Biryani Masala Dealers in Chembur, Mumbai

Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. The origins of this blend can be traced back to the Mughal era. USAGE Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs) RECIPE: VEGETABLE BIRYANI Before you begin: Parboil 250 gms. Basmati Rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste. Add puree of 2 tomatoes, chilly and turmeric powder.Cook till oil separates. Add ½ cup curd. Add 1½ tbspEverest Biryani Masala, roast. Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt. Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins. on low flame.  

• Color: Light Brown, Yellow
• Form: Powder
• Type: Biryani Masala

We are the main supplier of this product.

kamal tea masala, undhia masala, bombay bhaji pav masala, tandori chicken

kamal tea masala, Fish Masala, bombay bhaji pav masala

Madras Curry Powder, chillies powder, Exporter, re-labelling work

Curcuma Turmeric, noodle masala, Flour, Food Grain, Flour, Fish Masala