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Cardamom Seeds
69 Per Kilogram
Elaichi, often referred to as the Queen of Spices, is one of the most prized ingredients that is used as a flavouring in food and drink because of intriguing flavour and distinct aroma. Spice up your savory or sweet dishes or chutneys with a few pods of Elaichi or infuse them into your ‘Masala Chai’.
Cardamom
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Cardamom, admired as "Queen of Spices" belongs to ginger family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization.
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