Dehydrated Vegetables Dealers in Kandivali, Mumbai

Sunita Exports has carved a niche for itself in the international markets as an Exporter and Supplier of Dehydrated Red Onion Flakes. We are engaged in offering high quality Dehydrated Red Onion Flakes. These Dehydrated Red Onion Flakes are hygienically processed under controlled conditions. We are committed to provide Dehydrated Red Onion Flakes at very reasonable price.

• Shelf Life: 30-45days
• Application: Cooking
• Style: Dehydrated
• Feature: No Artificial Flavour, No Preservatives
• Appearance: Light brown colored free flowing
• Powder Taste: :Typical garlic taste

We are a well-known Manufacturer, Supplier and Exporter of Dehydrated Onions. Being a renowned Dehydrated Onions Supplier, we make every possible effort to assure the quality of the products that we deliver. Our product is known for its wide range of applications in the culinary world, as a spice and an ingredient in various delicacies. We provide Dehydrated Onion in different varieties, so as to provide clients with options to choose from, in regard to form and texture. Dehydrated Onion is available with us as Dehydrated Onion Chips, Dehydrated Onion Flakes and Dehydrated Onion Slices. The company also makes available good quality Medicinal Dehydrated Garlic in India.

We have different payment options to choose from as per the convenience of the clients. In the type of operation processed online, the procedure depends on the gateway or processor model; both of them ensure complete security. Courtesy a wide distribution network, our company is capable of catering to buyers IN Mumbai(India) and/or anywhere. We Atharva International are the, Trader, Wholesaler and Supplier of high quality Red & Yellow Onions, Fresh & Dehydrated Onion, etc. These products are appreciated among clients for their high nutritional value and delicious taste.Available Size : 45mm/55mm/65mm.

• Country of Origin: India
• Cultivation Type: Organic
• Color: Brown
• Shape: Round
• Shelf Life: 10 Days
• Storage: Cold Storage
• Usage: Cooking

Red onions have a purplish-red skin and full white flesh. It has mild,sweet flavor. It is mostly used in salads or eaten raw with indian cuisines.

• Shelf Life: 15-30days
• Packaging Size: 20kg, 50kg
• Cultivation Type: Organic
• Feature: Hygienically Packed, No Preservatives
• Magnesium: 2%
• Vitamin B-6: 5%
• Iron: 1%
• Vitamin C: 12%

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion. MOQ - 20 FEET CONTAINER 

• Country of Origin: India
• Type: Garlic
• Application: Oil Extraction, Human Consumption, Cooking
• Quality Available: A Grade
• Shelf Life: 1years
• Packaging Type: Plastic Packet, Paper Box, Giuuny Bags
• Style: Wet
• Size: 50 mm
• Storage Tips: Normal temperature

• Cultivation Type: Natural
• Shelf Life: 1 Month
• Feature: Good In Taste, Healthy
• Packaging Type: Jute Bag
• Packaging Size: 40-50kg
• Country of Origin: India

• Shelf Life: 2 Years
• Brand Name: ENJAY
• Processing Type: Spinach Flakes
• Shape: Powder
• Color: Green
• Type: Spinach
• Part: Leaf
• Cultivation Type: Common, Open Air
• Drying Process: Other
• Packaging Type: Vacuum Pack
• Packaging Details: 5 KG, 10 KG, 25 KG and 50 KG PP Bags also available in retail pack
• Supply Ability: 100000 Metric Ton/Metric Tons per Month As per requirement
• Place of Origin: Maharashtra, India
• Max. Moisture (%): 13
• Weight (kg): 20
• Taste: Light Spicy

We are offering red chili flake. chili flakes 1cm-5% seeds.

• Shape: Round
• Shelf Life: 15 Days
• Color: Red
• Packaging Type: Jute Bag,Gunny Bag
• Country of Origin: India
• Storage: Cold Storage
• Packaging Size: 25kg,30kg
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Grade: A Grade
• Speciality: Non Harmful,Good For Nutritions,Good For Health,No Pesticides,Hygienically Packed,No Preservatives
• Usage: Human Consumption,Cooking,Home
• Is It Imported: No
• Onion Size Available: Large

We are oyster mushroom cultivators from Mumbai from Palghar disrtict, harvesting best quality oyster mushrooms. Looking for genuine buyers and supplier to market the product.   About mushrooms: Oyster mushrooms are large, oyster-shell shaped edible fungi species. Their chewy, flavorful, fruiting bodies are widely popular in the Chinese, Japanese and Korean cuisine. It is native to the dense forests of North America, Northern Europe, and Siberian Asia.

