Bulgur is a cereal food made from the cracked parboiled groats (whole grains) of several different wheat species, most often from durum wheat. It is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. It has a light, nutty flavor. Coarse bulgur is used to make pottages, while the medium and fine grains are used for breakfast cereals, salads such as kisir, pilavs, breads, and in dessert puddings such as kheer. In breads, it adds a whole-grain component
The company has emerged as a major Manufacturer, Exporter & Supplier of Wheat Rava. The company has the requisite end solutions for the processing of Samba Wheat, which results in the production of 100% color sorted Wheat Rava. The high nutritional value of Wheat Rava is highly appreciated by the customers
We make available 100% pure Wheat Rava in special customized packaging. Located in Navsari(India), our company is involved in making available wide array of products that are in conformance with the industry standards. We follow the globally accepted packaging norms that help us in delivering the products safely. Our professionals ensure that the packing material we use keeps the product safe from external damaging factors.
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