Protein Hydrolysate Powder
145 / 145 Kilogram
Appearance
Yellowish colored powder
Odour
Odorless
pH (2% solution)
5.6
Solubility
Complete
Loss on Drying
3.8 %
CHEMICAL DATA
Total Nitrogen (Kjeldal method) content TN
12.8%
Total Protein content (kjeldal factor- 6.38)
81.2 %
BACTERIOLOGICAL DATA
Total Plate count
6000 CFU/gm
E.coli/10 gm
Absent
Salmonella/10gm
Absent
...more