Dehydrated Dried Vegetable Flakes Dealers in Andheri East, Mumbai

(8 products available)
  • Dehydrated White Onion Flakes

    Dehydrated White Onion Flakes

    40 - 60 / Pack

    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life6 Months
    • FeatureNo Artificial Flavour, No Preservatives, Non Harmful
    • Packaging TypePlastic Packets
    • Packaging Size1/2 kg, 1kg, 10kg
    ...more
  • Dehydrated Onion Flakes

    Dehydrated Onion Flakes

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    • Shelf Life30-45days
    • Packaging TypeJute Bags, Loose
    • TypeDehydrated Onion Flakes
    • ApplicationCooking
    • Cultivation TypeCommon
    ...more
  • Dehydrated Cabbage Flakes

    Dehydrated Cabbage Flakes

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    •  Size
    • Large flakes, small flakes 
    •  Aroma
    • Strong Aroma represents Indian origin product 
    • PackingDepend on Buyer
    •  Qualities
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  • Wonder Hot Red Chilli Flakes

    Wonder Hot Red Chilli Flakes

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    Chilli flakes can be used while cooking or can be sprinkled on top. They are widely used in Indian, Mexican, Thai and Italian cuisine. Initially red chillies were used as substitute for black peppercorns. Within India itself, there are number of varieties of chillies. Red chillies are used as a powder, as flakes or in whole form
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  • Dehydrated Onion Flakes

    Dehydrated Onion Flakes

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    Amla Pickle, Banarasi Lal Mirch Pickle, Stuffed Green Chilli Pickl
  • Dehydrated Potato Flakes

    Dehydrated Potato Flakes

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    Dehydrated Potato Flakes, Dehydrated Garlic, Dehydrated Onion Granul
  • Oregano

    Oregano

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    Chocolava Premix, Premium Basil, American BBQ Dip Seasonin
  • Dried Garlic Flake

    Dried Garlic Flake

    250 / Kilogram

    We are engaged in proffering dehydrated garlic flake, which has a pale yellow to light brown color. With characteristic pungent and zero contaminants, the offered garlic flakes are widely known for its pungent flavor. Demanded for adding flavor in dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods, the offered garlic flakes are vastly sought after.
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