Dehydrated Vegetables Dealers

The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.

As a response to the growing demand for customer-specific formulations and new application ideas, Worlée has expanded its research and development facilities with a new competence center consisting of a technical center, show kitchen and tea development laboratory. Experts can now get a look behind the scenes at the new center and have the chance to observe development team at work at the tasting counter. Visitors will have the opportunity at this tasting counter to try out a selection of raw materials in their finished end product form. The “pop star of mushrooms” – the champignon – has a particularly import The “pop star of mushrooms” – the champignon – has a particularly important role to play this year for the midsized company. The increasing market demand for high-quality, pesticide-free champignons with short supply chains has led to the founding of the joint venture “The Mushroom Dryers” by Worlée together with its long-standing business partner Scelta Mushrooms. The Mushroom Dryers is a production facility in the Netherlands (Belfeld) through which Worlée can offer dried champignon slices in European quality. This factory is unique in that it features its own self-developed belt dryer. The result: air-dried champignon slices from fresh, hand-harvested European champignons with a quality that is simply incomparable. Finally, the dried champignon slices are sent to the Worlée factory in Hamburg for refining and processing. This refinement method includes bacteria reduction treatment (EVW) as well as a state-of- the-art mechanical and manual cleaning process. This process chain ensures Worlée’s compliance with European quality standards. Worlée’s wide-ranging product portfolio of natural dried raw materials also includes, along with the newest items, classics such as dates, peppers or porcini as well as so-called superfoods. Along with plantbased raw materials from local sources, Worlée also offers a wide variety of exotic superfoods such as chia seeds, goji berries, quinoa or aloe vera. Overall, Worlée carries more than 50 superfoods in organic and conventional quality.

Dehydrated Garlic Cloves, Fresh Garli

Onion, Date Raisin Pickle, Garlic Pickle, Jakhiya Seeds, Methi Seed

Oyster Dry Mushroo

Printed Packaging Box, Red Chilly, Radish, Apple, Guava, Fresh Coconut

Dried Vegetabl

Onio

Placement Services, 1121 White Sella Rice, Wheat, Mea

Onio

Dried Onio

Onio

Onion, Capsicum, Mushroom, Past

Dry Mashroom, Button Mushroom

Pink Onion Granules, Red Chili Powder, Dry Red Chili, Yellow Mustard Oi

Onion, Agro Product

Onion, Two Wheeler Spare Par

Onio

Onion, Vegetabl

Dried Oyster Mushroom, Oyster Mushroom Powde

Green Coffee Beans, Tulsi Seed, Dry Onion, Paris Polyphylla, Chachori Seed