Hart Foods Sion, Mumbai, Maharashtra

Extensively used in its powdered form, Whole Chilly is commonly used in preparing day-to-day cuisines. Rich spicy taste and strong aroma makes it perfect for making a variety of seasonings like chutneys, sauces & pickles. Free from rancidity and musty odour, it is also used in semi crushed form for sprinkling on the pizzas.

We offer Green Pepper and Red Pepper with Brine used mainly is in making sauces, in meat processing industries, steak preparations and other food preperations. We select uniform tender berries that are washed and cleaned and put in to a brine solution. Strict quality control measures are enforced to ensure that the final product is pure and hygienic. Pepper in Brine Green Pepper in Brine Red Pepper in Brine

Lijjat Papad Madras Pappadoms Pappadums Urid With Pepper Pappadums Punjabi Special Pappadums Plain Pappadums Green Chilly Pappadums Moong Urid Pappadums Red Chilly Pappadums Cumin Special Pappadums Garlic With Green Chilly Pappadums Garlic

Nutmeg is processed under complete hygienic conditions ensuring clean and high quality whole nutmeg. Best in taste, rich flavor and aroma of this fragrant nut showcases superior quality and purity. Nutmeg whole is obtained from the vigilantly chosen deshelled part of the nutmeg fruit (Myristica fragrans).

Our range of Herbs has a fine flavor which add delicious taste to the cuisines. All the herbs like thyme leaves, basil leaves, sage leaves, etc., are pure as they are procured from reliable sources. Range of Herbs: Thyme Leaves Sage Leaves Oregano Leaves Basil Leaves Rosemary Leaves

Storage Condition : Natural

Cultivation Type : Organic

Shelf Life : 1 Month

Maturity : 100%

Feature : Good For Health, Pesticide Free

Country of Origin : India

Obtained from Elettaria Cardamom ( L ), Green Cardamom is perfect for adding a distinct taste to various cuisines. We process premium quality whole Green cardamom of Indian origin. Procured from different regions across the cardamom growing states of India, the cardamom powder and whole cardamom are processed in sterile conditions to give you the finest taste, flavor and aroma.

Processed under extreme clean and hygienic conditions, Galangal ensures ultimate taste, marvelous aroma and rich flavors. Properly dried rhizome roots of galangal (alpinia galanga) also called koligen, this spice is light to yellowish brown in color along with irregular shape. The fibrous material of this spice is the attribute of a variety with peel not completely removed and light pieces. Grown from genetically modified seeds, this is vigorously tested and passed via magnets and metal detectors to eliminate the metallic contamination. Clients are offered with pure and best quality spices.

Recognised for its medicinal and culinary properties, Cinnamon Bark is extensively used in various preparations. Owing to its distinguished taste, rich aroma and marvellous flavor, this spice is demanded for various culinary purposes throughout the world. 

Celery Seeds are specially obtained from freshly yield celery, which is chosen as per colors, then washed, trimmed, cut, dried and finished processed. Following the final drying process, the seeds are vigorously examined through metal detectors and magnets to eliminate ferrous and non-ferrous metallic contamination.

We are one of the leading companies specializes in processing and exporting Agriculture products and Spices (Black Cardamom) in Vietnam. We have modern and spacious warehouses and factories spread over the country…which ensures the safe storage of products with large quantity so we can supply material around the year. Furthermore, our products are always the best of seasons and be retained maximum freshness, natural flavor and taste. We pride of having established long lasting mutual beneficial relationship with clients globally and exported our products throughout the world with the most reasonable price, timely delivery and flexible payment.