Alphonso Mango Pulp Dealers in Nashik

Alphonso Mango Pulp

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• FeatureSweet
• Packaging TypeCan (Tinned)
• Purity100%
• Brix :Min 16
• Acidity :Max 0.8
• Consistency :8-13
• Colour :Saffron

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Alphonso Mango Pulp

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• Processing TypeFresh-Squeezed
• Pack Quantity3.1kg
• Packing MaterialPacked in Cans
• Mango TypeAlphonso
• Made fromAlphonso Mango
• Brix @ 20°C RefractometerMin. 16
• Acidity % as anhydrous CA0.45 - 0.80
• PH @ 20°C< 4.00
• Consistency (cm / 30 sec)< 12
• Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.

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Alphonso Mango Pulp

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