Leveraging on our vast experience in this domain we are highly engaged in offering superlative quality Dalia Wheat that can also used to make spicy khichdi which is very nutritious for health. Made from Hard Indian Wheat, provided Dalia is a sweet dish used all over India known as “Lapsi”. It has high fiber content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.
Bulgur is a cereal food made from the cracked parboiled groats (whole grains) of several different wheat species, most often from durum wheat. It is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. It has a light, nutty flavor. Coarse bulgur is used to make pottages, while the medium and fine grains are used for breakfast cereals, salads such as kisir, pilavs, breads, and in dessert puddings such as kheer. In breads, it adds a whole-grain component
We make available 100% pure Wheat Rava in special customized packaging. Located in Navsari(India), our company is involved in making available wide array of products that are in conformance with the industry standards. We follow the globally accepted packaging norms that help us in delivering the products safely. Our professionals ensure that the packing material we use keeps the product safe from external damaging factors.