R C Traders Vashi, Mumbai, Maharashtra

Details Turmeric is a spice that comes from turmeric plant commonly used in Asian countries. It has warm bitter taste and is frequently used to flavour or  add colour in curry powders, mustards, cheese, butters and cosmetics. Used in food manufacturing, essential oil of Turmeric is used in perfumes and its resin is used as color and flavour component food. Turmeric is the golden child of ayurveda, traditional Indian medicine.

Number Of Flower : Spice

Origin : Commonly Used In Asian Countries

Usage/Application : Flavouring Or Coloring In Curry Powders,Mustards, Cheese, Butters,Cosmetics,Perfumes (essential Oil),Food Color And Flavor Component

Storage Type : Dry Place Away From Sunlight

Details Tamarind is a tropical tree that grows in several regions around the world. It produces pods filled with paste like sweet , sour fruit. Tamarind pulp is widely used for cooking in South and South east Asia, Mexico, the middle east and the Carribean. The seeds and leaves are also edible. Contains good amount of Magnesium an important mineral that plays a role in over 600 functions in the body. Used in Sauces marinades Chutneys Drinks and desserts Its also one of the ingredients of Worcestershire Sauce

Number Of Flower : Fruit Pod

Material : Natural Tamarind

Speciality : Pods Filled With Sweet, Sour Fruit Paste,Edible Seeds And Leaves,Contains Magnesium

Storage Type : Dry, Cool Place

Details Walnuts are primarily made up of protein & polyunsaturated fat. They contain a relatively high percentage of omega - 3 fat, which has been linked to various health benefits. Eating Walnuts may improve brain health & prevent heart disease and cancer. Walnuts are often eaten on thier own as a snack But can also be added to salad, potatoes, breakfastcereal, soups and baked goods. They are also used to make walnut oil an expensive culinary oil frequently used in salad dressing. Our quality checkers make sure that shelled walnuts offered by us, are packed in air tight packets in order to retain its crispness.

Number Of Flower : Walnuts

Material : Organic Walnut

Speciality : High In Protein And Polyunsaturated Fat,Contains Omega-3 Fats,May Improve Brain Health,May Prevent Heart Disease And Cancer,Can Be Eaten As A Snack Or Added To Various Dishes,Used To Make Walnut Oil

Packaging Type : Air Tight Packets

Storage Type : Dry Place

Usage : Snack,Salad Topping,Ingredient In Breakfast Cereals, Soups, Baked Goods

Details Red Chilli Powder is the dried pulverized fruit of one or more variety of chilli pepper. Incorporated in many different cuisines, including Tex-Mex, Indian, Chinese, Korean, and Thai. This spice is used to add dishes pungency and flavour. Used extensively for making sauces which are used to add Spice to other dishes.   It acts as a main ingredient in. Vegetable Spices and herbs Cereals & Pulses Meat and sea food Dairy products and fruits sugar, and sugarproducts Nuts and oilseeds Excellent source of vitamin C, remedy for cold and sinus symptoms and does not contain cholesterol

Number Of Flower : Spice

Material : Dried Pulverized Chilli Peppers

Feature : Adds Pungency And Flavour To Dishes,Used In Various Cuisines Like Tex-Mex, Indian, Chinese,Main Ingredient In Sauces, Vegetables, Meats

Storage Type : Dry Place

Details Shape of these seeds resemble those of sunflower, but are smaller and black in colour. Niger seeds is a herb that grows annually and is grown for edible seeds. Seeds are used as food in numerous dishes condiments, snacks, cereals. Used in preparation of chutneys, porridge, mixed with pulses to make snacks food and also ground to produce flour and beverages. Niger oil is used for cooking, lighting, anointing, painting and cleaning of machinery, soap making. Health benefits for heart, reduces inflammation, heals wounds, sleep aid, relief from cold and flu, speed healing.

