We are offering White Guava Pulp in the market. White Guava Pulp may be sweet or sour, tasting something between pear and strawberry. Depending on species of the guava, the White Guava Pulp is strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities.
We are offering White Guava Pulp in the market. White Guava Pulp may be sweet or sour, tasting something between pear and strawberry. Depending on species of the guava, the White Guava Pulp is strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities.
Totapuri Mango Pulp is extracted from Totapuri Mango which is oblong in shape with prominent beak like pointed end. Totapuri Mango Pulp contain nutrients such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Totapuri Mango Pulp antioxidant enzymes provide nourishment to body and increase the resistance power.. Screening & separation is done in order to make Totapuri Mango Pulp free from particles and impurities. Subsequent processing is done to make Totapuri Mango Pulp sterilized to ensure safety & composition as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.
Note: The final product adheres to the following conditions - the soluble solid contents of the mango pulp shall not be less than 14% m/m, as determined by the Refractometer at 20°C, uncorrected for acidity, and read as Brix in the International Sucrose Scales.
Totapuri Mango Pulp is extracted from Totapuri Mango which is oblong in shape with prominent beak like pointed end. Totapuri Mango Pulp contain nutrients such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Totapuri Mango Pulp antioxidant enzymes provide nourishment to body and increase the resistance power.. Screening & separation is done in order to make Totapuri Mango Pulp free from particles and impurities. Subsequent processing is done to make Totapuri Mango Pulp sterilized to ensure safety & composition as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.
Note: The final product adheres to the following conditions - the soluble solid contents of the mango pulp shall not be less than 14% m/m, as determined by the Refractometer at 20°C, uncorrected for acidity, and read as Brix in the International Sucrose Scales.
We offer Tomato Paste of high quality in the market. Overall processing of Tomato Paste is maintained by strict hygienic conditions. We manufacture, supply and export the Tomato Paste according to the highest quality standard. Tomato Paste processing includes receiving, washing and sorting, chopping, pre-heating, refining, concentration, stocking, pasteurizing or sterilizing, and aseptic filling. Tomato Paste can be kept in aseptic conditions for possible re-working in order to obtain ketchup, sauces, juices, etc.
We offer Tomato Paste of high quality in the market. Overall processing of Tomato Paste is maintained by strict hygienic conditions. We manufacture, supply and export the Tomato Paste according to the highest quality standard. Tomato Paste processing includes receiving, washing and sorting, chopping, pre-heating, refining, concentration, stocking, pasteurizing or sterilizing, and aseptic filling. Tomato Paste can be kept in aseptic conditions for possible re-working in order to obtain ketchup, sauces, juices, etc.
These are made from selected varieties of Papaya. Fully matured Papaya fruits are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected, high quality fruits go to the controlled ripening chambers. Fully Ripened Papaya fruits are then washed, blanched, inspected, peeled, deseeded, pulped, centrifuged, homogenized, thermally processed, (concentrated when required) and aseptically filled, maintaining commercial sterility. maintaining commercial sterility.
These are made from selected varieties of Papaya. Fully matured Papaya fruits are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected, high quality fruits go to the controlled ripening chambers. Fully Ripened Papaya fruits are then washed, blanched, inspected, peeled, deseeded, pulped, centrifuged, homogenized, thermally processed, (concentrated when required) and aseptically filled, maintaining commercial sterility. maintaining commercial sterility.
Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.
Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.
These are made from selected clones of the Cavendish variety. Fully matured banana fruits are harvested and quickly transported to our fruit processing plant, declustered, inspected and washed. Selected high quality fruits go to controlled Ripening chambers. Fully Ripened fruits are again washed, peeled manually, mashed, deseeded when required, homogenized, concentrated when required, thermally processed and aseptically filled, maintaining commercial sterility.
These are made from selected clones of the Cavendish variety. Fully matured banana fruits are harvested and quickly transported to our fruit processing plant, declustered, inspected and washed. Selected high quality fruits go to controlled Ripening chambers. Fully Ripened fruits are again washed, peeled manually, mashed, deseeded when required, homogenized, concentrated when required, thermally processed and aseptically filled, maintaining commercial sterility.
Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.
Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.
Secondary Business TypeManufacturer / Exporters / Wholesale Suppliers
Year of Establishment2012
No. of Employees51 - 100
Annual TurnoverRs. 50 to 100 Crore Approx.
Ownership TypeOthers
Opening Hours
SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM
The company VARUN FOODS was established in 1996 initially with the manufacturing of tomato ketchup only. Now, we are manufacturing Tomato Ketchup, Red Chilly Sauce, Green Chilli Sauce, White Vinegar, Black Vinegar etc. Growing steadily over the years, the company has turned into a premier name in manufacturing, supplying and exporting Fruit Pulp, Tomato Paste, and Tomato Ketchup. We are selling third all material in domestic markets only. Our Tomato Ketchup production plant has capacity of 5 MT per day. The company has achieved many milestones under the guidance of Ms. Manisha, the MD of the company. Ms Manisha is the key person responsible for the creation, management, vision and execution of the business. The company has experience in aseptic fruit processing with quality. The top management of the company is committed and emphasizes on the statutory & regulatory compliances applicable to the industry. We have acquired the legal license in order to deliver the best products. Packaging All Tomato Ketchup packaging in 1 kg glass bottle, 5 kg plastic can Red Chilly and Green Chilly packaging in 750 ml glass bottle White Vinegar and Black Vinegar packaging in 750 ml pet bottle The range of Tomato Ketchup is offered under three “Brand Name” Varun Tomato Ketchup Indus Sauce (Spicy Sauce) Spica Tomato Ketchup (No Onion No Garlic) Vision “Working to create a better future every day” The Vision clearly defines the requirements of the consumers. Quality We believe in 100 % quality with zero defects. We have focused and concentrated on GMP and hygiene. We got an ISO 22000-HACCP-FSSC 22000 certifications on November 2012 specifying the international standards and the food safety requirement. We have quality auditors ensuring the framework of the quality management system. Our products are examined right from their processing till the final dispatch. Major Markets We are Manufactures, Suppliers and Exporters of Aseptic fruit pulps which are appreciated all across the globe. Our major markets are located at UK, Europe, South Africa, gulf country, USA, Asia, etc.
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