Wheat Dealers in Kutch

(97 products available)
  • Premium
    Wheat Flour

    Wheat Flour

    27 - 30 / Kilogram

    • MOQ25 Ton
    • Shelf Life6 Months
    • FormPowder
    • Packaging TypePlastic Packets
    • Country of OriginIndia
    • UsesCooking
    • Protein : 12%Moisture : 11.50 %
    • Sodium Chloride (NaCL)97.00% to 99.80%
    • Calcium as Ca0.02% to 0.25%
    • Magnesium as Mg0.01% to 0.50%
    • Sulphate as So40.07% to 0.60%
    • Water Insolubles Matters0.03% to 0.07%
    • Moisture0.20% to 5%
    • Grain Size0.15mm to 0.85mm / 0.85mm to 1.5mm / 0.5mm to 8mm
    • The Wheat Flour is obtain by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, The parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India.
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    Wheat Flour

    Wheat Flour

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    • CertificationISO 9001:2008
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life12 Months
    • FeatureGood For Health, High In Protein, Natural Test
    • Packaging TypePP Bag
    • Packaging Size25-50kg
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  • Wheat Seeds

    Wheat Seeds

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    • Cultivation TypeOrganic
    • Shelf Life1year
    • Packaging TypeJute Bags
    • FormSeed
    • FeatureGluten Free, Healthy
    • Packaging Size10kg, 25kg, 50kg
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  • Cracked Wheat

    Cracked Wheat

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    • Number Of FlowerDried
    • Cultivation TypeOrganic
    • Country of OriginIndia
    • Admixture1% MAX
    • Purity90-95%
    • Protein12% Max
    • Magnesium36%
    • Shreeji Marketing was incepted in the year 2010 for serving the agro-food market of India. We are reckoned as a cracked wheat supplier in Kutch (Gujarat). Our quality products, prompt services, and timely delivery make us a prime choice for many clients. We are aided by full-fledged teams that supervise the manufacturing and delivery procedures. Our manufacturing units are equipped with the machinery based on latest technology that helps us producing swift results. Apart from this, we also store the raw material in bulk and customers can rely on us even on a shorter notice. At us, clients are assured to receive the finest quality stuff at reasonable rates.
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  • Wheat Flour

    Wheat Flour

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    • Number Of FlowerWheat Flour
    • Brand NameRudraksh
    • ConditionGood
    • Country of OriginGandhidham
    • Min. Order QuantityAs per client requirement
    • We, along with our packaging professionals, ensure that the range of products meets current requirements, for that reason we make use only qualitative packaging material, procured from the renowned vendors. As a trusted name, we conduct different quality tests at all stages to make sure that our offered range is defect free. Our Wheat Flour is preferred for its richness and high nutritional content.  
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  • Wheat Flour

    Wheat Flour

    2,600 - 4,000 / quintal

    • MOQ25 Ton
    • NameWHEAT
    • MOQ25 TON
  • Premium
    Wheat Flour

    Wheat Flour

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    • MOQ20 Ton
    • Country of OriginIndia
    • CertificationFSSAI, ISO 9001:2008
    • ApplicationCooking
    • FeatureNo Preservatives, High In Protein, Natural Test, Non Harmful
    • Packaging TypeGunny Bag, Jute Bag, Plastic Bag, PP Bag
    • Packaging Size10-20kg, 20-25kg
    • There is merely any Indian household where wheat flour is not being used every day to make rotis or chapatis for regular consumption. If you also are searching for a high protein-rich wheat flour product, opt for Aschem Resources Private Limited wheat flour. Being a renowned wheat flour exporter in Gandhidham, the wheat flour we export is made with the best quality selective wheat seeds that are rich in taste, pure, non-harmful, no artificial colours are added and contain long shelf life. Our wheat flour is formulated with 100% organic processes that help them to become the optimum quality wheat flour which is hygienic, secure and incredibly good for health. Our best quality wheat flour comes under the brand that is one of the most prominent wheat flour exporters from Gandhidham Gujarat, this is why our wheat flour includes a longer shelf life than the other brands. As a well-recognised wheat flour supplier in Gandhidham India, the wheat flour we deliver is available in various packaging sizes like 10-20 kg, and 20-25kg. Our wheat flours not only ensure praise-worthy quality but also can be delivered with the best quality packaging like jute bags, gunny bags, PP bags or plastic packets. The wheat flour we deliver is FSSAI and ISo 9001:2008 verified for its natural taste and quality. Since we are a popular wheat flour exporter from Gandhidham, our wheat flour is available anywhere in the world with quick and effective delivery procedures. Hence contact Aschem Resources Private Limited to get the best wheat flour with a minimum order quantity of 20 tons.
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  • Flour