Number Of Flower : Edible Seeds

Material : Niger Seeds

Feature : Resemble Sunflower Seeds,Used In Various Dishes And Condiments,Can Be Ground Into Flour,Oil Used For Cooking And Other Purposes

Storage Type : Dry And Cool Place

Details Commonly Known as "Sarso" or "Rai". It is available in white, brown, and black varieties and used all over the world. Musturd seed also find their place in the bible and their first usage record is found in the Sanskrit script that date back to thousands of years. Largely used for tempering dishes, pickling and in chutneys. Properly used in mustard sauce and adds taste in hot dogs, salad dressing. Used in non vegetarian dishes to enhance the tatse of meat and fishes. Low in calories and high in nutrienal value and have a lot of antibacterial and antiseptic qualities.

Usage/Application : Tempering, Pickling, Chutneys, Mustard Sauce

Storage Type : Dry Place Recommended

Details Groundnut also known as peanut is one of the best source of protein. The goodness of these legumes can be consumed in an entirely different form as-well-groundnut oil. oil is extracted by pressing harvested groundnuts and is then used for the purpose of cooking. Used for salting or roasting and in preparing peanut butter. The kernels are used in various food and confectionery. The are used in arrow food and confectionery. Peanut flour is prepared by grinding the finest grades of peanut. Commercially used in groundnut milk, peanut icecream and peanut massage oil. Antioxidant property protect the body from toxins and free radical

Number Of Flower : Legume

Material : Peanut

Feature : High Protein Source,Used In Various Food And Confectionery,Can Be Processed Into Oil, Flour, Butter,Used In Peanut Ice Cream And Massage Oil,Antioxidant Properties

Storage Type : Dry Place

Application : Cooking Oil,Salting, Roasting,Peanut Butter Preparation,Confectionery Ingredients

Details Cardamom Is a spice with an intense, slightly sweet flavors that some people compare to mint. It is originated in India but is available world wide today and used in both sweet and savory recipes. It is also added to rich curries and milk based preparation for fragrance. Tea and coffee are also spiced with cardamom hence a refreshing agent. Called the Queen of, spices Cardamom is the world's third most expensive spice.

Number Of Flower : Spice

Flavor : Intense, Slightly Sweet, Similar To Mint

Usage/Application : Sweet And Savory Recipes, Curries, Milk-based Dishes, Tea, Coffee

Speciality : Added For Fragrance And As A Refreshing Agent

Storage Type : Dry Place

Details Golden raisins are created from regular type of grapes and the difference in color and texture come from the way they are dried. Our golden raisins are oven dried in order to avoid Sunlight Darkening effect. It remains fresh for hours when kept in refrigerator and become soft at room temperature. Help in relieve constipation, prevent anemia, strong bone, lower risk of cancer & heart disease. Used In Salad topping Mixed in oatmeal In yogurt Granola Cereal

Number Of Flower : Dried Fruits

Material : Grapes

Feature : Oven Dried To Avoid Sunlight Darkening,Remains Fresh In Refrigerator,Becomes Soft At Room Temperature,Helps Relieve Constipation,Prevents Anemia,Supports Strong Bones,Lowers Risk Of Cancer And Heart Disease

Packaging Type : Golden

Storage Type : Refrigerator For Freshness, Room Temperature For Softness

Details India has given the world so many things to be grateful for amongst the one is the spice blend of India called "Garam Masala". Its a potent mix that can make even the blandest of meals interesting. Whatever you prefer, garam masala wont disappoint when it come to exotic flavors and powerful health benifit. It tastes yummy with Beans Carrot Puddings Curries Flatbread Hot soups Lectins Pizzas Spicy bread Stews Wraps

Number Of Flower : Spice Blend

Feature : Potent Mix,Enhances Flavor,Offers Health Benefits

Packaging Type : Industry Standard Packaging

Storage Type : Dry And Cool Place

Details Ginger is among  the healthiest and most delicious spices on the planet. Ginger is another of one's kitchen basic. It helps to impart many distinctive flavour of ginger to the dish resulting in a complex and tatsy outcome. Ginger added to tea while boiling tea leaves enhance the flavour and acts as refreshing agent. Popular Asian medicine as a treatment for stomach aches, muscle and join pain, cold and flu symptoms, skin burns etc. Commonly used in Stir fish Delicious beverages Baked goods Marinades Fruits and Vegetables