• Type: Dehydrated
• Application: Cooking
• Style: Dried
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried

• Shelf Life: 15-30days
• Color: Red
• Packaging Type: Jute
• Packaging Size: 20kg
• Cultivation Type: Organic
• Application: Cooking
• Feature: Hygienically Packed, No Preservatives

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Maturity: 100%
• Iron: 4 %
• Quality: A Grade
• Place of Origin: India

Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

• Shape: Granule, Flakes
• Style: Dried
• Drying Process: Other
• Type: Chilli & Pepper
• Color: Red
• Type: Single Herbs & Spices
• Part: Fruit
• Packaging Details: 500gms to 50kgs
• Weight (kg): 25
• Supply Ability: 100 Tonne/Tonnes per Month
• Place of Origin: Maharashtra, India
• Port: JNPT

Seeking a trusted Fresh Red Onion supplier? Our organization is the best one and able to fulfill wholesale orders. To ensure quick delivery in the dedicated time span, we keep the products separated in our storage space. Owing to the systematic and well-maintained warehouse, we keep the huge consignments safe till delivery.

Red Chilli Flakes 

• Product Name:: Oregano
• gms:: 25gm
• oz:: 0.88
• Bulk Packaging:: Available in 1 kg & 25 kg (Price on Request)

Dried oregano has an excellent flavour and aroma, and works very well with cilantro and cumin. Garlic, onion, thyme, basil, parsley and olive oil are other common seasoning partners for dried oregano. Toast dried oregano leaves lightly in a pan and dd them to your favourite chili or taco recipe. Drizzle olive oil over a hunk of feta cheese that’s been topped with oregano leaves and serve with olives. Oregano can become overpowering and bitter if too much is used on foods with a mild flavour. So, add little by little. Oregano goes well in just about any tomato dish. It also compliments vegetables with dominant flavours such as chilli, paghetti sauce, pizza, zucchini, broccoli and cauliflower. When using dried oregano, crush it in the palm of your hand before adding to the food. This helps release the essential oils and revive flavour.

• Brand: Excellent

We are one of the most distinguished suppliers and exporters of Fresh Potato from Maharashtra, India. We offer high-quality Fresh Potato that is cultivated organically, and free from artificial colors. We procure the Fresh Potato from dependable vendors and offer the product at attractive prices. The Fresh Potato is available in customized packaging and delivered timely to the clients. 

• Shelf Life: 6 Months
• Color: Light Brown
• Application: Cooking
• Packaging Type: Plastic Bag, Plastic Container
• Feature: No Artificial Flavour, No Preservatives
• Cultivation Type: Organic

Oregano Flake, Jain Pizza Seasonings, Pasta Noodles Masala, Chilly Flakes

• Packaging Size: 5 Kg
• Packaging Type: Carton
• Variety Available: Dried Mushroom
• Product Type: Dry Mushroom
• Quality Available: A Grade
• Production Capacity: 1000 Kilograms
• Delivery Time: 15 Days

Morels are one of the most desired wild mushrooms in the world. They are not farmed like most grocery store mushrooms, Cremini, Portobello, Oyster, etc. but gathered in the wild. The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with trees.   Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (divisionAscomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan, where these highly prized fungi are found in abundance.   Typified by Morchella esculenta in 1794, the genus has been the source of considerable taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three species and others over thirty. Current molecular phylogenetics suggest there might be over seventy species of Morchella worldwide, most of them exhibiting high continental endemism and provincialism.   The genus is currently the focus of extensive phylogenetic, biogeographical, taxonomical and nomenclatural studies, and several new species have been described from Australia, Canada, Cyprus, Israel, North America, Spain, and Turkey.

Temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.        Growing Cabbage   While perhaps not one of the most popular vegetables growing in the garden, cabbage is one of the more dependable. Extremely hardy, this member of the brassica family is a cool season biennial grown as an annual.    Site Preparation : Cabbage requires regular water, full sun to partial shade, and fertile, well-drained soil. If possible, avoid growing cabbage in spots where other brassicas grew the previous three years.    How to Plant :   Plant cabbage in early spring or fall for best results. Plant seed indoors in flats early in the season. Transplant into the garden when two sets of true leaves develop. Allow approximately 15 inches between plants and 2-3 feet between rows. If planting from seed, sow directly into the garden about 1/2 inch deep and two weeks before the last expected frost date. Cabbages are heavy feeders and are susceptible to many nutrient dificiencies. Apply balanced, organic fertilizers every 2-3 weeks.   Seed Saving Instructions:   Biennial. Cabbage will cross-pollinate with all other Brassica oleracea, isolate by one mile the second year when going to seed. In early spring, of the second growing season, cut a shallow "X" in the top of the head. This will allow the emerging seed stalk to push up through the cabbage a bit more easily. The seed stalk actually pushes the head open and uncurls itself as it rises out of the head. It is a vegetable birth in the most graphic sense. The stalk will grow 3-4 inches tall before branching out. Cabbage seeds do not normally require much processing.

• Supply Ability: 10 Ton/Tons per Week
• Type: Cabbage
• Product Type: Cruciferous Vegetabless
• Port: as per customer requirement
• Lead Time: 5 days