Dinanath Overseas India Pvt. Ltd. Nandanvan, Nagpur, Maharashtra

Soya Lecithin Powder is natural dietary source of Essential Phospholipids. Lecithin it is also known as De-oiled lecithin. De-oiled lecithin is obtained from Non GMO standard lecithin by a solvent extraction process. It is a Light Cream colour odorless powder. It is used for its wide functional, Nutritional and therapeutic properties. It is used in instant foods like snacks, cereals, health bars & biscuits. Due to its nutritional property, it is also used in energy drinks as a health supplement.   Applications In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, , Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc.

Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour is derived from ground soybeans. It boosts protein, brings moisture to baked goods, and provides the basis for some soya milk and textured vegetable protein. Soya Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease. Soya flour is rich in vitamins, minerals, isoflavones and nutrients proven to help lower cholesterol, prevent cancer and loss of bone mass. Soya is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged. Soya flour improves the handling and machine-ability of the dough, as well as giving the bread better volume and crumb softness. It is used extensively to make fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes improve texture, moisture level, and shelflifeand frozen desserts. Shelf life:12 Months from Mfg. When Stored in Original Pack at clean, dry and infestation free area   Application In home cooking, Soya Flour is used as a thickening agent in gravies and sauces Soups In baked products, like Cookies, Crackers, Soya Flour adds tenderness and moisture and helps to keep products from becoming stale. It holds the water in food and makes it soften and spongy. Body foods improves structure and protein enhancement. Defatted toasted soya flour is used in Protein Fortification in human diet such as wheat flour, Weaning Foods and Pasta Products. Soya Flour also makes a good egg substitute in baked products. Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavors’ and Vitamins. Other Uses in soya milk, soya yogurt etc.   Health Benefits Soya flour is Rich in protein and low in fat maintains the balance of essential amino acids in the body which requires for the development of muscle and connecting tissues. Soya Proteins Helps in lowering blood cholesterol. Soya Proteins Nutrient Carrier for Flavors, Vitamins etc Soya Proteins reduces the risk of heart disease. Soya Proteins Increase the flexibility of blood vessels. Soya Proteins are also excellent source of iron, calcium, vitamins and other minerals.    

Soybean Meal is the most important protein source used to feed farm animals. The soybean meal is obtained from selected quality of Indian non GMO soybean seeds and the protein content is between 46-48%. Soybean Meal has a higher energy value compared with other protein sources. The amino acids in Soybean Meal are highly digestible compared to other protein sources of plant origin. The Solubility Index of Soybean Meal is 80-85%and it is also excellent source of iron, calcium, vitamins and other minerals. Our Soybean Meal is one of the most consistent protein ingredients available to the feed formulator. We produce Soybean Meals that meet the end-users specifications for protein and fiber. Our Soybean meal is a concentrated source of protein and energy, and is lower in fiber than most other oilseed meals available to the feed manufacturer.energy, and is lower in fiber than most other oilseed meals available to the feed manufacturer. Shelf life:12 Months from Mfg. When Stored in Original Pack at clean, dry and infestation free area.   Application Soybean meal is used by Broilers, Layers and Turkeys; Swine, Ruminants, Beef Cattle, Dairy , Sheep and also finds its way into a large variety of uses (Pet Foods, Aquaculture, Minor Feed Uses, Food and Industrial uses). The combination of competitive price and nutrient characteristics favor its use by Swine and Poultry. The highly digestible protein in Soybean meal provides high levels of available amino acids that can complement amino acids in cereal grain for least-cost rations for Swine and Poultry. Efficient Swine and Poultry rations are dependent on Soybean Meal and cereal grain. In ruminant rations also Soybean Meal is competitive with other protein ingredients. The protein in Soybean meal is of high quality when evaluated in complete and balanced diets feed to dogs and cats along with other protein sources or supplemental amino acids to achieve proper amino acid balance.

Soya Lecithin is brownish to light coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties, Lecithin has a wide application like emulsifier, stabilizer, softener, wetting agent, Dispersing agent, Blending Aid, shelf life extender, health supplement in food and confectionary industries.  

Lecithin can contribute to an efficient improvement of cosmetic products. Thus, the properties of phospholipids for membrane building enable a cost-effective process for liposome synthesis. Large amounts of water can be formed between the lipid layers through liposome synthesis. A product refined with it can, therefore, be used as an excellent moisturiser for the skin. Lecithin is used in the formulation of a large number of cosmetics and personal care products. Lecithin is a natural, nonionic emulsifier found in most living cells, consisting of phospholipids capable to bind water & fats (prevents fat-water separation).