Nutmeg Dealers

Nutmeg Being cultivated in a fertile land generally recognized as safe when used in food as a flavoring agent. They are also used as medicinal supliments

We are a high-flying name when it comes to superlative Nutmeg! Keeping pace with the contemporary market trends, we ensure on-time and safe delivery of the orders.

Nutmeg is a spice that is required for flavoring a variety of dishes in Indian, Middle Eastern, Greece and Japanese cuisines. We produce superb quality Nutmeg in our farms using modern cultivation practices. Under optimum conditions, we are able to have a high yield of Nutmeg and can provide bulk quantities easily. Why Our Nutmeg? Full of nutrition Versatile applications Free from contamination Strong aroma Hygienic packing Health Benefits : Useful for treating disorders of : Digestive system Nervous system Demanded For : Perfumery Pharmaceutical preparations Cosmetic preparations Natural food flavoring in : Baked goods Syrups Beverages Sweets Toothpaste manufacturing Industrial lubrication

known to have been used as a high-quality and costly spice in medieval cuisine, used as flavorings, medicines and preserving agents, whole nutmeg has a very strong aromatic pungent. this is highly known for its freshness, purity, natural fragrance and hygiene packaging.

Nutmeg(popularly known as jaifal in India) is used in many sweets and predominantly in Mughla dishes.It is known as Jatipatri and jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Nutmeg powder is given to kids in small quantity to babies as well. It helps them in asthama, stomach ache, stomach worms, cough ,cold and vomiting etc.   Jaiphal reduces stress and exhaustion Herbal jaiphal decreases anxiety and depression This natural home remedy reduces joint pain and soreness Jaiphal in herbal form also decreases menstrual cramping This natural home remedy also cures digestion issues and reduces bad breath    

Being one of the most reputed suppliers of wholesale indian spices, we aim to offer the product at the most economical price in the country. Our spices is used in several cuisines such as meat, veg-curry, pulav, sausages, etc. Besides, it is used to garnish pasta, pizza, macroni, and many more. High in vitamin c and carotene, our spices are admired by clients of both india and abroad.

Every elements product is sourced on fair trade terms from member farmers of Fair Trade Alliance Kerala. The farmers are assured a fair price, which enable them to initiate activities that promote biodiversity, food security and Gender justice. Organically grown Fairly traded Sourced from Fair Trade Alliance Kerala

We are one of the Nutmeg exporters and suppliers in Tamil Nadu, India. This seed is used sparingly, added to rich and sweet dishes. It is more popular added to various spice blends than by itself. Gives a sweet nutty flavour to dishes. Buy it whole and grind or grate. Mace – The lacy covering of nutmeg is mace and is available whole or ground. It is used to season curries, biryanis, kormas and desserts.

Nutmeg grated into soup or sauce, or a few drops of nutmeg essential oil rubbed on the skin, can do a world of good for your health. Take a look at the healing benefits of this rich, aromatic spice.   Nutmeg aids sleep. When we were children, our grandmother would give us a glass of milk with a pinch of powedered nutmeg. “It will help you sleep better,” she would say. And it did. A dusting of nutmeg adds aroma and enhances the taste of your food. It also gives you trace minerals that keep the immune system strong. Potassium, calcium, iron and manganese are among key minerals found in nutmeg. Just a little nutmeg, ground and mixed with water or honey into a paste, can make skin look clearer and brighter within a few days, reducing scars and alleviating acne. You can also add nutmeg to your face scrub for the same benefits. For centuries, nutmeg has been used as a medicinal spice that brings relief from digestive problems. So grate a little nutmeg into your soups and stews for a boost of flavor and a healthy gut! The star spice in dental care has traditionally been clove. But few might know that nutmeg too has proven antibacterial properties that protect the teeth and gums. Nutmeg oil has eugenol, which brings relief from toothache. That’s why you often find it listed among the ingredients of toothpaste. Combined with cinnamon, it makes a powerful antiseptic, antimicrobial paste. Nutmeg keeps the brain sharp! It contains a natural organic compound called myristicin, which is known to shield your brain against degenerative disease such as Alzheimer’s. The essential oil of nutmeg brings relief from muscular and joint pain.  Apply it to a localized area of swelling and discomfort, and feel the pain melt away. In holistic medicine, nutmeg is often prescribed to rev up blood circulation and treat kidney infections. Traditional healers believe it also strengthens the liver.

   This spice tree is a large evergreen plant that thrives well in tropical climates. A fully-grown tree may reach about 50-60 feet in height and is the source of nutmeg and mace, two invaluable spices. The nutmeg fruit, indeed, is a drupe about the size of apricot which upon ripening splits up to reveal a single, centrally situated oval-shaped hard kernel popular as "nutmeg spice." This seed kernel is closely enwrapped by crimson-red, lacy, or thread-like arils known as "mace." Both spices feature a similar warm, sweet aromatic flavor. Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the golden-brown color aril, known as "mace," which firmly envelops around the nutmeg kernel. Mace is gently peeled off from its kernel surface, flattened into strips, dried, and sold either as a whole (blades) or finely ground powder. Nutmeg kernel is then dried under the sun for several days to weeks. At larger commercial set-ups, this process is accomplished rather more rapidly over a hot drier machine until the whole nutmeg rattles inside the shell. Its shell is then cut-open and a single, shriveled nutmeg kernel is then taken out. Finally, nuts are dipped in lime water in order to prevent insect infestation and seed germination. Internal Benefits of Jathikai (Nutmeg):- 1. Jathikai for sleep: Jathikai helps to induce sleep. People with sleep disorders prefer Jathikai to get a good night's sleep. Nutmeg helps to treat various sleep disorders. It has natural sedative properties and helps you to get sleep naturally without sleeping pills and other chemicals. 2. Jathikai for babies: Jathikai is good for babies. But please limit the quantity you give to babies with just a swipe. It induces sleep in babies. This is a very old home remedy. People give it as a part of Ura marundhu. People give vasambu, sukku, masikkai, kadukkai, and a few other ingredients also along with nutmeg. 3. Jathikai for Stomach problems: Nutmeg is good to treat stomach problems like indigestion, diarrhea, and flatulence. You can include nutmeg powder in your breakfast cereals or with warm milk.

Nutmeg proves to be a great source for maintaining good health and fit body. It is full of minerals and does all goods to your health when consumed in proper amounts. It helps in fighting against various diseases and also inhibits various others to enter into your body. We supply high quality Nutmeg to all our clients spread all around the world. We are an older player in this field and are renowned for what we supply to our clients

We offer nutmeg. History nutmeg is a widely used food spice that has received attention as an alternative hallucinogen. Nutmeg and mace have been used in indian cooking and folk medicine. In folk medicine, nutmeg has been used to treat gastric disorders and rheumatism, and also as a hypnotic and an aphrodisiac. During the 6th century ad, nutmeg and mace were imported by arab traders, and by the 12th century, they were well known in europe. At the turn of the 19th century, interest developed in the use of nutmeg as an abortifacient and a stimulant for menses. These properties have been largely discounted but remain a persistent cause of nutmeg intoxication in women nutmeg is the seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried "lacy" reddish covering or aril of the seed. The first harvest of nutmeg trees takes place 7-9 years after planting, and the trees reach full production after twenty years. Nutmeg is usually used in powdered form. This is the only tropical fruit that is the source of two different spices, obtained from different parts of the plant. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter.

Mace, Dry Coconut

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