Fruit Seeds Dealers in Mumbai

We stringently make complete arrangements for the vigil examination of the inputs used for the products. By this, we are capable of bringing forth reliable products that are presented after complete inspection and examination by the experts. From bulk to retail order fulfillment, we can do it all. Our company has a wide supply chain network to provide our buyers with the product all year round and make timely delivery.

Botanical Name: Vitus vinifera Aroma: Light. Slightly Nutty and Sweet. Viscosity: Thin. Absorption/Feel: Leaves a Glossy Film on the Skin. Color: Virtually Clear. Has a Virtually Unnoticeable Tinge of Yellow/Green. Shelf Life: 6-12 Months. Notes:  Grapeseed Oils pressed from specific grape varieties including chardonnay and riesling grapes are available. In general, however, Grapeseed Oil tends to be solvent extracted. Be sure to check the method of extraction for the oil that you purchase. Grapeseed Oil is commonly used in aromatherapy as it is a fairly all-purpose oil and can be used in a wide array of applications ranging from massage to skin care. From a nutrititive standpoint, the most noteworthy aspect of Grapeseed Oil is its content of the essential fatty acid, linoleic acid. Grapeseed Oil, however, has a relatively short shelf life.

We are offering watermelon seeds. Sattvic has it's new product known as watermelon seeds. watermelon seed would ignite the growth of an enormous fruit inside your belly

Watermelon is only made of sugar and water which prevents from dehydration during summer. It is nutrient dense fruit packed with vitamins, minerals, antioxidants and low calories. 

Melon seed is a member of cucurbitaceae family with grayish white hard shell.it is lower in calories with high water content and a white inner kernel which is soft and oval.The seeds are rich in protein,omega-3 fatty acids,vitamins and other nutrients. They are used in baking,dressing of breadcake,supari sweet,refreshing drinks,snacks,cereals,food puddings,other confectioneries,enhancing flavor and oil production.It can also be consumed directly after roasting

Muskmelon (Cucumis melo) is actually a species of melon which has been developed into numerous grown types. These include smooth-skinned varieties like honeydew, Crenshaw, and casaba, and various netted cultivars (cantaloupe, Persian melon, and Santa Claus or Christmas melon). The Armenian cucumber is another variety of muskmelon, however its shape, taste, and cookery uses more closely resemble those of a cucumber. The large number of cultivars within this species approaches that found in wild cabbage, even though morphological variation just isn�t as considerable. It is just a fruit of the type called pepo. Muskmelon is native to Iran, Anatolia, Armenia, and adjacent areas on the west and the east which is believed to be their center of origin and development, with a secondary center including the northwest provinces of India as well as Afghanistan. Although truly wild forms of C. melo haven�t been found, numerous associated wild species have already been noted in those regions.

A myth often told to children is an eaten watermelon seed (or seed from any other fruit) will grow into a watermelon inside the child's stomach. While most people in Western societies think only of eating the watermelon's flesh, the entire watermelon can be consumed, including flesh, seeds and rind. Additionally, the seeds have nutritional value.Eating Watermelon Seeds1. In Western culture, the watermelon is a fruit with widespread appeal. As with most fruits, its seeds are almost always discarded and not eaten, but they can be consumed, and in other parts of the world, their consumption is more common. In Asian and Middle Eastern countries, watermelon seeds are collected and roasted so they can be served as a snack. In Nigeria, watermelon seeds are used in certain soups. Watermelon seeds have their own nutritional makeup, including proteins, fats, iron and other nutrients. Watermelon seeds are also a source of calories.CaloriesIn 1 cup (108 g) of watermelon seeds, there are about 602 calories. Contrasted with 1 cup of cooked brown rice, which contains only 216 calories, watermelon seeds are relatively high in the number of calories per gram or per cup.FatOf the 602 calories in 1 cup of watermelon seeds, 428 calories come from fat, whereas in the same volume of rice, only 15 of 216 calories come from fat. Watermelon seeds are composed of about 50 percent oil, which helps to explain its relatively high fat content--51 g of fat per 108 g of watermelon seeds, or 79 percent of the recommended daily value. There are 11 g of saturated fat in the 51 g of fat and no trans fats.ProteinWatermelon seeds are composed of about 35 percent protein and are a good source of protein on a per-gram basis. In 1 cup of watermelon seeds, there are 31 g of protein. The protein in watermelon seeds is of reasonably high quality; of the nine essential amino acids, watermelon seed protein ranks highly in all but one, lysine.Other NutrientsWatermelon seeds are a good source of several vitamins and minerals. Per 1 cup, watermelon seeds contain a significant amount of the following vitamins: Thiamin (14 percent of recommended daily value), riboflavin (9 percent), niacin (19 percent) and folate (16 percent). Regarding minerals, watermelon seeds provide calcium (6 percent), iron (44 percent), magnesium (139 percent), phosphorus (82 percent), potassium (20 percent), zinc (74 percent), copper (37 percent) and manganese (87 percent).Chewing the SeedsBecause of their size and hard outer coating, watermelon seeds, if not chewed or otherwise broken down before swallowing, can easily pass through a person's digestive tract undigested. If this happens, none of the seeds and none of its nutrients are absorbed into the body. Watermelon seeds should be chewed before swallowing if its nutritional content is desired.

Anardana's name derives from the Persian anar (pomegranate) and dana (seeds). The spice is used most frequently in Indian and Pakistani cuisine to add tartness to dishes, and sometimes in Middle Eastern or Persian foods to replace pomegranate syrup. Used mostly for vegetables and legumes, anardana is also sometimes used to flavor meat dishes. In India, reduced pomegranate juice, or grenadine, is used to marinate meat, since its enzymes tenderize and add subtle flavor. It is believed that the anardana spice produces a similar result when used in the same way.

As a growth oriented organization, we have emerged as an authentic exporter, supplier and wholesalerdistributor of Pomegranates . Known as good sources of anti oxidants, these red colored fruits act as effective remedy for deadly diseases like cancer and help to reduce the risk of high cholesterol level and cardiology related complications.

Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics. Together with sub-arctic pigmented berries and some tropical exotics such as mango, it too has novel qualities of functional foods, often called as “super fruits.”

Fruit Seeds, Vegetable Seed

Muskmelon Seeds, Rpo Base Oils, Foots Oil, Petroleum Products, Paraffin Wa