Dried Chillies Dealers in Kalavasal, Madurai

• Variety: Sannam , teja , Byadgi
• Chilli Type: Without Stem
• Packaging Type: Jute Bag
• Moisture: 0.5 to 3 % max
• Packaging Size: 25 kgs
• Shelf Life: 1 years

• Brand Name: Buyer's Brand
• Style: Dried
• Drying Process: AD
• Type: Chilli & Pepper
• Part: Core
• Model Number: Chilli Teja (S17) - With Stem
• Kind: Whole Chilli with Stem / Without Stem
• Certification: ISO, Spice Board
• Place of Origin: Andhra Pradesh, India
• Port: Tuticorin/Chennai
• Processing Type: Raw
• Loadability: 14 MT in 1 x 40 FT Container
• Product Type: Single Herbs & Spices

• Total Fat: 3.3 g/100gms
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms
• Protein: 10 g/100gms

Black pepper holds a unique space in the average North American home. After all, whereas other spices live tucked away in dark cupboards black pepper proudly stands in shakers and grinders on the kitchen counter or – holiest of holy places – the dining table in nearly every single home and restaurant. It’s the only spice that finds its way into nearly every single dish.   But what exactly is black pepper and where does it come from? Peppercorns are the fruits of a flowering vine in the Piperaceae family. The green, wide-leafed vines grow long tendrils where cylindrical clusters of the berries ripen. The fruits are small containing a thin skin, very little actual fruit, and a single large seed. The fruits are picked at varying degrees of ripeness depending on the strength and type of pepper desired and then processed accordingly.   The vine is native to India but is grown in nearly every tropical region. Vietnam currently grows and exports the most-black pepper, totalling around 35% of the world’s supply, followed by India, Brazil, China and Sri Lanka. Used in practically every single style of cuisine imaginable pepper is the most traded spice worldwide and makes up 20% of the world’s total spice trade. In fact, the black pepper trade is worth billions of dollars annually!   India Black Pepper Grades and Detailed Specifications:  SS Overseas is a name that is Famous for the Finest Quality Black Pepper. We are Directly procuring black peppers form the farmers and Export it to the rest of the world. We offer the Best Natural Black Pepper, which is far famed exotic flavour. Pepper Berries are collected farm fresh and after removing all stones and other foreign particles, they are thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%. These Black Peppers are sourced directly from the farmers and raw pepper are graded according to size, garbled, washed and dried as per the requirements of consumers. Our Processors plants based in Madurai and Dindigul and cumbam are powered with the latest machines to Process Bulk Quantities of Black Pepper without compromising on Quality and International Standards. Tellicherry Black Pepper Malabar Black Pepper 1mm-1.5mm Black Pepper 1.5mm-2mm Black Pepper 2mm-2.5mm Black Pepper Light Berries Garbled Black Pepper Light Berries with Husk Black Pepper

We offer Dried Red Chilli that is known for quality, freshness and spicy taste. Dried Red Chilli that we offer can be directly use in various cuisines in order to enhance taste and aroma or can be used for preparing red chilli powder. Dried Red Chilli, offered by us, is hygienically processed and properly cleaned. It is assured to be free from adulterations and chemical treatments. We provide Dried Red Chilli in quality packing for intact freshness.   Payment Terms : Advance/  T/T  irrevocable L/C

Specification   Heat Value : 75000Color Value : 50

• Color: Red
• Brand Name: Buyer's Brand
• Packaging Details: 25,10,7,5 Kg (Jute / Pp Bags),Bale Packing,Carton Box Packing, Consumer Packing
• Supply Ability: 100 Metric Ton/Metric Tons per Month
• Certification: ISO, SPICE BOARD
• Drying Process: AD
• Loadability: 14 MT in 1 x 40 FT Container
• Processing Type: Raw
• Shape: Piece
• Kind: Whole Chilli with Stem / Without Stem
• Type: Chilli & Pepper
• Place of Origin: Andhra Pradesh, India
• Type: Single Herbs & Spices

• Shape: Piece
• Type: WHOLE CHILLI WITH STEM/WITHOUT STEM
• Style: Fresh
• Type: Chill Pepper
• Color: Bright Red
• Product Type:: Single Herbs & Spices
• Processing Type:: Raw
• NAME: INDIAN RED CHILLI
• DAMAGED:: 3% MAX
• FOREGIN MATTER:: 2% MAX
• Shelf Life:: 24 Months
• MOISTURE: 12% MAX
• COLOUR: DARK RED
• PODS: 8% MAX
• LOOSE SEEDS:: 2% MAX
• LOADABILITY: 6.5 mt IN A 1 X 20 FCL 14 mt IN 1 X 40 FCL

Spices are defined as "a strongly flavored or aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment". In ancient times, spices were as precious as gold; and as significant as medicines, preservatives and perfumes. India - the land of spices plays a significant role in the global spices market. No country in the world produces as many kinds of spices as India with quality spices come from Kerala, an Indian state. A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. Spices and herbs are good not only for our taste buds but also for our health.

• Damaged And Discolored Pods: 3% max
• Shelf Life: 1 Year
• Color: Red
• Processing Type: Raw
• Drying Process: AD
• Shape: Piece
• Colour Value: 100
• Style: Dried
• Supply Ability: 2 Forty-Foot Container per Week
• Type: Chilli & Pepper, Whole Chilli with stem
• Type: Single Herbs & Spices
• Product Name: Byadgi Chilli
• Loose seeds: 2% max
• Place of Origin: Tamil Nadu, India
• Pods without stalk: 8% max
• Packaging Details: 25,10,7,5 Kg (Jute / Pp bags),Bale Packing,Carton Box Packing and Consumer Packing
• Model Number: www.indianredpepper.com

L-Aspartic Acid, Erythromycin Ethylsuccinate

Food Ingredient, Flour

broken black pepper, mixed raw spices

Red Star Powder