Number Of Flower : Spice

Material : Organic Ginger Root

Speciality : Healthiest Spices,Imparts Distinctive Flavour,Enhances Tea Flavour,Used In Traditional Medicine

Storage Type : Cool, Dry Place

Details Fenugreek is truly a multipurpose herb. It has green or yellow coloured which can be consumed fresh or dried. Commonly known as methi seeds are a common ingredient in Indian curries, As well as turkish persian, Eritrean, ethiopian, and egyptian cuisines. Not only do fenugreek seeds taste good, but have several health benefits. As It has sweet maple-syrup like smell and flavour fenugreek are also added to artificial maple syrup.   It can also be used in Candies Ice-cream Beverages Tobacco Soaps and cosmetics.

Number Of Flower : Herb/Spice

Speciality : Multipurpose Herb,Used In Various Cuisines,Health Benefits,Sweet Maple-syrup Like Smell And Flavor

Storage Type : Dry Storage Recommended

Details Popularly Known as saunf in Hindi, fennel is an aromatic herb. It is used in spices and also possess a Sweet taste that is similar to anise. The essential ingredient is used both as a spice for beverages and veggie preparations and as a post meal digestive aid and refreshment. Fennel leaves are also used in curries.

Number Of Flower : Spice

Material : Organic Fennel Seeds

Speciality : Aromatic Herb,Sweet Taste Similar To Anise,Used As A Spice And Digestive Aid,Leaves Used In Curries

Packaging Type : Industry Standard Packaging

Storage Type : Dry Storage Recommended

Usage/Application : Beverages,Veggie Preparations,Post Meal Refreshment

Details Curry Powder Is a delicious mix of spices, perfect balance to give food just a right kick It is a house of blend of spices such as turmeric, cinnamon, nutmeg, black pepper and much more. the roasted dry spices all have signature flavours combined in this mix. Many cuisines have adopted this mix, and each recipe uses its variation. Commonly Used in Flavour soup Stews- sauces Marinade Meat Vegetables

Number Of Flower : Spice Mix

Specialities : Balanced Mix, Roasted Dry Spices, Signature Flavours

Packaging Type : Industry Standard Packaging

Storage Type : Keep In A Cool, Dry Place

Details Tempering or seasoning a dish takes it to another level. Cumin Is a common and well known ingredients used in tempering. Cumin is a spice found in almost every Indian African and middle eastern kitchen. The seeds impart a warm and appetizing smell and taste to dishes. It is staple ingredient in most curry powders and many spice blends. Cumin seeds are excellent digestive aid. They reduce bloating, gas and maintain blood cholesterol levels. Its reserved primarily for Savory recipes Like curries Stews Meat Fish Vegetables

Number Of Flower : Spice

Material : Natural Cumin Seeds

Speciality : Used In Tempering,Common In Indian, African, And Middle Eastern Cuisine,Imparts A Warm, Appetizing Smell And Taste,Staple Ingredient In Curry Powders And Spice Blends,Digestive Aid, Reduces Bloating And Gas, Maintains Cholesterol Levels

Storage Type : Dry Place

Details The seeds look small and round are kelly green, yellowish brown and have lemony as citrus flavours. It is most popular flavour booster used in preparing various dishes across global. Coriander seed powder is common ingredient often combined with cumin & cinnamon. Excellent results shown when use in spice blends, helping to pull together complex flavors main ingredient in "Garam Masala" blend.   Widely used in Egyption cuisine Thai curries, Mexican dips Chinese stir – fry Seeds also yield beneficial essential oil, which aids in digestion, & kin ailments and anxiety

