Arhar Toor Dal
170 - 200 / Kilogram
10 Ton (MOQ)
Pigeon pea dal, also known as Toor dal or Arhar dal, is a popular lentil widely used in Indian cuisine, particularly in South India. It\\\'s a versatile legume that can be used in various dishes like dal, khichdi, and more.\r\nIt\\\'s a good source of protein, iron, calcium, and vitamins A and C. \r\nPigeon peas are known for being low in cholesterol, low in lipid content, and diabetic-friendly. They also contain a good amount of dietary fiber, which can help with weight loss.
Packaging Size : 500g, 1Kg, 5Kg, 10Kg, 20Kg, 25Kg, 50Kg
Cultivation Type : Natural
State Of Origin : Maharashtra
Packaging Type : PP Bag
Application : Cooking, Human Consumption
Drying Process : Sun Dried
Speciality : Purity, Nutritious, Easy To Cook
Feature : Gluten Free, High In Protein, No Artificial Flavour, No Preservatives
Shape : Oval
Purity : 99%
Shelf Life : 6 Months
Certification : FSSAI Certified
Country of Origin : India