ISO 22000 Certification in Andheri, Mumbai

Name of the standard ISO 22000:2018 – Food safety management systems – Requirements Brief Description ISO 22000 is the one of the popular international standard published by ISO (link to – www.iso.org).Published in 2005, today it is in its second edition, ISO 22000:2018. As per a survey conducted by ISO in 2012, globally there are total 23,231 organizations certified to ISO 22000. ISO 22000 prescribes the criteria for a food safety management system that an organization may want to build. Any type of an organization within a food chain can refer to these criteria and develop its own food safety management system. Once all applicable criteria are addressed, the organization can get this food safety management system certified from a third party certification body. Most organizations within the food chain develop a food safety management system because – There is a need to assure their customers that the organization has a food safety management system in place to ensure that the food is safe for the consumer. A certification to ISO 22000 will provide that confidence to the organization’s customers. The organizations need to keep on improving internally so that they are able to achieve customer satisfaction. An application of ISO 22000 offers a framework to the organization where continual improvement process is established for evaluating and assessing customer requirements that relates to food safety and demonstrating conformity to these requirements. ISO 22000 helps the organizations build a strong customer focus and ensures consistent top management commitment. It also brings in a process approach wherein all processes in the system are managed for building efficiencies and effectiveness.

ISO 22000 Certification, GMP Certification, OHSAS 18001 Certification

ISO 22000 Certification, ts 2002 certification, iso 2002 certification