise, Soya Beans, Spices, Tile

Fresh Bay Leaf, Red Chilli Sauce, Asafoetida, Cardamom, Agro Produc