It has diverse applications in various industries due to its emulsifying, stabilizing, and lubricating properties. It is commonly used in baked goods, chocolates, margraine, whipped cream, etc to help improve texture and prevent separation.
It offers several benefits in feed-grade application as well :
Improves digestibility for young animals, like piglets and poultry.
Better absorption of essential nutrients, leading to improved growth and feed efficiency.
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