V R SPICES Unjha, Mahesana, Gujarat

               It has been widely grown in Canada ,North India and in Southern Mediterranean region. Nature: The dried seed do not have any fragrance, but exhibit a pungent taste after some time of chewing. Roasted seeds (more grey in colour) have a rich, nutty odour. Usage/application: This characteristic flavor is an essential component of many dressings and sauces world-wide. The pungency of Mustard only develops with the addition of water. Heat reduces this pungency and, therefore, to retain the heat it is best to add Mustard towards the end of cooking. Medicinal value: Mustard is both a nutritious food, as well as a nutritious food ingredient.

Country of Origin : India

Storage Condition : Dried, Natural, India

Certification : FDA Certified

Cultivation Type : Common, Natural, India

Shelf Life : 1year, India

Purity : 99%, 99.99%, India

Form : Seed, Seeds, India

Packaging Type : Jut Bag, Pastic Packet, Plastic Bag, India

Drying Process : Machine Drying,Natural Drying,Sun Drying, India

Moisture : 1-3%max, 3-6%mac, India

Packaging Size : 100gm, 10kg, 1kg, 25kg, 500gm, 50kg, 5kg, India

Brand Name : VR Brand

Fennel (Phoeniculum vulgare) is a species of flowering plant in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Dried fennel seeds are an aromatic, anise-flavored spice, brown or green in color when fresh, gradually turning dull gray as the seeds age.

Country of Origin : India

Variety : Rubrum Fennel Seeds

Brand Name : Everest

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 1 Year

Form : Solid

Drying Process : Sun Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : No

Storage Instructions : Dry Place

Is It Dried : Yes

Packaging Type : Plastic Packet

Packaging Size : 100gm, 200gm, 250gm, 500gm

Application : Cooking, Spices, Food And Medicine, 500gm

Specialities : Rich In Taste, Pure, Good Quality, 500gm

Moisture Content : 6% To 9%

Purity : 99%

Medicinal value: It is taken as a remedy for diarrhoea, flatulence and indigestion. The stems of this plant flavor many Vietnamese dishes and are used in strong-flavored seeds and Cajun seasonings. The seeds aid in digestion and also relieve flatulence, colic and diarrhoea. The whole plant acts as a tonic and mild stimulant.

Country of Origin : India

Variety : Bitter Cumin

Brand Name : VR spices

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 1 Year

Form : Brown

Drying Process : Brown

Processing Type : Brown

Grade Standard : Brown

Is It Organic : Brown

Storage Instructions : Brown

Is It Dried : Brown

Packaging Size : 100gm,200gm,250gm,500gm,1 KG

Application : Cooking,Spices,Food And Medicine

Feature : Rich In Taste,Good Quality,Spices

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches

Country of Origin : India

Variety : Sudha Coriander Seeds

Brand Name : v r spices

Certification : FSSAI Certified

Cultivation Type : India

Shelf Life : 1 Year

Form : Solid

Drying Process : India

Processing Type : India

Grade Standard : India

Is It Organic : India

Storage Instructions : India

Is It Dried : India

Packaging Type : Plastic Packet,India

Packaging Size : 100gm,200gm,250gm,500gm,India

Application : Cooking,Spices,Food And Medicine

Feature : Rich In Taste,Spices

otanical Name:- Cuminum cyminum Common Name:- Rai, Sarsav, Mustard There are over 40 different varieties of mustard plants, but there are the most popular for culinary use; black, brown, and yellow mustard seeds typically go in to recipes.

Country of Origin : India

Brand Name : VR Spices

Cultivation Type : Natural

Shelf Life : 1 Year

Form : Solid

Packaging Type : Plastic Packet, India

Packaging Size : 100gm, 200gm, 250gm, 500gm, 1 KG

Usage/Application : Cooking, Spices, Food And Medicine, India

Botanical Name:- Trachyspermum Ammi Common Name:- Ajwain, Ajwan Carom, Ethiopian cumin Ajwain is native to India but is also cultivated in Iran, Egypt and Afghanistan. It is mostly found in Indian cooking. Ajwain seeds are used as spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a few moments.

Country of Origin : India

Brand Name : Aachi

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 1 Year

Form : Seeds

Drying Process : Sun Dried

Processing Type : Blended

Grade Standard : Medicine Grade

Is It Organic : No

Storage Instructions : Dry Place

Is It Dried : Yes

Packaging Type : Plastic Pouch, Plastic Packet, India

Packaging Size : 100gm, 200gm, 250gm, 500gm, 1 KG

Usage : Cooking, Spices, Food And Medicine, India

Specialities : Pure, Long Shelf Life, Good Quality, Good For Health, India

Scientific Name : Trachyspermum Ammi

Moisture Content : 6% To 9%

Purity : 99%