Vegetable Seeds Dealers in Dalauda, Mandsaur (15 products available)

Our fresh Coriander Seeds give a strong aroma and a pungent taste to the dishes and curries. We are backed by a modern transportation facility that ensures safe delivery of the orders at required destinations. The packaging procedure is supervised by our experts holding immense domain experience. Moreover, we make use of only quality packing material for ensuring complete safety of the orders during transit.

• Packaging Size: 10kg
• Cultivation Type: Organic
• Drying Process: Sun Dried
• Feature: Gluten Free
• Place of Origin: India
• Supply Ability: 50 Metric Ton/Metric Tons per Month
• Genuine Moissanite: 6.5 mm to 8.2 mm

Only local market ,, not supply our side,, this product (seed) purchase our location,,

• Application: Animal Feed, Cooking, Human Consumption
• Cultivation Type: Nature
• Shelf Life: 3 Months
• Feature: High Nutritional Value, Low In Saturated Fat, Low Moisture, Safe To Use
• Packaging Type: Plastic Bags, Pp Bags, Sack Bags, Vacuum Pack
• Form: Seed
• Drying Process: Natural

By making use of streamlined packing system, we become capable of meeting the bulk and customized packing requirements of the clients. Moreover, we ensure complete safety of the orders. The range we present is quality assured by the professionals and from the initial stages of procurement of raw material, we make stern quality inspections to deliver the best range.

• Type: Dried
• Application: Human Consumption
• Style: Raw
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Packaging Type: Plastic Bags, Sack Bags
• Drying Process: Sun Dry
• Place of Origin: India

We are the main supplier of this product.

We are a prominent name in the domain of exporting and supplying Coriander Seeds. The Coriander Seeds that we supply are procured from the reliable sources and tested against various stringent quality checks to ensure their quality. Coriander Seeds made available by us are widely acclaimed for flavoring various dishes. One can avail Coriander Seeds from us at competitive prices.

• Packaging Size: 12.5 Kg
• Packaging Type: Corrugated Box
• Shelf Life: 24 months
• Color: White
• Country of Origin: Made In India
• Type: Hulled

Sunflower seeds are the edible seeds harvested from the sunflower plant (Helianthus annuus). These seeds have a distinct oval shape and are encased in a hard, black and white striped shell. They are known for their nutty flavor and are popular as a snack and ingredient in various culinary preparations.

We secure our products with lightweight, non-toxic, and superior grade packages. The packaging is done using the latest technologies and guarantees full protection to the product. Smart logistics network, speedy services and reliable transit facilities have enabled us to furnish safe and time bound deliveries. Our Lentils Seeds are hygienically processed using the latest technology.

• Country of Origin: India
• Type: Natural Soybean Seed
• Material: Seed
• Style: Dried, Raw
• Certification: FSSAI Certified
• Cultivation Type: Nature
• Feature: Clean
• Form: Seed
• Packaging Type: Plastic Bags
• Drying Process: Sun Dry

We are a whole sale supplier of Coriander Seeds that are extensively used for cooking and other purposes. We procure these Seeds from the best farms. Our Coriander Seeds are highly demanded in the market for their superior quality. We supply the purest form of Coriander Seeds, which are demanded by best spices industry for making coriander Powder. Salient FeaturesPureGreat taste and smellAvailable in different packing Used InFood itemsBakery ProductsAyurvedic medicinesSoups

We are offering soya seed soybeans belong to the legume family and are native to east asia. They have been an important protein source in the orient for over five thousand years. Soybeans have only been introduced to the western world since the 20th century. Soybeans grow on a variety of soils and a wide range of climates, ranging form tropical brazil to the snowy island hokkaido in the north of japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. A given area of land planted with soybeans can produce much more protein than land planted with other crops, or if the land were used to raise cattle. Cooking soybeans soybeans are most often transformed in other foods such as tempeh, tofu, miso, shoyu, soy milk or other food ingredients. However, cooked soybeans can also be used as an ingredient in soups, sauces and stews. To prepare two cups of soybeans for cooking, soak them in about six cups of water for about eight hours. This soaking shortens the cooking time, improves the texture and appearance of the beans and removes some of the indigestible sugars. Drain, rinse and cook the soaked soybeans in about six cups of fresh water. Do not add salt at this point or it will delay the softening of the soybeans. Pressure-cook the soaked soybeans for about 40 min. When you cook soybeans, make it worth your while by cooking two or three times what you need and freezing the rest for later use. Protein source whole soybeans are an excellent source of protein and dietary fibre. Soy protein is the only vegetable with a complete protein. Soy protein has recently attracted a lot of attention because of its ability to lower ldl (bad cholesterol) levels. Results from research have prompted health professionals to request the government to officially give a stamp of approval for soy's cholesterol-lowering effects. The food and drug administration approved the cholesterol-lowering health claim for soy, indicating that daily consumption of 25 grams of soy protein (6.5 grams of soy protein per serving) may lower ldl cholesterol.

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