Corn grits are a coarse flour derived from dried corn kernels, specifically dent corn, which contributes to their starchy texture. The grinding process yields particles that are ranging from a fine to medium grit. Corn grits are essential in the snack food industry, particularly for manufacturing corn puffs and other extruded snacks. The coarse texture of the grits allows for expansion during extrusion, creating the airy, crunchy texture of these snacks. Processing grits into various sizes is crucial to produce consistent puff products. This attribute enables the manufacturing of varied snack products.
Usage/ApplicationUsed for Manufacturing of Kurkure & Puff
Purity100%
Processing TypeFine Processed
FeatureGluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
CertificationFSSAI
Size2-3 MM
Broken maize also known as Makka Tukdi, a processed form of corn, is an essential ingredient in the production of popular snacks like corn puffs, corn rings, and the traditional Indian snack, Ponga (Pola). Produced by milling whole maize kernels, it offers unique characteristics that contribute to the texture and flavor of these beloved snacks. We specialize in providing high-quality broken maize in two distinct grind sizes: 2mm and 3mm, catering to various snack manufacturing needs.
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