Wheat Dealers

We are offering indian wheat flour. All-purpose flour brand : blue-ribbon specifications : moisture: 13.50% maximum protein: 10.20% – 11.20% gluten: 28.50% – 32.50% suitable for all types of products, patongo, donuts, roti, cookies, biscuits, crackers, chinese pastries, steam sponge cake, pancakes, waffles, salapao, and fried pastries packaging : 1-kg laminate bag, 1-kg pe bag, 22.50-kg pp bag

Our warehouse is installed with advanced machines and all required amenities ensuring safe storage of diverse kinds of products requiring different storage temperatures and conditions. Only high quality raw materials have been used for the production of our entire range. We check the raw materials against varied quality parameters before procurement. Shelf Life : 2 Years Grade : Food Grade Product Type : Flour Packing : As per buyer requirement

The Roti Parotha Wheat that we offer is 100% pure and wholesome wheat, loaded with precise nutritive content. The wheat is ensured to be in accordance with the international standards. We are often called the trustworthy Exporter and Supplier of Roti Parotha Wheat from Maharashtra, India. Our commitment to quality and on-time delivery has paved our way for a brighter future. Rely on us!

We have established ourselves as a noted Exporter and Supplier of Wheat Seeds in India. We only approach those farmers and agriculturalists, which imply organic methods of cultivation. These Wheat Seeds are aptly cleaned before packing in food-grade packs. In order to place a bulk requirement of these Wheat Seeds, contact us without thinking twice.

There are certainly good choices of food for people who are health conscious. True elements offer you Gluten free buckwheat which is the best form of healthy diet. People believe that it is a form of grain but actually it is a seed which is very high in both protein and fiber. It has an excess amount of nutritional value and people consume it on a daily basis. There is no addition of wheat in this product as the name resemblance. It is highly used in various gluten free products like muffins and bread. Every health conscious people take buckwheat for their daily diet.

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

We are entrusted with the task of making available the best quality Wheat Seeds all over the globe. We strive to offer these Cereal Grains loaded with precise nutritive content. To ensure it, we source the Seeds from named vendors prudently, whereby we take into consideration their techniques of processing as well. And the Seeds undergo foolproof packaging process, which elongates their shelf life too.

Wheat Flour, offered by us, is processed from the premium quality wheat grains. Manufactured under the most hygienic conditions, this Wheat Flour is free from any kind of admixtures and rot odor. Our offered Wheat Flour is available in quality and customized packaging. This Wheat Flour is a good source of carbohydrates and protein which ensure healthy growth.