Nutmeg Dealers in Delhi

Packaging of our products is accomplished by following stringent quality standards. We have hired a team of professionals who make sure that the entire lot is intricately packed and reaches the destination in the best state. Along with a spacious warehouse, our efficient Warehouse Management System helps us in keeping a track of all the products. We stringently maintain inventory by recording warehouse transactions and delivery of goods.

The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell.

Enriched with industrial experience, we are an established Supplier and Exporter in the industry. Living up to our reputation, we present you Nutmeg. We get it delivered at customers’ request. It is equipped with features such as rich taste and high nutrients. Our vendor management process makes certain that we procure from the vendors who can consistently deliver the intended quality. We make the product available at pocket friendly rates.Additional Information : Nutmeg also known as Jaiphal is one of the most used spices in Ayurveda. It finds immense application in Cough syrups and other Ayurvedic products. Our company offers best quality Jaiphal at competitive prices. Bulk orders are welcomed.

The company is one of the emerging manufacturers and suppliers of nutmeg mace in delhi (india). The nutmeg mace is one of the important spices owing to its characteristic aroma and numerous health benefits. The company offers the best grade nutmeg mace to the clients at the market leading prices. health benefits of nutmeg mace brain tonic : during ancient times, roman and greek civilizations used nutmeg as a type of brain tonic. This is because nutmeg mace can effectively stimulate your brain. As a result, nutmeg mace can help eliminate fatigue and stress. If you are suffering from anxiety or depression, nutmeg mace may also be a good remedy. Nutmeg mace can also improve your concentration so you can become more efficient and focused at work or at school.pain relief : nutmeg mace is also an effective sedative. In fact, nutmeg mace is a staple in ancient chinese medicine. The chinese used the nutmeg mace to treat inflammation and abdominal pain. Use nutmeg mace if you are suffering from aching joints, muscle pain, arthritis, sores and other ailments. To relieve the pain, apply nutmeg oil on the affected areas.indigestion relief : if you suffer from digestion-related problems like diarrhea, constipation, bloating, flatulence and so on, nutmeg can effectively offer you relief. Nutmeg oil relieves stomachaches by removing the excess gas from your intestines. Nutmeg can also boost your appetite.bad breath treatment : because of its antibacterial properties, nutmeg mace can also effectively treat halitosis or bad breath. As you probably know, bad breath is usually caused by a build-up of bacteria in your mouth. Nutmeg mace can rid your mouth of these bacteria. This is the reason why nutmeg mace is a common ingredient in many brands of toothpastes. Nutmeg mace can also be used to treat gum problems and toothaches.liver and kidney detox : detoxification is an important factor of good health. Diet, pollution, stress, tobacco, medication and other external substances can lead to the build-up of toxins in your organs. The liver and kidney are two of the organs where this toxic build-up usually develops. As a tonic, nutmeg mace can clean your liver and kidney and remove these toxins. If you are suffering from a liver disease then nutmeg mace can also be beneficial. Nutmeg mace is also effective in preventing and dissolving kidney stones. When your liver and kidney are successfully detoxified, they can perform their function better.skin care : if skin care is one of your priorities then you might want to incorporate nutmeg mace into your regimen. Nutmeg mace can actually help you achieve smoother and healthier skin by helping you treat several skin problems. A scrub made from nutmeg powder and orange lentil powder can help you remove blackheads, a type of acne characterized by pores clogged with excess oil and dead skin cells. If you suffer from acne marks, nutmeg mace can also help make your scars less noticeable. What you need to do is mix some nutmeg powder with some honey to make a paste, which you will then apply to the acne marks.sleep aid : if you have difficulty sleeping at night, drink a cup of milk with some nutmeg powder. This will help you achieve relaxation and will induce sleep.

Two of my favorite spices, nutmeg and mace, are used a lot in Indian cooking. Mace is the dark-red outer covering of the nutmeg. Fresh nutmeg is processed by removing the pulpy outside and sliding off the mace. It has a tough outer covering that needs to be cracked off before grating. When dried, mace turns golden-orange and adds hints of warm flavor. Once nutmeg is dried, it lasts pretty much forever, so it is best to buy it whole and grate as required into your dishes. I rarely ever use ground nutmeg, as it is one of those spices whose flavor degrades very fast once it is ground. Nutmeg does not need to be toasted before blending into spices, as toasting wrecks its delicate flavor.

