ISO 22000 Certification in Mumbai

Meet food safety standards through ISO 22000:2018 certification with SGS. ISO 22000:2018 certification covers all the processes in the food chain that impact the safety of the end product. The standard specifies the requirements for a comprehensive food safety management system, as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP). ISO 22000:2018 creates a single food safety standard that harmonises the various national standards into one easy-to-understand set of requirements that are simple to apply and recognised around the world. This internationally recognised food safety standard can be used by all organisations in the food supply chain from farming to food services, processing, transportation and storage through packaging to retail. Our ISO 22000:2018 certification service helps you to demonstrate your commitment to food safety. Whether you hold an existing ISO 22000 certificate and wish to transition, or you are new to certification and want to understand the benefits to your business, we can support you with everything from audits to implementation and training. Why choose ISO 22000:2018 certification from SGS? Our experienced, trained and competent auditors will assess your organisation against ISO 22000:2018 food safety management system requirements. Gaining ISO 22000:2018 certification helps your organisation to: Confirm your organisation’s commitment to food safety Sell your products through the food supply chain more easily Improve your competitive position by demonstrating your compliance to food safety standards Control and reduce food safety hazards

Ideal Quality Certifications, as per the requirement of its clients, bring the best ISO 22000:2005 food safety certification. It is an essential requirement for all food chains and companies that manufacture & sell packaged food items. Ours is a team of professional employees who work in compliance with the industry standards. They are proficient in executing their duty on time and display excellent results. An ISO 22000:2005 certification is provided to all food chains that have recognized key elements. It also benefits them with improved documentation of processed food, dynamic communication on food safety issues by manufacturers, suppliers, and customers.What is HACCP? :Management Systems such as HACCP when granted by an International Registration Body provides organizations with the basic management requirements assisting in the implementation of effective food safety and good practices (cGMPs) and demonstrating to others. HACCP is endorsed by the United Nations “Codex Alimentarius? USA FDA - USDA, European Union, Canada, Australia, New Zealand, and Japan etc. We provide recognized ISO 22000 Certification Services in most competitive fee. ISO 22000:2005 specifies requirements for a food safety management system. In this, an organization in the food chain needs to demonstrate its ability to control food safety hazards to ensure that food is safe at the time of human consumption and it can be accomplished through the use of internal and/or external resources. It enable an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer. Also, to evaluate and assess customer requirements, we demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.What is ISO 22000? : The International Organization for Standardization (ISO) has developed the ISO 22000 Food Safety Management Systems Standard. Officially called ISO 22000, Food Safety Management Systems - Requirements for any organization in the food chain, ISO 22000 is an international standard and defines the requirements of a Food Safety Management Systems covering all organisations in the food chain from “farm to fork? including catering and packaging companies. There has been a continuous increase in consumer demand for safe food. This has led to the development of numerous food safety standards. The growing number of national standards for food safety management has led to confusion. Consequently, there is a need for international harmonization and ISO aims to meet this need with ISO 22000. The standard combines generally recognized key elements to ensure food safety along the food chain including: interactive communication; system management; control of food safety hazards through pre-requisite programmes and HACCP plans; and continual improvement and updating of the management system. ISO 22000 is intended to define the requirements for companies that desire to exceed the regulatory requirements for food safety. Who should use the standard? :As food safety hazards may be introduced at any stages of the food chain, adequate control throughout the food chain is essential. Thus food safety is a joint responsibility that is principally assured through the combined efforts of all the parties participating in the food chain.ISO 22000 may therefore apply to, and not be limited to : Primary food producers through to food manufacturers, including food Retail and food service outlets Feed producers Transport operators and storage operators Producers of equipment and packaging material Producers of cleaning agents, additives and ingredients Benefits to users : Benefits for organizations implementing ISO 22000 include : Resource optimization - internally and along the food chain More efficient and dynamic food safety hazard control All control measures subjected to hazard analysis Better planning, less post process verification Improved documentation Saves resources by reducing overlapping system audits - how? Systematic management of prerequisite programmes Control focused on what is necessary Widely applicable because it is focused on end results Organized and targeted communication among trade partners (repeated below) Valid basis for taking decisions Increased due diligence Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures. Further benefits include : Confidence that the organizations which are implementing the standard have the ability to identify and control food safety hazards Provides a reference for the whole food chain Contributes to a better understanding and further development of Codex HACCP System approach, rather than product approach Fills a gap between ISO 9001 and HACCP Provides a framework for third party certification Auditable standard with clear requirements Suitable for regulators Provides potential for harmonization of National standards.

ISO 22000 Certification, GMP Certification, OHSAS 18001 Certificatio

Name of the standard ISO 22000:2018 – Food safety management systems – Requirements Brief Description ISO 22000 is the one of the popular international standard published by ISO (link to – www.iso.org).Published in 2005, today it is in its second edition, ISO 22000:2018. As per a survey conducted by ISO in 2012, globally there are total 23,231 organizations certified to ISO 22000. ISO 22000 prescribes the criteria for a food safety management system that an organization may want to build. Any type of an organization within a food chain can refer to these criteria and develop its own food safety management system. Once all applicable criteria are addressed, the organization can get this food safety management system certified from a third party certification body. Most organizations within the food chain develop a food safety management system because – There is a need to assure their customers that the organization has a food safety management system in place to ensure that the food is safe for the consumer. A certification to ISO 22000 will provide that confidence to the organization’s customers. The organizations need to keep on improving internally so that they are able to achieve customer satisfaction. An application of ISO 22000 offers a framework to the organization where continual improvement process is established for evaluating and assessing customer requirements that relates to food safety and demonstrating conformity to these requirements. ISO 22000 helps the organizations build a strong customer focus and ensures consistent top management commitment. It also brings in a process approach wherein all processes in the system are managed for building efficiencies and effectiveness.

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