LYALLPUR Bakers Chaura Bazar, Ludhiana, Punjab

Peanuts are the rich source of Protein and Unsaturated Fats. The peanuts kernels are coated with a mixture of gram flour & Spices to make it more Crispy, Tangy & Tasty. Its unique taste gives good refreshing mouth feel and relished during evening parties.

SOAN PAPRI ( SOAN PAPDI )   LYALLPUR SWEETS IS COMMITTED TO PROVIDE TRADITIONAL INDIAN SWEETS FROM AN AGE OLD RECIEPE. THE SOAN PAPDI HAS BEEN PRODUCES USING DESI GHEE FOR PLEASANT/RICH TASTE AND FLAVOURED WITH NO TRANSFATS.

Lyallpur Sweets is manufacturer and exporter of kinds of gachak or chikki like til gachak, dry fruit gachak or chikki.

Sabzi pakora is a traditional type of fried snacks made crom gram flour being used in curry dishes. It can also be relished as ready to eat snacks with evening tea.

RUSKS (Bread Toast) are modified form of bread, that has been browned by exposure to radiant heat that enhances the palatability and storage life. Dipping of Rusks in Milk or Tea is one of the common Breakfast Food in India. It is also eaten with butter, margarine , preserves, spreads, or other toppings in addition to or instead of butter. The Rusks can be enjoyed as an accomplishment of soups.Lyallpur Bakers has developed different variants of Crispy Rusks like Suji, Milk & Saunf etc., that do not contain any preservatives, which has attained a substantial share in the market. SUJI RUSK : Enjoy your tea with Lyallpur Bakers tea time Suji Rusk. These are available in pouch packing and exclusive box packing. MILK RUSK : Lyallpur Bakers is very famous for Spacial Milk Rusk. ATTA RUSK : Enjoy your tea with Lyallpur Bakers tea time Atta Rusk. These are available in pouch packing and exclusive box packing.

Punjabi Mathi is one of the oldest and traditionally fried savories across the old Punjab since long. The frying of mixture of Maida with salt and spices, imparts unique taste & flavour. The various ingredients like Ajwain, Kali Kirch and Jeera are added to make it more digestive as these contains naturally occurring Antioxidants, Anti Bacterial compounds that improves digestion.

Punjabi Mathi is one of the oldest and traditionally fried savories across the old Punjab since long. The frying of mixture of Maida with salt and spices, imparts unique taste & flavour. The various ingredients like Ajwain, Kali Kirch and Jeera are added to make it more digestive as these contains naturally occurring Antioxidants, Anti Bacterial compounds that improves digestion.

The SEVIAN is one of a Traditional Snacks prepared from a mixture of Gram Flour and Salt and fried to make digestible and delicious. Gram Flour is a good source of Dietary Fiber that do not contain any Gluten.  

LYALLPUR SWEETS IS COMMITTED TO PROVIDE TRADITIONAL INDIAN SWEETS FROMAN AGE OLD RECIEPE. THE SOAN PAPDI HAS BEEN PRODUCES USING DESI GHEEFOR PLEASANT/RICH TASTE AND FLAVOURED WITH NO TRANSFATS.

The taste & health benefits or nutritional values of each ingredients have been taken into consideration while deciding the composition of Navrattan Mixture to make it more delicious and nutritious. Peanuts are the rich source of good Protein and unsaturated Fats whereas Lentils contains Lysine (amino acids) as protein and Gram flour and corn flakes are good source of Dietary Fiber. Its unique spicy taste is relished by all section of groups at evening Tea/Parties.

Lyallpur Sweets is very famous for its old and big speciality of making mungfali gachak in the world. It is available in different shapes like round, square and 2 layers.

All the pulses are rich source of Lysine (amino acids as Proteins) and Dietary Fiber and consumed by human beings for good health. The Moong Dal has been chosen specifically to be a part of snack diet and fried to make it digestible and added salt to make it more palatable.  

SHAHI MIXTURE with Creamy Onion Taste The Shahi Mixture is a combination of Potatoes, Cashews, Almonds and Raisins and seasoned with a mouth watering spices that taste like a Creamy Onion. The human diet containing fiber is well known for its digestibility which comes from gram flour and potatoes. The other ingredients like Almonds & Cashews are a good source of Protein & Unsaturated Fats whereas Raisins impart sweet taste due to its natural Fructose Sugars. The crispy texture of SHAHI MIXTURE snack is relished by all sections of people.

The Khatta Meetha Mixture is Sweets & Tangy in taste and contains the mixture of ingredients which has better Nutritional Values. Peanuts are the rich source of Protein and unsaturated Fats whereas Lentils contain Lysine (amino acids) as protein and Gram flour is a good source of Dietary Fiber. Its unique taste is always preferred over other snacks at all times of the day and favorite of children.

Lyallpur Sweets is committed to provide gur til gachak with various combinations of ground nut, sesame seeds, nuts, raisins, dry fruits etc.

The BIKANERI BHUJIA is one of a Traditional Snacks from Rajasthan that is very spicy in taste as compared to plain Sevian. It is also prepared from a mixture of Gram Flour, Salt & Spices but contains special spices to make it more tangy. Gram Flour is a good source of Dietary Fiber that do not contain any Gluten.