Number Of Flower : Spice

Speciality : Lemony Citrus Flavors,Used In Various Global Dishes,Commonly Combined With Cumin And Cinnamon,Main Ingredient In Garam Masala

Storage Type : Dry, Cool Place

Details Our Company R.C. Traders is considered as pioneer of cashews in our local market of Mumbai. We Offer best quality of cashew nuts in the form of whole, splits, pieces and powdered. Produce from south India tour cashew nuts are rich in proteins, saturated fat, calcium etc. It has great shelf life if store properly. It is used to make delectable and rich curries and also roasted and eaten dry. It is the main ingredient of Indian sweets and food confectionery. Known for its medicinal uses from heart to hair. Besides Cashew nuts are carefully and hygienically packed using the high grade packaging material in order to intact its crispness.

Number Of Flower : Nuts

Shelf Life : Great If Stored Properly

Usage : Curries, Roasted Snack, Sweets, Food Confectionery

Packaging Type : High Grade Material To Maintain Crispness

Details Sesame seeds are probably one of the first oil seed kown to mankind. These seeds have the highest oil content among all seeds and a delicate nutty flavour that become more pronounced when they are roasted under low temperature for few minutes. There are several varieties of sesame seeds depending on the type of cultivator such as white, black and brown seeds. Additionally you can use sesame seed butter-also known as tahini in place of peanut butter or  hummus. Ground sesame seeds called sesame flour or sesame seed meal. It can be used in baking, smoothies, fish batter and more. Good source of healthy fat, protein, vitamins. minerals, fiber, antioxidant and other beneficial plant compounds. Used in Steamed Broccoli Stirfries Hot or cold cereal Granola or granola bars Bread and muffins Cracker Yogurt smoothies salads Hummus Salad dressing garnishes

Number Of Flower : Food

Material : Sesame Seeds

Feature : High Oil Content,Delicate Nutty Flavour,Can Be Roasted,Used In Various Dishes

Storage Type : Dry And Cool Place

Details Black raisins the most popular variety of dried grape, is widely known for its sugary taste and juicy flavour. They may be tiny in size, but they pack a nutritional punch. It comes with medicinal properties and acts as blood purifiers, helps as hair tonic & prevents premature aging. Used in preparing, smoothies desserts and even as a garnish on salads.

Number Of Flower : Dried Fruits

Feature : Sugary Taste,Juicy Flavour,Nutritional,Medicinal Properties,Blood Purifiers,Hair Tonic,Prevents Premature Aging

Application : Smoothies,Desserts,Salad Garnish

Storage Type : Dry Place

Details It Is one of the most commonly used spices worldwide. It has sharp and mildly spicy flavour that goes well with many dishes. Black pepper is more than just a kitchen staple. It has been deemed the "King of Spices" and used in ancient ayurvedic medicine. A dash of ground black pepper can be tasty seasoning for Cooked vegetables Pasta Dishes Meat Fish poultry and many more

Number Of Flower : Spice

Material : Natural Black Pepper Seeds

Specialities : Commonly Used Worldwide,Sharp And Mildly Spicy Flavour,Used In Ancient Ayurvedic Medicine,Known As The \'King Of Spices\'

Storage Type : Dry And Cool Place

Suitable For : Cooked Vegetables,Pasta,Various Dishes,Meat,Fish Poultry

Details Ajwain seeds also known as carom seeds commonly used in Indian cuisine. They are slightly green to brown in colour & have pungent bitter taste. They are often sold as whole seeds but also ground to powder and used as a cooking spice. Are incredibly nutritious, being rich In fiber antioxidant and othervitamins and minerals. Because of this they have been associated with health benefits and long been used in traditional Indian medicinal practices.

Number Of Flower : Spice

Material : Natural Seeds

Speciality : Used In Indian Cuisine,Sold As Whole Seeds Or Ground Powder,Rich In Fiber, Antioxidants, Vitamins, And Minerals

Storage Type : Dry Place