Hotel Equipment Dealers in Mumbai

Today’s commercial kitchens have to be sleek, compact and fully equipped with the required catering equipment. This alone will enable it to provide a consistent and efficient service and build its reputation in the catering business. Buying kitchen equipments for hotels is much different from buying equipment for the home kitchen. The difference largely lies in the volume of food that is cooked in the commercial kitchens and hence the capacity and types of equipment differ. Kitchen Equipment Manufacturers Restaurant owners generally have three options with respect to procuring the commercial kitchen equipment and they are leasing the equipment, purchasing marginally used kitchen equipment or outright purchase of the new equipment. Due to the size involved the commercial equipment is very costly and as such requires large investment if one desires to buy it outright.The durability feature of new kitchen equipments for hotels makes up for the investment put in to it. However, if the option of buying marginally used equipment is exercised then a couple of tips will help to make a wise purchase. Firstly it is essential to know the seller of the equipment as then you get a fair idea of the period and depth of use of the equipment and accordingly you can take the correct decision. The second important point to keep in mind is the name of the brand. Branded equipment which comes from top rated kitchen equipment manufacturers will be reliable and give you consistent service in future years too. Sometimes the kitchen equipment manufacturers keep aside some products which are aesthetically not upto the mark but work perfectly. Restaurant owners can pick up this equipment and get a good deal.

Established in the year 1996, we, Sai Shraddha Hospitality, are one of the eminent manufacturers and suppliers of a wide range of commercial kitchen equipment. Under the able guidance of our owner, Mr. Govind, graduate in hotel management. He is having a vast experience of 20 years in this industry. Apart from this, we are also engaged in doing entire turnkey project which comprises kitchen equipment, ventilation system - exhaust and fresh air ducting & gas pipeline.

Hotel Kitchen Equipment and Their Uses Bulk Cooking Gas Range Construction Top border of 16 gauge s.s. sheet, of 16 gauge, back to be fully closed with 16 guage s.s. sheet with proper welding, provided with 1 nos. H.P. L.P.G. / P.N.G. burners (1,00,000 btu each), with 38mm dia. s.s. pipe legs, with nylon adjustable feet.

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