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Alphonso Mango Pulp Dealers in Sangli

(4 products available)
  • Ratnagiri Alphonso Mango Pulp Natural

    Ratnagiri Alphonso Mango Pulp Natural

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    • TypeMango Pulp
    • MaterialAlphonso Mangoes
    • UsageIce-cream,Juice Bars
    • Energy128.46 Kcal
    • Carbohydrates30.50 Gm
    • Proteins0.76 Gm
    • Fats0.38 Gm
    • Sugar14.2 Gm
    • Vitamin A0.72 Mg
    • Vitamin C7.31 Mg
    • Used in Ice-cream, Juice Bars, Juice & Beverages industries, as major ingredient. Used in Various preparations in hotels & catering industries. Generally used in milk based sweet preparations for sweet marts. Can be used for direct consumption by adding sugar as per taste.
    ...more

    ADITI FOODS (INDIA) PVT LTD

    Sangli
    10 yrs
  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    • Country of OriginIndia
    • CertificationFSSAI, ISO 22000
    • Shelf Life6 Months
    • Purity100%
    • FeatureHealthy, Highly Nutritious, Safe Packaging
    • UsageDelicious
    • FormPulp
    • Packaging TypeBox, Can, Tin
    • Maturity100% Natural
    • FlavorFruity
    ...more

    Kipabi Overseas Pvt. Ltd.

    Sangli
    4 yrs
  • Ratnagiri Alphonso Mango Pulp Sweetened

    Ratnagiri Alphonso Mango Pulp Sweetened

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    • TypeMango Pulp
    • MaterialAlphonso Mangoes,Alphonso Mango Pulp, Sugar Syrup, Acidity Regulator INS-330
    • Packaging450 Gm Can, 850 Gm Can, 3.1 Kg Can
    • Acidity0.40 - 0.60%
    • Viscosity22 - 24 Seconds
    • PH3.5 - 4.0
    • Nature of products Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri alphonso mangoes. Packing size 450 gm 48 Can 850 gm 24 Can 3.1 Kg 6 Can Ingredients Alphonso Mango Pulp, Sugar Syrup & Acidity Regulator INS-330 Specifications TSS 29 ± 1° Brix Acidity 0.40 - 0.60 % Viscosity 22 - 24 Seconds. pH 3.5 - 4.0 Nutritional values per 100gm of product Energy 128.46 Kcal Carbohydrates 30.50 gm Proteins 0.76 gm Fats 0.38 gm Sugar 14.2 gm Vitamin - A 0.72 mg Vitamin - C 7.31 mg Uses Used in Ice-cream, Juice Bars, Juice & Beverages industries, as major ingredient. Used in Various preparations in hotels & catering industries. Generally used in milk based sweet preparations for sweet marts. Can be used for direct consumption by adding sugar as per taste.
    ...more

    Aditi Foods (i) Pvt Ltd

    Islampur, Sangli
    15 yrs
  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    Nature of Products Thick Sweetened, Golden yellow Alphonso Mango Pulp, Prepared from sound & Selected Garden fresh Ratnagiri Alphonso Mangoes Packing Size 3.100 Kg X 6 Cans | 850 Gm X 12 24 Cans | 450 Gm X 12 24 Cans Ingredients Alphonso Mango Pulp, Sugar Syrup, Citric Acid Specification TSS : 25 +-1 D. Brix | Acidity : 0.4 - 0.6 % | Viscosity : 24 - 26 Seconds. | pH : 3.5 - 4.0 Nutritional Values Per 100 G Of Product Energy : 137.89 Kcal | Carbohydrate : 33.01 g | Proteins : 00.63 g | Fat : 00.37 g USES : Used in Ice-cream, Juice Bars, Juice & Beverages Industries as major ingredient. Used in Various preparations in Hotel & catering industries. Genrally used in milk base sweet preparations for sweet marts. Can be used for direct consumption by adding sugar as per taste.
    ...more

    ADITI FOODS INDIA PVT LTD

    Islampur, Sangli
    GST 10 yrs

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