Restaurant Table Dealers in Mumbai

With regular usage, handling and mishandling of tables in bars and restaurants they tend to lose their patina. Cleaning and maintenance of these fittings is an equal necessity as much as running the kitchen and bar. Regular scrubbing of wooden furniture is not possible nor the stains on the marble or veneer are easily removed, only making it look dull or worn out. Solyx Solid Surface products are made of such tensile synthetic substances that do not give up on regular scrubbing or stains. Rather it can be easily cleaned and its shine never gets hampered with time. Solyx Solid Surface material can be molded into various shapes and designs according to the project of the architect to suit the interiors. Its smooth finish is a complex to laminates and veneer. Its range in gloss, semi-gloss and matt finish makes it the first choice of tasteful designers.

Opening a new restaurant is a challenging endeavor for would-be restaurateurs. Plus, the process of selecting the right seating layout is equally important and challenging because there's literally an endless combination of possible seating layouts. Regardless of how your venue may be set up, you could use our free restaurant seating guidelines to help you decide how to set-up your restaurant's seating capacity. Moreover, if you're short on time, please call our seating experts. We would be happy to help you plan your layout, and select the right restaurant chairs & tables. Chair & Table SpacingTable to Chair RatiosExact Table SizeDesign Layout IdeasChair & Table Spacing Tips & Suggestions  Determining Adequate Table Size - The industry standard for adequate table room is 300 square inches per diner. For example, for fast food and standard cafe dining, an average table dimension might be 30" X 42", or 1260 square inches. Divide that number by the previously mentioned 300 square inches per diner, and you theoretically have sufficient table space for four persons. However, there are other factors involved in determining this figure, such as the menu and dining style. Some menus require more square inches to accommodate more utensils, plates, and service. Another example would be in the case of cafeteria trays being used. A family-style dining experience, or ethnic dining such as Indian or Asian, requires room for more plates. Table size is a critical factor in determining the likelihood your customers will have a pleasant and comfortable dining experience. Tables that are too small will drive customers away with terrible reviews of your establishment.  As a restaurant owner or manager, your desire is to be able to have seating and table space which accommodates the most people, without having a crowded room. Also, a well-designed combination of sizes of tables can decrease wait time for diners. Traffic flow is also a critical consideration, since congestion in high-traffic areas will increase noise, accidents, and slow down your overall turn-over. Below, we have designed a few examples of seating layouts as a starting block for your design process.    

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