    Flour

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    The Wheat Flour that we offer is one of the purest flours of healthy wheat seeds available to the market. Its freshness, quality, and purity are rated very high. Its precise physical attributes such as untainted appearance, etc. Further remove doubts, if any, on our offerings. We are hailing as the celebrated Manufacturer and Supplier of Wheat Flour in Gujarat. Buyers can obtain it at nominal prices!
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  • Wheat Flour

    Wheat Flour

    25 / Kilogram

    • Number Of FlowerBread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
    • CertificationFSSAI, ISO 9001:2008
    • Cultivation TypeCommon, GMO, Natural, Organic
    • Shelf Life0-5days, 10-15days, 15-20days, 20-25days, 25-30days, 2months, 3months, 5-7days, 7-10days
    • FeatureNo Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
    • FunctionCookies, Muffins, Some Bread
    • Packaging TypeGunny Bag, Jute Bag, Plastic Bag, PP Bag
    • PartFood
    • Packaging Size10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
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  • Wheat

    Wheat

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    Wheat is commonly known as 'Gehu' in Hindi, while, its scientific name is 'Gramineae'. When processed, Wheat is used to make chapattis, breads, biscuits, etc. Our Wheat is known for its high nutritional content and purity. Wheat that we provide is free from any foreign particles. We offer our Wheat at much discounted market price. Furthermore, we are a dependable Exporter, Importer and Supplier of Wheat in the market. Types of Wheat Hard Red Winter WheatSoft WheatDurumWhite Wheat Health Benefits Chapatti or Bread made of wheat flour, is highly nourishing and gives vitality to peopleIt also helps in curing nose bleeding when consumed with milk and sugarIt is a rich source of Vitamin B and basic amino acidsCures constipation Its beneficial for people suffering from cancer
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  • Wheat Seeds

    Wheat Seeds

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    The material that we make use for manufacturing the offered lot of products is of fine quality and tested prior to production of the offerings. Keeping pace with the contemporary market trends, we ensure on-time and safe delivery of the orders. Our Wheat Seeds are rich in nutritional content and are used widely to prepare bread, cakes, cookies, pasta, breakfast cereal, etc.
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  • Cattle Feed Wheat Meal

    Cattle Feed Wheat Meal

    250 - 350 / Kilogram

    • Dosage StrengthPowder
    • Protein4.00gram
    • Fibre2.90gram
    • Purity99 % Min.
    • Aflatoxin20 PPB Max.
    • OrganicYes
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  • Wheat Seeds

    Wheat Seeds

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    • MOQ24 Ton
    • Number Of FlowerWheat,Spices
    • Brand NameBhakti
    • Cultivation TypeCommon
    • Country of OriginGujrat
    • StyleDried
    • ConditionFresh Good
    • Backed by our dexterous professionals, we have emerged as a proficient Manufacturer, Exporter & Supplier of Wheat Seeds from Maharashtra, India. We make available different varieties of Wheat such as Common wheat or Bread wheat, Durum, Einkorn, Emmer, Spelt, etc. Special care is taken about the packaging of the Wheat, to retain its freshness and purity. We are capable of delivering bulk orders of the Wheat.   Botanical Name : Triticum aestivumFamily : GramineaeCommon Name : WheatLocal Name : GahuOrigin : IndiaCrop Year : Current Year   Major cultivated species of wheat Common wheat or Bread wheat (T. aestivum) A hexaploid species that is the most widely cultivated in the world. Durum (T. durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat. Einkorn (T. monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance. Emmer (T. dicoccum) A tetraploid species, cultivated in ancient times but no longer in widespread use. Spelt (T. spelta) Another hexaploid species cultivated in limited quantities.
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  • Premium
    Sharbati Wheat Grain

