Stainless Steel Steamer Stock Pot
Request for Price
1000 piece (MOQ)
Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top.
French Chef Auguste Escoffier (1846-1935) published "A Guide to Modern Cookery" in 1907. On the first page, Escoffier writes, "stocks are the keynote of culinary structure" in French cuisine. A stock or broth is made by simmering water for several hours, to continuously cook added foods such as pieces of meat, meat bones, fish or vegetables. The slow simmering process transfers flavours, colours and nutrients to the water, where they blend, and a new ingredient is thus created, the broth or stock.
Application : Food Containing
Shape : Round
Finishing : Coated
Material : Stainless Steel
Condition : New
Number Of Flower : Stainless Steel Stock Pot
Country of Origin : India
Feature : Durability, High Strength, Keeps Food Hot, Seamless Finishing, Shiny Look
Reviews & Ratings
Write a Review
Post Free Ad
