Bread & Buns Dealers

Styling the hair is no more a time-consuming task – thanks to the Ladies Hair Buns we have on offer. Our Ladies Hair Buns are especially for those women who want to look their best but not at the cost of time. Our collection of Ladies Hair Buns is available in different bun styles.

Made using the perfect blend of toast with the most delectable toasts and garlic Offers an inviting silver of juicy crunchiness tastes best with a hot cup of tea or coffee.

Venus Confectioners, we have a wide variety of breads such as brown bread,half bread,wheat pizza,small wheat burger,full bread,medium pizza,wheat burger and more.

We are offering bread roll. the indian bakery market is valued at rs 3,295 crore and is expected to reach rs 4,308 crore by 2012.the bakery market can be segmented into cakes, pastries and unpackaged biscuits. The cake market in india is valued at rs 1,088 crore for 2008, and is growing at a cagr of 10 per cent. The pastries market in the country is valued at rs 136 crore for 2008, and it is also growing at a cagr of 10 per cent.

 CONVECTION OVEN SS BAKING TRAY RACK TROLLEY DOUBLE DECK OVEN SPIRAL DOUGH KNEADER PLANETORY MIXER PROOVER SALAMANDER

We are offering hair bun/ bands. Material-- abs plastic , length 20.5cm, weight 15 gram, colour available-- black, red , also available asper customer's requirement

Add our low carb Italian flatbread to your meal which is also high in protein. Now buy high protein & low carb Italian flatbread online in India, product by CiaoCarb.

Health Breads   Natural Pro-biotic, Promotes growth of health bacteria & balances enzymes in the digestive tract. Contains whole wheat grains, flax seeds, ragi, jawar, bajra, soya, barley, sunflower seeds, sesame, no salt, no sugar, no commercial yeast. Provides sufficient roughage & enables good bowel movement within 72 hours. Automatic saliva formation in mouth while chewing Highly recommended for overall nutrition, weight reduction programme & diabetic diets Eat plain or soak in dal, kanji, light vegetable soups, juices & vegetables.   Multi grain , 7 grain, Whole Wheat, Oats, Ragi, Wheat Bran, and many more…. The history of "sourdough" is as old as the history of leavened bread itself. Way back in ancient days (around 6,000 years ago, some say) humans first figured out how to promote the fermentation and leavening of grains to first be brewed into beverages and then, later, to be baked into bread. This probably happened by accident time after time, until someone smart figured it out. Next our ancestors figured out how to save a portion of the fermented grains to use to "start" the fermentation of their next batch of bread. Since that time, humankind has been using and making "sourdough." That fermented mix of grain and water that was saved and used to start the next batch of dough is what we now call a "sourdough starter" and bread made from such a starter, "sourdough bread." From a scientific perspective, a sourdough starter is a natural leaven - a mixture of grains and liquid (usually flour and water) inhabited by so-called "wild" yeasts and bacteria which leaven and flavor bread dough. These yeasts are the yeasts that thrive naturally on the surface of grains, fruits and vegetables, in the air and in the soil. The bacteria are certain strains of the so-called benign or "friendly" bacteria Lactobacillus, rod-shaped bacteria that can convert simple sugars into lactic and other acids.

Here's how to improve on perfection. With a special mix of basil, oregano, rosemary and a hint of thyme, our wholesome Gluten Free herb bread does just that. Bursting with flavour, its soft texture and large slices transport you to the Mediterranean with every bite. Save your disbelief. It's all real.  

Making utilization of high-review fixings, the offered buns are prepared by group of experts.Its features are ; 1.Longer shelf life 2.Accurate composition 3.Mesmerizing aroma 4.Rich in nutrients 5.Free from preservatives 6.Contains antioxidants

Bring a bottle home and have perfect accompaniment with your meals, whether Indian or international. KEYA Garlic Bread Seasoning is used in Garlic Bread, Bruschetta, Tossed Vegetables Risotto, roasts, marinades and dressings.

Healthy Multigrain Brea

Garlic Bread, Pizza, Burger, Mojito Juic

Multigrain Bread, Kesar Peda, Schezwan Stic