Nutmeg Nutmeg (also known as pala in Indonesia) is one of the two spices – the other being mace – derived from several species of tree in the genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. Nutmeg is the seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried "lacy" reddish covering or aril of the seed. The first harvest of nutmeg trees takes place 7–9 years after planting, and the trees reach full production after twenty years. Nutmeg is usually used in powdered form. This is the only tropical fruit that is the source of two different spices, obtained from different parts of the plant. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter.    CULINARY USES Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater. In Penang cuisine, dried, shredded nutmeg rind with sugar coating is used as toppings on the uniquely Penang ais kacang. Nutmeg rind is also blended (creating a fresh, green, tangy taste and white colour juice) or boiled (resulting in a much sweeter and brown juice) to make iced nutmeg juice. In Indian cuisine, nutmeg is used in many sweet, as well as savoury, dishes (predominantly in Mughlai cuisine). It is also added in small quantities as a medicine for infants. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Mace (জয়িত্রি jayitri),Kolkata, West Bengal, India In Indonesian cuisine, nutmeg is used in various dishes, mainly in many soups, such as soto soup, baso soup or sup kambing. In Middle Eastern cuisine, ground nutmeg is often used as a spice for savoury dishes. In original European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces, and baked goods. It is also commonly used in rice pudding. In Dutch cuisine, nutmeg is added to vegetables such as Brussels sprouts, cauliflower, and string beans. Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog. In Scotland, mace and nutmeg are usually both essential ingredients in haggis. In Italian cuisine, nutmeg is almost uniquely used as part of the stuffing for many regional meat-filled dumplings like tortellini, as well as for the traditional meatloaf. Japanese varieties of curry powder include nutmeg as an ingredient. In the Caribbean, nutmeg is often used in drinks such as the Bushwacker, Painkiller, and Barbados rum punch. Typically, it is just a sprinkle on the top of the drink. The pericarp (fruit/pod) is used in Grenada and also in Indonesia to make jam, or is finely sliced, cooked with sugar, and crystallised to make a fragrant candy. In the US, nutmeg is known as the main pumpkin pie spice and often shows up in simple recipes for other winter squashes such as baked acorn squash. 

Nutmeg is a common spice used in baking, Indian cuisine, and even some savory dishes like cheese sauces, potato and meat dishes, and soups. It can also be used to enhance the flavor of drinks like cider or wine. Nutmeg is also used in spice blends, such as the Middle Eastern garam masala, and in Japanese curries. Nutmeg is made from the seeds of the plant Myristica genus (the red membranes are made into another spice mace). This plant can be found all over the world, from Australia to Southeast Asia and even the Pacific Islands. There are over a hundred different varieties of nutmeg. It is relatively easy to cultivate and has been incorporatd in many different types of cuisines. Some cultures also use it for medicinal purposes, though in these cases, nutmeg oil is more freuquently used. Nutmeg oil is said to be a good way of treating toothaches and arthritis. Others mix it with honey to relieve digestion problems. Others dilute it with almond oil to turn it into a massage balm. It is said to help with muscle pain. Many pregnant women rub nutmeg oil on their bellies because of the way it relieves itchiness and supposedly makes the skin more supple and less prone to stretch marks. Interestingly, nutmeg oil is also used in making toothpaste and softdrinks.

You can make payments through online methods such as net banking, PayPal, or offline methods such as draft depositing, cash on delivery etc. Our policies regarding payment are swift and transparent. Using ultramodern packaging equipment and superior grade materials, we secure our products and make them safe from external damages. In addition, the packs are labeled properly for information.   Usage :It is used to flavor many kinds of baked goods, confections, puddings, meat, sausages, sauces and vegetables. Nutmegs are also used in many savory and sweet dishes. The nutmeg oil is used as condiment and to scent soaps and perfumes. It also has some medicinal properties. Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater. It is used in many sweet, as well as savoury, dishes (predominantly in Mughlai cuisine). It is also added in small quantities as a medicine for infants. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. The essential oil obtained by steam distillation of ground nutmeg is used widely in the perfumery and pharmaceutical industries.