Alphonso Mango Pulp Dealers in Sangli

• Country of Origin: India
• Certification: FSSAI, ISO 22000
• Shelf Life: 6 Months
• Color: Yellow
• Purity: 100%
• Feature: Healthy, Highly Nutritious, Safe Packaging
• Taste: Delicious
• Packaging Type: Box, Can, Tin
• Maturity: 100% Natural
• Flavor: Fruity
• Form: Pulp

• Material: Alphonso Mangoes,Alphonso Mango Pulp,Acidity Regulator INS-330
• Color: Golden Yellow
• Type: Mango Pulp
• Packaging: 48 Can,24 Can,6 Can
• Specifications: 19 ± 1° Brix,0.45 - 0.65%,24 - 26 Seconds,3.5 - 4.0

Nature of products\r\nThick, Unsweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri alphonso mangoes.\r\nPacking size\r\n450 gm\r\n48 Can\r\n\r\n850 gm\r\n24 Can\r\n\r\n3.1 Kg\r\n6 Can\r\nIngredients\r\nAlphonso Mango Pulp, Acidity Regulator INS-330\r\nSpecifications\r\nTSS\r\n19 ± 1° Brix\r\n\r\nAcidity\r\n0.45 - 0.65 %\r\n\r\nViscosity\r\n24 - 26 Seconds.\r\n\r\npH\r\n3.5 - 4.0\r\nNutritional values per 100gm of product\r\nEnergy\r\n73.3 Kcal\r\n\r\nCarbohydrates\r\n17.62 gm\r\n\r\nProteins\r\n0.73 gm\r\n\r\nFats\r\n0.1 gm\r\n\r\nVitamin - A\r\n0.75 mg\r\n\r\nVitamin - C\r\n7.5 mg\r\nUses\r\nUsed in Ice-cream, Juice Bars, Juice & Beverages industries, as major ingredient. Used in Various preparations in hotels & catering industries. Generally used in milk based sweet preparations for sweet marts. Can be used for direct consumption by adding sugar as per

Nature of Products Thick Sweetened, Golden yellow Alphonso Mango Pulp, Prepared from sound & Selected Garden fresh Ratnagiri Alphonso Mangoes Packing Size 3.100 Kg X 6 Cans | 850 Gm X 12 24 Cans | 450 Gm X 12 24 Cans Ingredients Alphonso Mango Pulp, Sugar Syrup, Citric Acid Specification TSS : 25 +-1 D. Brix | Acidity : 0.4 - 0.6 % | Viscosity : 24 - 26 Seconds. | pH : 3.5 - 4.0 Nutritional Values Per 100 G Of Product Energy : 137.89 Kcal | Carbohydrate : 33.01 g | Proteins : 00.63 g | Fat : 00.37 g USES : Used in Ice-cream, Juice Bars, Juice & Beverages Industries as major ingredient. Used in Various preparations in Hotel & catering industries. Genrally used in milk base sweet preparations for sweet marts. Can be used for direct consumption by adding sugar as per taste.

Alphonso Mango Pulp, Candy Bars, Tutti Frutti

Alphonso Mango Pulp, Mango Pulp, Baby Corns, Cream Style Sweet Corn

Alphonso Mango Pulp, Kesar Mango Pulp, MANGO CHUTNEY SWEET