These are made from selected clones of the Cavendish variety. Fully matured banana fruits are harvested and quickly transported to our fruit processing plant, declustered, inspected and washed. Selected high quality fruits go to controlled Ripening chambers. Fully Ripened fruits are again washed, peeled manually, mashed, deseeded when required, homogenized, concentrated when required, thermally processed and aseptically filled, maintaining commercial sterility.
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