Nutmeg Dealers in Mumbai

Nutmeg is a bushy, evergreen and aromatic tree with oblong leaves and pale yellow flowers, followed by round fleshy fruits, containing a brown seed. The parts that are used are the dried and de-husked seeds, arils, and oil are used.

Nutmeg is the inner most seed of the much sought after evergreen nutmeg tree and has been added to gourmet food and beverages throughout the world for to its distinct sweet, aromatic and nutty flavour. It gives medical benefits too.

In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It is known as Jaiphal in most parts of India and as Jatipatri and Jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Serves as a tonic for the heart and brains.

Nutmeg ( jaiphal ) without shell or with shell , farm fresh , good quality , regular bulk supplies . We are already supplying to various reputed pharma companies .

Nutmeg is processed under complete hygienic conditions ensuring clean and high quality whole nutmeg. Best in taste, rich flavor and aroma of this fragrant nut showcases superior quality and purity. Nutmeg whole is obtained from the vigilantly chosen deshelled part of the nutmeg fruit (Myristica fragrans).

We are offering nutmeg. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘east indian’ or ‘west indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Nutmeg is usually associated with sweet, spicy dishes — pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in soufflã©s and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions and eggplant. It flavours italian mortadella sausages, scottish haggis and middle eastern lamb dishes. It is often included as part of the moroccan spice blend ras el hanout. It is indispensable to eggnog and numerous mulled wines and punches. One whole nutmeg grated equals 2 to 3 teaspoons of ground nutmeg.

We offer jaiphal. English name : nutmeg. Botanical name : myristica fragrans houtt. Uses : --cough, throat disease, impurity of blood, asthma, heart disease, abdominal pain, anti-emetic, anthelmintic, anti-thirst; also useful in indigestion, diarrhoea, flatulance

CRISTA offers you the most premium grade whole Indian Nutmeg sourced directly from the producing areas in India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness   SCIENTIFIC REMEDIES OF NUTMEG:   Reduces total cholesterol and bad LDL cholesterol Improves memory Greatly reduces symptoms from epilepsy Alleviates anxiety   DID YOU KNOW?   Connecticut is often called “The Nutmeg State.” In 1955, 40% of the world’s Nutmeg was lost to a hurricane on the island of Grenada.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

Botanical Name: Myristica fragrans Common Method of Extraction: Steam Distilled Color: Clear Consistency: Thin Perfumery Note: Middle Strength of Initial Aroma: Medium - Strong Aromatic Description: Rich, spicy, sweet, woody. Similar to the cooking spice, but richer and more fragrant. Possible Uses: Arthritis, constipation, fatigue, muscle aches, nausea, neralgia, poor circulation, rheumatism, slow digestion.

Nutmeg and Mace Oil is widely used a flavor and fragrance oil. Beverages, Bakery & Confectionery, Sauces and Marinades, Premixes, Aroma Therapy, Pharmaceutical and Nutraceuticals, Cosmetics

  Shape Round Cultivation Type Organic Shelf Life 1 Year Color Brown Feature It Is Used In Treatment Of Indigestion And Headache Packaging Type PP Bags