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Red Chilli Dealers in Malad West, Mumbai

(13 products available)
Malad West Andheri Andheri East Mulund Kurla Goregaon Kandivali Masjid Bunder Parel Mulund West Chembur Khar Kalyan Mira Road Kandivali West Ghatkopar Dadar Ambarnath Andheri West Goregaon West Dombivali Midc
  • Dried Red Chilli

    Dried Red Chilli

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    • Number Of FlowerDried Guntur Red Chilli
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • ApplicationCooking, Fast Food, Sauce
    • Packaging TypeLoose, Paper Box, Plastic Packet
    • UsageSpicy
    • FormFlakes
    • FeatureGood In Taste, Non Harmful
    • Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a â��natural plant colourâ��. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin â��câ��. Different Varieties BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season : January to May Annual Production : 21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value : 159.9 Capsaicine : Negligible ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production : 1800 tonnes Harvesting season : September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value : 70.40 Capsaicine : 0.2% GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season : December to May Annual Production : 2,80,000 tonnes Available in Guntur market ASTA colour value : 32.11 Capsaicine : 0.226% HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season : December to March Available in Hindpur Capsaicine : 0.24 ASTA colour value : 33.00 KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong,fleshy,deep red in colour Harvesting season : November to February Available in major markets of North India ASTA colour value : 54.10 Capsaicine : 0.325% MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season : January to March Annual Production : 7500 tonnes Available in major markets of Madhya Pradesh.
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    Weltweit Agri-Exports LLP

    Malad West, Mumbai
    GST 16 yrs 4.5 (19)
  • Dried Red Chilli

    Dried Red Chilli

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    • MOQ100 Kilogram
    • Cultivation TypeOrganic
    • VarietyKashmiri Dry Red Chilli
    • Packaging TypePlastic Packet
    • Drying ProcessSun Dried
    • SpecialitiesRich In Taste, Hygenic, Good Quality
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    ARM Enterprises

    Malad West, Mumbai
    GST 5 yrs 5.0 (1)
  • Fresh Red Chilli

    Fresh Red Chilli

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    • StorageStore in a Dry Place
    • Potassium per 322 mg9%
    • Dietary fiber per 1.5 g6%
    • Protein per 1.9 g3%
    • Purity93-98%
    • Foreign material2% max
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    Edlyene International Pvt. Ltd

    Kandivali West, Mumbai (1.6 km from Malad West)
    GST 8 yrs 4.5 (2)
  • Crushed Red Chilly

    Crushed Red Chilly

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    • Number Of FlowerChilli & Pepper
    • ShapeStick
    • Brand NameDelhi Agro
    • Storage ConditionFresh
    • Lead Time15 days
    • PortChennai
    • Packaging Detailsas per requirement
    • Supply Ability1000 Ton/Tons per Month
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    Sunita Exports

    Kandivali West, Mumbai (1.6 km from Malad West)
    14 yrs
  • Dried Red Chilli

    Dried Red Chilli

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    • Shelf Life12 Months
    • Moisture10-15%
    • TasteMedium Spicy
    • TypeSingle Spice
    • UsedFood Industry, Prepare the Curry Powder and so on
    • Place of OriginIndian
    • SkinThick
    • PackingCustomize Packing
    • Supply AbilityHigh
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    N M Trading

    Kandivali West, Mumbai (1.6 km from Malad West)
    7 yrs
  • Dried Red Chilli

    Dried Red Chilli

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    The company shares glorious credentials with the leading Suppliers of Dried Red Chilli and offers the best deal. We are acknowledged for providing safe transaction modes for the payments which include online as well as offline method. Thus, we accept cash payments along with bank transfers. The raw red chilies retain their taste as well as aroma till longer durations add spice to the delicacy and make it tastier. The red chilly is uniform in shape and good in taste. Used as one of the important ingredient in host of dishes and delicacies, we offer red chilies, which are packed ensuring the aroma and taste
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    Atharva International

    Kandivali, Mumbai (1.7 km from Malad West)
    9 yrs
  • Bada Dana Dry Red Chilli

    Bada Dana Dry Red Chilli

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    We are offering bada dana dry red chilli. Our wide range of dried red chili product is available in various varieties & grades. bada dana is one of them.

    Shrih Trading Co Pvt Ltd

    Kandivali East, Mumbai
    16 yrs
  • Red Chillies

    Red Chillies

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    Red Chillie

    Resourceconnect Inc.

    Kanchpada, Mumbai (1.4 km from Malad West)
    15 yrs
  • Hot Dried Red Chilli

    Hot Dried Red Chilli

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    Hot Dried Red Chilli, Dried Mango, Blend Garam Masal

    56 Spice & Foods

    Malad West, Mumbai
    7 yrs
  • Sankeshwari Mirch

    Sankeshwari Mirch

    500 / Kilogram
    • Grown in Sankeshwar (a town near Kolhapur, Maharashtra) from which it also draws its name. The Sankeshwari chillies plays an important and spicy role in the life of many Indians.
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    A1 CHETNA MASALA

    Kandivali West, Mumbai (1.6 km from Malad West)
    6 yrs
  • Red Chilly

    Red Chilly

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    Red Chilly, Roasted Namkeens, Green Chilly Sauces, SOYA, Tomato Sauc

    G-sir Herbo Foods Pvt. Ltd

    Malad West, Mumbai
    22 yrs
  • Red Chilly (Whole & Grounded)

    Red Chilly (Whole & Grounded)

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    We offer fine quality red chilly with rich aroma and red color in grounded / powder, whole, crushed & kibbled (Pizza Cut). Indian varieties of red chillies exported by us are Sannam S4, Byadagi, S7, etc. Specifications: Pungency (heat levels) 10,000 to 100,000 SHU Moisture Max. 14% Aflatoxin Max
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    Kamna Exim Pvt. ltd.

    Malad West, Mumbai
    16 yrs
  • KASHMIRI LAL MIRCH

    KASHMIRI LAL MIRCH

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    KASHMIRI LAL MIRCH, Ginger Garlic Paste, Jalapeno Peppers, Cluster Fig Powde

    Great Eastern Spices

    Malad West, Mumbai
    3 yrs
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