Organic Spices Dealers in Mumbai

Coriander powder is widely used in almost every indian cuisine. Coriander powder is prepared by grinding the high quality of matured sun dried coriander seeds in natural form. This assures a fresh taste and aroma to the dish to which these are added and makes the cuisine more relishing.

These organically grown handpicked bay leaves are significant spices that is used in number of cuisines. This spice comes with loads with health benefits which makes it an ideal ingredient. These chemical free organic bay leaves are vital since they do carry numerous nutrientsThough they are bitter in taste yet the organic tej patta or bay leaves form an integral part of spice saga. They are good for aiding the digestion and at the same time safeguard from cardiovascular diseases. Its anti-inflammatory properties also relaxes the pain.

We are offering cardamom. Cardamom is from ginger family. This have two category, green cardamom and siamese cardamom. Harvest is after every 50 days.

Cardamom enhances appetite and provides relief from acidity in the stomach. It is used in the cure of halitosis. It is beneficial for those suffering from various kinds of respiratory allergies. When you have sore throat, you can try out a little quantity of this medicinal spice. It can be used for treating mouth ulcers.   Detoxifies the body of caffeine Cleanses kidneys and bladder Stimulates digestive system and reduces gas Expectorant action Improves circulation to the lungs and thus considered good for asthma and bronchitis Antispasmodic Can counteract excess acidity in the stomach Stimulates appetite Remedy for tendency to infection Cures halitosis (bad breath)

Cardamom: Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India.

Use: Fenugreek is useful in medicinal uses for anti carcinogenic activities and complementary cancer therapy, hypocholesterolemic and hypoglycemic activities, antioxidants, influence on enzymatic activities, immunomodulatory effect, antifertility effect, diabetes management and anti ulcer.

We are offering cardamom. The seeds of several species of the amomum and aframomum genera are sometimes sold as a cheap substitute for green cardamom, although they play a distinct role in the cuisine of the himalayan region. The seeds may be used ground, whole, or encased in the woody pods in which they grow. They impart an astringent, earthy flavor and are used in just about every type of dish, from meats to pickles to confectionery.

Botanical Name: Coriandrum sativum  Common Method of Extraction: Steam Distilled  Plant Part Used: Seeds  (An oil distilled from coriander leaves, also known as cilantro, is also available) Color: Pale Yellow  Consistency: Medium  Perfumery Note: Middle  Strength of Initial Aroma: Medium  Aromatic Description: Sweet, herbaceous, spicy, woody, slightly fruity.  Possible Uses: Aches, arthritis, colic, fatigue, grout, indigestion, nausea, rheumatism.

Cardamom is used as a healing spice since centuries. Its aroma can revitalise your day.   Cardamom Incense Sticks are made in an eco-friendly process from the extracts of handpicked cardamom found in southern India. The rich fragrance and purity of these incense sticks are highly acknowledged to bring freshness and vitality.

Cardamom, admired as "Queen of Spices" belongs to ginger family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization.

Description Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.   Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 – 30 degree N latitudes and 75-78 degree longitudes.     Uses The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.   Botanical name Family name Commercial part Elettaria cardamomum Maton Zingiberaceae Fruit (Capsule)     Indian Names Hindi : Chhoti elaichi Bengali : Chhoti elachi Gujarati: Elaychi Kannada : Yelakki Kashmiri: Aabuduaa Malayalam: Elathari Marathi : Velchil Oriya : Alaichi Punjabi : Elaychi Sanskrit: Ela Tamil : Yelakkai or Elakkai Telugu : Yealak-Kayulu or Elakkayi Urdu : Ilaychi     Name in international languages Spanish : Cardamomo French : Cardamome German : Kardamom Swedish : Kardemumma Arabic : Hal Dutch : Kardemom Italian : Cardamomo Portuguese: Cardamomo Russian : Kardamon Japanese: Karudamon Chinese : Pai-tou-k’ou    

Spices are the face and identity of ancient India and the image of an abundant spice producer still enhances the name of the country. Evergreen Exports adds a feather to the cap of the nation and stands as one of the best among spices dealers and exporter in India. We boost of a wide range of quality organic spices and whole spices which have made us a proud name around the world. Among organic spices exporter in India, we have carved out a niche for our self and have raised the bar for export of whole spice. With our state of the art technology and strife to use only the best raw materials, we have created benchmarks in the business of spices export, making our products hygienic and healthy.