Description:
Dehydrated Mushroom Flakes are produced from premium-grade fresh mushrooms that are thoroughly cleaned, sliced, and dehydrated to preserve their natural earthy flavor, rich aroma, and nutritional value. These flakes offer a convenient and long-lasting alternative to fresh mushrooms, making them ideal for soups, sauces, instant meals, seasoning blends, and snack applications. Upon rehydration, they regain their original texture and taste, delivering the authentic umami flavor that mushrooms are known for.
Features:
Made from 100% pure, fresh mushrooms
Uniformly sliced and dehydrated to flake form
Free from artificial colors, flavors, and preservatives
Rich in natural umami, B-vitamins, fiber, and antioxidants
Retains original flavor, aroma, and texture after rehydration
Hygienically processed with low moisture content for extended shelf life
Ideal for soups, sauces, instant mixes, seasoning blends, and ready-to-eat meals
Dry oyster mushroom can be preserved for many days and can be used to make delicious dishes. It needs to soak in water for few minutes and then directly use for making dishes.