Royal Masala Food Products Madakulam, Madurai, Tamil Nadu

Recipe :- Turmeric originates from the roots Curcuma longa which a perennial plants is having growth up to a height of 1 meter. It has a wide application in medicine and especially as an antiseptic. Royal Turmeric Powder is used  widely for adding extra taste to the dishes and also as a natural coloring agent in curries. INGREDIENT :- Royal turmeric powder is top grade Trrmeric, handpicked by expert and processed under strict hygienic conditions and careful supervision. It lends unequaled savory goodness to your cooking. NO artificial colour is used

Recipe:   500 g Fresh Paneer , 50 g paneer Masala , 2 Tomatoes Juice or equivalent Ghee,Add 50 g Paneer Masala in water and make thick paste .Boil 3 tablespoon Ghee and pour the masala paste ,futher add one cup water and cook it on medium gas ,till becomes in golden colour ,Add tomato juice or puree and leave it simmer for some time .       Add 100 Khoya (Mawa) in the same masala and keep it on gas for some time.Now finally mix sliced paneer pieces in, the cooked masala compound. Add one glass water .Allow it to cook on gas for ten minutes. Now paneer is ready to serve .Add green Dhania leaves before serving. Enjoy the royal taste.   INGREDIENT :-   Coriander Seeds, white Pepper, Ginger, Onion, Green Cardamom, Poppy Seed, Turmeric, Chillies, Salt, Nutmeg, Garlic, Mace, Cassia, Bay Leaf, Cloves  

INGREDIENT :- Aniseed, Cumin, Fenugreek Red Chilli, Asafetida Coriander Clove, Black Pepper Dry Ginger, Nutmeg Mace, Bay Leaves Cassia, Cardamom Black Salt, Common Salt (Not More Then 10%)

Recipe: soak 100 gms pigeon peas (toovar daal/arhar dal) for 30 mins . boil it with pieces of drumistick,brinjall , pumpkin and onion. Add 2 tbsp of thick tamarind juice .royal chilli powder and salt . add 1 tbsp royal sambhar masala.   INGREDIENT :- Coriander,  Cumin, Chilli,  Bengal Gram,  Black Gram,  Pigeon pea (Toovar Dal/Achar Dal), Fenugreek,  Rice,  Curry Leaf,  Tamarind,  Turmeric,  Common Salt,  Cassia  And   Asafoetida.  

Recipe: It is an ideal and  proportionate  compound of different spices.it is a complete  masala  compound suitable for all sorts of vegetables.  Pour it in boiling oil or ghee and add vegetables for cooking. INGREDIENT :- Turmeric, Coriander, Chillies, Dry mango Salt, Black Pepper, Cumin, Cardamom, Bay-leaf, Dry Ginger, Nutmeg, Cloves etc.

Recipe:   It is useful in all type of Rayatas like Lauki, Bathua, Boondi and Patato. For one cup of curd, one spoon of Royal Rayta Masala is enough. Mix Salt as required.   INGREDIENT :-   Coriander,  Salt ,  Cumin,  Mint Leaf, Bishop’s , Red Chilli, Black Pepper, Black Salt, Mustard, Cloves, Nutmeg.  

pooja powder is Turmeric originates from the roots Curcuma longa which a perennial plants is having growth up to a height of 1 meter. It has a wide application in medicine and especially as an antiseptic. Royal Turmeric Powder is used widely for adding extra taste to the dishes and also as a natural coloring agent in curries..

Country of Origin : India

Recipe: Make a paste of meat masala adding salt and vinegar according to taste together with ginger-garlic , mix this with mutton pleces and keep for some time, Heat oil in a pan or kadhai fry onions. Add ginger-garlic paste-meat pleses sauté it for ten minutes when meat starts leaving oli add water and cover it for cooking.Now add tomato puree, green chillies,coriander leaves ,bay leaves and cook for 5 minutes adding little red chillies, cinnamon and cloves. Garnish with slices of tomato,onion green coriander leaves. INGREDIENT :- Coriander, Cumin Seeds, Turmeric, Black Pepper, Dry Ginger Powder , Big Cardamom, Bay Leaf Nutmeg, Mace, Chilli, Fenugreek, Salt Clove etc.

Recipe: It is an ideal & Proportionate compound of different spices. It is a complete masalacompound suitable for all sorts of vegetables also. Pour it in boiling oil or ghee and add Chicken/vegetables for cooking. Useful in vegetables like Potato, Peas, Palak Paneer & Kurma etc. It is a complete masala for taste and flavor. INGREDIENT :- Coriander, Black Pepper, Chill, Turmeric, Cumin Seed, Onion, Poppy Seed, Cardamom. Dry Ginger, Salt, Cassia, Garlic, Nutmeg, Cloves.

Recipe: Chilli/Special best quality Kashmiri Chillies are hygienically powder to give a grand red colour to all vegetarian & non vegetarian preparations. No foreign matter are colouring agent has been used. .

INGREDIENT :- Aniseed, Cumin, Fenugreek Red Chilli, Asafetida Coriander Clove, Black Pepper Dry Ginger, Nutmeg Mace, Bay Leaves Cassia, Cardamom Chana Dal, Urad Dal Black Salt, Common Salt(Not More Then 10%)  

  DIRECTION :- Cumin seed it is the king of flavor and fragrance of Indian spices .The finest quality of cumin seed are grow in Gujarat and same is procured from there to be used in all sorts of vegetables. .