    Sharbati Wheat Grain

    28 - 48 / Kilogram

    • MOQ500 Kilogram
    • Country of OriginIndia
    • ColorGolden
    • Packaging TypeGunny Bag
    • GradeA
    • Shelf Life6 months
    • VarietySharbati
    • StorageCool And Dry Place
    • Nutrition FactsHigh In Fiber, Protein, And Essential Nutrients
    • Cooking MethodBoiling, Steaming
    • TasteNutty
    • TextureSoft
    • Suitable ForVegetarians
    • Dietary NeedsRich In Whole Grains
    • We are a leading Manufacturer, Exporter, and Supplier of premium Sharbati Wheat Grain sourced from India. Our Grade A golden wheat grains come in a sturdy gunny bag packaging, ensuring freshness. With a shelf life of 6 months, our Sharbati wheat is high in fiber, making it a nutritious choice. Store in a cool and dry place to maintain its nutty taste. Simply boil the grains to enjoy their wholesome goodness. Elevate your meals with our top-quality Sharbati Wheat Grain!
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  • Wheat Seeds

    Wheat Seeds

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    • MOQ2 Metric Ton
    • Country of OriginIndia
    • Storage ConditionDried
    • Cultivation TypeOrganic
    • Shelf Life9months
    • Packaging TypeJute Bags, PP Bags
    • ApplicationFor wheat flour
    • Protein12.61 g (per 100 g)
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  • Wheat Seeds

    Wheat Seeds

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    Shree Swaminarayan Industry is one of the leading Manufacturers and Suppliers of Wheat Seeds in India. These Wheat Seeds are organically cultivated without using any artificial aids. Before dispatching, we ensure that these Wheat Seeds are hygienically processed. We offer these Wheat Seeds in food-grade packs to the major markets of Gujarat, Chennai, Mumbai and Delhi.
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  • Organic Wheat

    Organic Wheat

    50 - 65 / kg

    • MOQ1 TON
    • ApplicationFood
    • Packaging Typeplastic bag
    • ApplicationFood
  • Wheat Seeds +2

    Wheat Seeds

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    • ApplicationFood
    • ApplicationChapati, Khakhara, Roti, etc.
    • Cultivation TypeOrganic
    • Purity99.9%
    • FeatureHealthy, Natural Taste
    • Testing FacilitiesYes
    • Packaging MaterialPP Bag
    • Customized Packaging FacilityYes
    • QualitySuperior
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  • Wheat

    Wheat

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    We are a reputed Exporter and Supplier of Wheat. The Wheat, offered by us, is procured from reliable manufacturers of the market, after quality check on various parameters. Owing to the best quality, delicious taste, high nutritional value and unadulterated quality, the Wheat is highly appreciated among our customers. The Wheat is highly in demand by the Food industry for making varieties of delicious dishes.   Features Best quality Rich taste Moisture proof packing Healthy 
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  • Wheat Flour

    Wheat Flour

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    • Shelf Life3 Months
    • Protein11-13%
    • Ash0.6%
    • Moisture13-14%
    • Water Absorption58-60%
    • Wet Gluten28%
    • Dry Gluten10-11.5%
    • FormPowder
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  • Wheat Flour

    Wheat Flour

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    • MOQ1 Ton
    • Country of OriginIndia
    • Number Of FlowerWheat Flour
    • CertificationFSSAI
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Packaging TypeGunny Bag
    • PartFood
    • Packaging Size10-20kg
    • Wheat flour is a powder made from the grinding of wheat used for human consumption. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the World. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
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  • Wheat Flour

    Wheat Flour

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • FeatureGood For Health, No Genetic Engineering, Non Harmful
    • FunctionMuffins, Some Bread
    • Packaging Size10-20kg
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  • Puffed Wheat

    Puffed Wheat

    200 / Bag

    • MOQ10 Bag(s)
    • Packaging TypePlastic Bag
    • Shelf Life6months
    • Packaging TypeCreamy
    • CertificationOther
    • Packaging SizeOther
    • FeatureHigh In Protein
    • ApplicationOther
    • Cultivation TypeOther
    • TypePuffed Wheat
    • Broken Ratio1-3%
    • We are the main supplier of this product.
  • Wheat Fortified Atta

    Wheat Fortified Atta

    2,100 / Quintal

    • Packaging Size1 kg to 25 kg
    • Brand NameASDI
    • Packaging TypeBag
    • Ingredient TypeWheat
    • Best Before3 Month
    • Usage/ApplicationCooking
    • SpecialityHigh in Protein
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  • Wheat Flour

