Vegetable Seeds Dealers in Piplya Mandi, Mandsaur

We secure our products with lightweight, non-toxic, and superior grade packages. The packaging is done using the latest technologies and guarantees full protection to the product. Smart logistics network, speedy services and reliable transit facilities have enabled us to furnish safe and time bound deliveries. Our Lentils Seeds are hygienically processed using the latest technology.

Raw material that we use for preparing our offering is sourced from the reliable places and that too after complete quality confirmation. As a result of which, our products have no match in the market. We have trustworthy shipping facilities available to make on time deliveries to the destination. We make available, Soybean Seeds, which are high in nutritional content and of optimum quality.

We are offering soya seed soybeans belong to the legume family and are native to east asia. They have been an important protein source in the orient for over five thousand years. Soybeans have only been introduced to the western world since the 20th century. Soybeans grow on a variety of soils and a wide range of climates, ranging form tropical brazil to the snowy island hokkaido in the north of japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. A given area of land planted with soybeans can produce much more protein than land planted with other crops, or if the land were used to raise cattle. Cooking soybeans soybeans are most often transformed in other foods such as tempeh, tofu, miso, shoyu, soy milk or other food ingredients. However, cooked soybeans can also be used as an ingredient in soups, sauces and stews. To prepare two cups of soybeans for cooking, soak them in about six cups of water for about eight hours. This soaking shortens the cooking time, improves the texture and appearance of the beans and removes some of the indigestible sugars. Drain, rinse and cook the soaked soybeans in about six cups of fresh water. Do not add salt at this point or it will delay the softening of the soybeans. Pressure-cook the soaked soybeans for about 40 min. When you cook soybeans, make it worth your while by cooking two or three times what you need and freezing the rest for later use. Protein source whole soybeans are an excellent source of protein and dietary fibre. Soy protein is the only vegetable with a complete protein. Soy protein has recently attracted a lot of attention because of its ability to lower ldl (bad cholesterol) levels. Results from research have prompted health professionals to request the government to officially give a stamp of approval for soy's cholesterol-lowering effects. The food and drug administration approved the cholesterol-lowering health claim for soy, indicating that daily consumption of 25 grams of soy protein (6.5 grams of soy protein per serving) may lower ldl cholesterol.

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