Recipe:   Jaljeera masala a quality spice from royal masala , protect from sun stroke and enhances appetite . jal jeera masala can be used with  gol gappa /panipuri aand other chat preparations to make them more delicious . add salt or sugar with other spices if required  as per taste .   It is not an ayurvedic medicine .   INGREDIENT :- Salt, Black salt, Dry mango, Cumin, Mint, Citric, Tarataric, Black Pepper, Myrobalam, Aniseed, Chillies, Caramoms, Ginger, Cloves & Asafoetida.  

शुद्ध और पवित्र चीजो से विधि पूर्वक तैयार की गयी है। विवाह, गृह प्रवेश अथवा विविध यज्ञ अनुष्ठानों में प्रयोग लेने के अतिरिक्त सुख शान्ति समृद्धी आयोग्य एंव प्रसन्नाता के लिऐ नित्य प्रयोग में लावें।

Recipe:   It is an Ideal & proportionate compound of different spices. It is a complete masala Compound suitable for all sorts of vegetables for cooking   INGREDIENT :- Coriander, Turmeric, Chillies, Onion, Bay Leaf, Black Pepper, Cumin Seed, Salt, Cinnamon,Garlic,Nutmeg, Clove,mace Etc.    

DIRECTION :- The sour astringent taste with a slight resinous overtone of sun-dried mango allows itself to be used as a spice for adding a special extra flavour to dishes by specific people. Several terpense (ocimene,myrcene,limonene), aldehydes and esters have been found in the dried unripe fruits. Further more, unripe mangoes contain proteolytic enzymes   INGREDIENT :- Royal DRY MANGO POWDER is prepared from unripe high class sun-dried mango flakes. Processed under strict hygienic condition and careful supervision. It adds more taste to your cooking. No artificial colouring and souring agent has been added.

DIRECTION :- Dry Ginger Best quality ginger. Scientifically graded. Hygienically packed ground and Packed. No artificial Colors used . .   Other special items :- Kashmiri Mircha, Kasoori Methi, Chiken Masala, Garam Masala, Meat Masala, Chhola Masala, Chat Masala, Pav Bhaji Masala, Rayta Masala, Dahi Bada Masala, Shahi paneer Masala    

It is useful in all type of badas like Moong Dal. Udad Dal. Mix one Spoon of Royal Dahi bada Masala in one cup of Curd and pour it over 5 to 10 cooked badas. Enjoy the tasty Dahi badas. INGREDIENT :- Coriander, Salt, Cumin, Mint Leaf, Bishop's , Red Chilli, Black Salt, Mustard, Cloves, Nutmeg:

Recipe :- Coriander belongs to the parsley family and is one of the first spice consumed by mankind . Coriander has a slightly fragrant adore and pleasant aromatic taste . Royal Coriander Powder is widely used as a condiment in foods,beverages,marinades,desserts and pastries. .   INGREDIENT :- Royal coriander powder is made of full flavoured Coriander selected from Sun-dried bulk. Processed under strict hyglenic conditions and careful supervision. It adds more taste to your cooking. No artificial colour has been used    

DIRECTION :- Chilli/Mircha is the mose popular culinary spice in the world. Being a member of the capsicum family. It promotes digestion and is often consumed as tonic. Royal Chilli Powder is finely ground under stringent quality control for better taste, quality and colour to aptly adhere to your choice. . INGREDIENT :- Chillies powder brings you the finest red chillies selected from sun-dried top grade bulk. Processed under strict hygienic conditions and careful supervision. It makes you cooking tastefully alive. No artificial colouring agent has been used  

Recipe: It is an ideal & Proportionate compound of different spices. It is a complete masalacompound suitable for all sorts of vegetables also. Pour it in boiling oil or ghee and add Chicken/vegetables for cooking. Useful in vegetables like Potato, Peas, Palak Paneer & Kurma etc. It is a complete masala for taste and flavor.   INGREDIENT :- Coriander, Black Pepper, Chill, Turmeric, Cumin Seed, Onion, Poppy Seed, Cardamom. Dry Ginger, Salt, Cassia, Garlic, Nutmeg, Clove

Recipe:   Chat masala to be used for gamishing not for cooking .It’s a complete masala with fine taste and fragrance . Equally useful for all kinds of chat and fruit salads. Only salt to be added if needed.sprinkle over fried ready made snacks such as paneer pakora , veg pakora fish finger, kababs , roasted chicken for unique taste . Cut different seasonal fruits in approximate similer sizes mix with chat masala . add lemon juice and myonise souce in small quantity .garnish with coriander leaves and mint leaves. INGREDIENT :- White Salt, Dry Mango, Black Salt, pepper, Cumin Seeds, Chillies, pomegranate Seeds, Cardamom, Coriander, Ginger, Ajwon, Nutmeg, Mint leaves, Cloves, Asafoetide.  

Recipe: A complete for preparing chhole/chane.firat boil the chane separately ,after it fry the mawsala either in ghee or in vegetable oil. Cook boiled chane along with fried masala for a short time . add salt as required. INGREDIENT :- Coriander, Cumin Seed, Pomegranate Seed, Dry mango powder , Black pepper, Dry Ginger Powder, Cardamom, Nutmeg, Chilli, Salt, Fenugreek, Mace, Clove etc.

DIRECTION :- Royal Black Pepper Powder is highly recommended for use in Veg. Non Veg. Dishes likes Salties , Samosas ,Pakoras ,Fried Cashewnut , Slmonds and Fruit Chat , Patato Chat , Dahi Vadas, Meat, Chicken Salad etc. INGREDIENT :- Is full flavorer black pepper selected from sun dried bulk and processed under strict hygienic condition and careful supervision. Adds more relish to your cooking. No artificial colouring has been used