Mustard Seeds Dealers in Ghatkopar, Mumbai (21 products available)

• Color: black , brown , yellow

Product Description: Mustard seeds are yellow, black, or brown colored and are used interchangeably in Indian cooking. The flavor of mustard seeds is released when they are crushed or cooked in oil. Their smoky, nutty flavor is a staple in curries and curry powders, and mustard oil used to increase food taste Features: Tempting aroma Mouth-watering taste Long shelf life Exquisite taste Highly nutritious Purity

• Shelf Life: 1 Year
• Color: Black
• Cultivation Type: Organic
• Feature: Rich In Protein
• Pack Size: 0.1 kg
• SKU: WO00010

Description : The presence of compounds like glucosinolates and myrosinase in mustard seeds are known to use phytochemicals to inhibit the growth of cancer cells. This is definitely a major mustard seeds health benefit. Mustard seeds or mustard in general is known to relieve any congestion problems in respiration. Mustard seeds are an excellent source of selenium which has been shown to help asthma suffers. mustard seeds Rich in magnesium can help with lowering your blood pressure.

Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.

by keeping track with the market development, we are offering optimum quality mustard seeds. This product is packed using safe packaging material to preserve its flavor, purity and freshness for long period. It is widely used as a species in various dishes to add flavor and taste. These seeds are tested by quality checker to ensure flawless delivery. Our clients can avail these seeds from us at market leading prices.features:» purity» rich taste» pleasing aromatypes:» bold quality- machine cleaned» micro quality- machine cleanedshipping information gross weight per bag approx 25 kgs net weight per carton 25 kgs packing pp bags 1 fcl 20 ft 800 bags, 20000 kgs nett

• Shelf Life: 1 Year
• Form: Seeds
• Packaging Type: Plastic Bag
• Country of Origin: India
• Feature: Dairy Free
• Industrial Use: Mustard Oil

• Cultivation Type: Common
• Hybrid: No
• Purity: 99% to 99.90%
• Moisture: 8%
• Port: Mumbai - Mundra
• Type: Mustard Seed
• Supply Ability: 10000 Ton/Tons per Month
• Model Number: NA

The major market for yellow mustard is the North American condiment industry where uses include traditional hot dog mustard, mayonnaise and salad dressings. Yellow mustard is also a water-binding agent and protein extener in prepared meats.

Mustard Seed (Peeli Sarson, Rayee) are available in different colours as yellow mustard seeds, brown mustard seeds and black mustard seeds. All our mustard seeds are used as a spice in the food. Although it does not posses any strong aroma it is used as a preservative in the food to protect it from contamination. It is also useful for various applications like meat processing, mustard paste etc. Besides, food it is also useful in medical field as it helps in reliving pain, stiffs, sore muscles, and even in congestion. In last, we feel glad to be known as one of the best yellow mustard seeds exporters and suppliers in India.

Description Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.   Origin and Distribution The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA. Mustard prefers loamy or clayey loam soil. It is grown as rabbi crop in North India. It is raised during rainy season from July to November in South India.   Uses The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Botanical name Family name Commercial part Brassica juncea (L.) Czern. & Coss. Brassicaceae Seed   Indian Names Hindi : Rai, Banarasi rai, Kalee sarson Gujarati: Rai Kannada : Sasave Kashmiri: Aasur, Sorisa Malayalam: Kaduku Punjabi : Rai, Banarasi rai, Kalee sarson Sanskrit: Asuri, Bimbata Tamil : Kadugo Telugu : Avalu Urdu : Rai, Banarasi rai, Kalee sarson   Name in international languages Spanish : Mostaza French : Moutarde German : Senfsaat Swedish : Senap Arabic : Khardal Dutch : Mosterd Italian : Senape Portuguese: Mostarda Russian : Gorchitsa Japanese: Shiro Karashi Chinese : Chieh

Buy mustard seeds, pilli sarso online. Yellow mustard seeds are used in Havan ceremonies as an offering, to signify destructions of enemies and removal of obstacles. It is specially used is yagnas related to Goddess Durga, Kaali, Rahu planet.

We are offering mustard can prove valuable for cancers such as bladder cancer, colon cancer and cervical cancer. No harmful chemical & pesticides use .

We are offering Mustard Seeds. Mustard is a versatile seed, it is used in umpteen numbers of ways, and the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce.

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