    Wheat Flour

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    • MOQ1 Ton
    • Cultivation TypeNatural
    • ApplicationCooking
    • GradeFood
    • FeatureNon Harmful, No Artificial Flavour, Natural Test, High In Protein, Good For Health
    • Packaging TypePP Bag
    • Packaging Size20-25kg
    • Number Of FlowerWheat Flour
    • Shelf Life5-7days
    • Country of OriginIndia
    • Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.   The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.   Wheat is grown on more land area than any other food crop (220.4 million hectares). World trade in wheat is greater than for all other crops combined.   In 2017, world production of wheat was 772 million tonnes, with a forecast of 2019 production at 766 million tonnes, making it the second most-produced cereal after maize.   Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century.   Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.   Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids.   When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.   In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.   WHEAT - As a food   Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats.   If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways. Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, muesli, pancakes, pasta and noodles, pies, pastries, pizza, polenta and semolina, cakes, cookies, muffins, rolls, doughnuts, gravy, beer, vodka,boza (a fermented beverage), and breakfast cereals. In manufacturing wheat products, gluten is valuable to impart viscoelastic functional qualities in dough, enabling the preparation of diverse processed foods such as breads, noodles, and pasta that facilitate wheat consumption.     Wheat- Nutrition Values   In 48 grams, wheat provides 502 kilojoules (170 kilocalories) of food energy and is a rich source (20% or more of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content.   Wheat is 13% water, 71% carbohydrates. 1.5% fat. Its 13% protein content is mostly gluten (75-80% of the protein in wheat). Wheat proteins have a low quality for human nutrition, according to the new protein quality method (DIAAS) promoted by the Food and Agriculture Organization.   Though they contain adequate amounts of the other essential amino acids, at least for adults, wheat proteins are deficient in the essential amino acid, lysine.   The proteins present in the wheat endosperm (gluten proteins) are particularly poor in lysine, white flours are more deficient in lysine compared with whole grains.   Significant efforts in plant breeding are being made to develop lysine-rich wheat varieties, without success as of 2017. Supplementation with proteins from other food sources (mainly legumes) is commonly used to compensate for this deficiency.   Since the limitation of a single essential amino acid causes the others to break down and become excreted, which is especially important during the period of growth.
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  • Sortex Clean Wheat

    Sortex Clean Wheat

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    • Number Of FlowerDried
    • Production Capacity22 Mt
    • Protein12.5% Min
    • Moisture13.5% Mix
    • Broken4% Max
    • Purity99% Min
    • Sprouted Graing2% Max.
    • Types of Container20 Fcl , 40 Fcl
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  • Wheat Flour +2

    Wheat Flour

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    • MOQ100 Kilogram
    • Number Of FlowerBread Flour,Pastry Flour,Buckwheat
    • Shelf Life1 Year
    • FunctionSome Bread
    • FormPowder
    • We are capable of delivering the orders on time and at any desired Kutch(India) as we are supported by up-to-the-minute facilities. Raw materials used in the production of our entire range are sourced from the reliable providers present in the market. Due to this, we guarantee quality products at buyer's end.   Features : Reasonably priced As per quality standards Good for health-conscious people Smooth texture
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  • Wheat Seeds

    Wheat Seeds

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    To protect our entire range of products from external factors that can be damaging, we have a state-of-the-art packaging unit equipped with the latest secure packaging technologies and materials. With characteristics like unmatched standard and superior grade, our range of product is the finest one obtainable in Bhilad(India). The Wheat Seeds, supplied by us, are clean, washed and free from insects.  
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  • Wheat Seeds

    Wheat Seeds

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    Wheat Seeds are the highly nutritious grains that are used for preparing wheat flour that is further used for making breads, chapatti, biscuits and other food items. These Wheat Seeds are procured from the reliable sources where these are organically cultivated without making use of harmful chemicals or pesticides. Known for freshness, taste and quality, our Wheat Seeds are available in quality packaging.
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  • Wheat Seeds +5

    Wheat Seeds

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    • ApplicationBeverage, Flour
    • Storage ConditionDried
    • ApplicationChapati, Khakhara, Roti
    • Cultivation TypeOrganic
    • Shelf Life9months
    • Purity99.9%
    • FeatureGluten Free, No Artificial Flavour Added
    • We have developed our own facility for making safe and secure transactions. In addition to this, we let the clients free to choose the payment mode as per their convenience. We lay great stress on packaging and make sure the materials used for packs are industrial grade and superior. Each pack is labeled properly and it carries essential product details. We are offering the finest quality wheat seeds that are naturally processed under hygienic conditions and available in customized packs as per requirements.
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