Papaya Pulp Dealers in Dindori, Nashik (4 products available)

• Processing Type: Natural
• Color: Yellow
• Certification: FSSAI Certified
• Feature: Sugar-Free
• Taste: Sweet
• Type: Papaya Pulp
• Country of Origin: India

Established as a dignified name, we are the celebrated organization in the market offering quality Papaya Pulp. Our products are the most sought after in the market, as they are specifically made as per global and domestic quality managements systems.

• Feature: Highly Nutrious
• Feature: No Artificial Flavour
• Primary Ingredient: Papaya
• Ph Value: Less Than 5.5
• Acidity: 0.3 - 0.7 (% as citric acid)
• Packaging Size Available: 50 Kg
• Packaging Type Available: Drum

These are made from selected varieties of Papaya. Fully matured Papaya fruits are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected, high quality fruits go to the controlled ripening chambers. Fully Ripened Papaya fruits are then washed, blanched, inspected, peeled, deseeded, pulped, centrifuged, homogenized, thermally processed, (concentrated when required) and aseptically filled, maintaining commercial sterility. maintaining commercial sterility.

Red Papaya is a fruit that is shaped somewhat like a pear, with golden colour outside and red inside. It is said that Christopher Columbus called Papaya the " Fruit of Angles", because it was not only very sweet but also very smooth. Red Papaya loaded with nutrient like Vitamin A & C, Fiber, Potassium, Calcium and Iron. This fruit has antioxidants which can protect our body from heart disease and certain types of cancer. Red Papaya concentrate extraction from non -Gmo, Sorted sound ripened, washed fruits by Mechanical process. Screening & Separation to make pulp free from particles, impurities, Subsequest processing to make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.

Special Processed Food, Processed Food Inspection